Home > International Symposium Postharvest Pacifica 2009 – Pathways to Quality: V International Symposium on Managing Quality in Chains + Australasian Postharvest Horticultural Conference > QUALITY OF STARFRUIT HARVESTED AT ADVANCED MATURITY STAGE

Articles

QUALITY OF STARFRUIT HARVESTED AT ADVANCED MATURITY STAGE

Article number

880_26

Pages

231 – 235

Language

English

Abstract

A study was carried out to compare the quality of starfruit harvested at commercial maturity or colour index 2 (fruit colour is light green with tinge of yellow) with those harvested at an advanced maturity stage or colour index 4 (about 50% of fruit surface had turned to a golden colour). Fruit of advanced maturity showed better colour, chemical compositions and sensory quality as compared to those harvested at the commercial stage.
The advanced maturity fruit could be stored for up to 8 weeks at 8°C.

Publication

International Symposium Postharvest Pacifica 2009 – Pathways to Quality: V International Symposium on Managing Quality in Chains + Australasian Postharvest Horticultural Conference

Authors

M. Pauziah, S.A. Tarmizi, P. Mohd Salleh, M. Norhayati

Keywords

starfruit, commercial maturity, advanced maturity, quality, storage

Full text

https://doi.org/10.17660/ActaHortic.2010.880.26

Online Articles (66)

1. CONSUMERS AND FOOD CHOICE: QUALITY, NUTRITION AND GENES

L.M.M. Tijskens | I. Ostan | B. Poljšak | M. Simčič

2. FRESH PRODUCE VALUATION IN PORTUGUESE TRADITIONAL FOOD MARKETS: CONSUMER PERSPECTIVES

J. Sampaio | L.M. Cunha | A.P. Moura | A. Rocha

3. THE SENSORY PROFILES OF KIWIFRUIT HYBRIDS INVOLVING ACTINIDIA ERIANTHA

J. Gamble | L. Axten | M. Wohlers | I. Hallett | A. Seal

4. THE QUALITY AND ANTIOXIDANT CAPACITY DURING STORAGE OF SWEET CHERRIES ARE AFFECTED BY RIPENING STAGE AT HARVEST

5. POSTHARVEST SCIENCE AND VALUE CHAIN MANAGEMENT: USING THE VIRTUOUS VALUE CYCLE TO DEFINE COMMON GROUND

R. Collins

6. LINKING SMALL HORTICULTURAL PRODUCERS WITH MARKETS: INDIAN EXPERIENCES AND LESSONS

S. Singh

7. TOWARD DEVELOPING A SEA-FREIGHT SUPPLY CHAIN FOR DELIVERING PAKISTANI MANGOES TO EUROPEAN SUPERMARKET: A PRIVATE-PUBLIC SECTOR MODEL

8. OPPORTUNITIES FOR INNOVATION IN SPECIALISED FRUIT AND VEGETABLE RETAILING: RESULTS FROM AN AUCKLAND GREENGROCER SURVEY

C. Fischer

9. READY TO EAT NECTARINES – ASSURING QUALITY IN THE CHAIN

10. CONDITIONING ‘ANJOU’ PEARS TO MEET CONSUMER QUALITY DEMANDS

E.M. Kupferman | K. Gallardo | C. Sater | A. Colonna

11. QUALITY MANAGEMENT OF FRESH FRUIT AND VEGETABLES AT A SUPERMARKET CHAIN IN JAPAN

T. Akinaga | S. Kawasaki | H. Shima

12. MANAGING MANGO FRUIT QUALITY THROUGH THE SUPPLY CHAIN: A PAKISTAN CASE STUDY

13. SYSTEMS APPROACH TO REDUCING WASTE IN THE FRESH PRODUCE SUPPLY CHAIN

I. Ben-Tzur | G. Ward

14. THE ROLE OF QUALITY ASSESSMENTS AS A DECISION MAKING TOOL IN THE IMPORTED FRUIT (SEA FREIGHT) VALUE CHAIN

R.M. Worsfold | M. Ciccioni | A.-M. Arts

15. SUPPLY CHAIN WORKSHOP: SUMMARY OF KEY SUCCESS FACTORS FOR HORTICULTURAL SUPPLY CHAINS AND THE SUPPLY CHAIN OF THE FUTURE

G. McEvilly | C. Fischer

16. INTERMITTENT WARMING INTERACTIONS ON THE RIPENING OF GREEN MATURE TOMATOES

P. Biswas | A.R. East | E.W. Hewett | J.A. Heyes

17. PREHARVEST SOLAR HEAT TREATMENT FOR SUMMER BASIL (OCIMUM BASILICUM) AFFECTS DECAY DURING SHIPMENT AND SHELF LIFE

18. KIWIFRUIT RESPIRATION RATES, STORAGE TEMPERATURES AND HARVEST MATURITY

J.A. Heyes | D.J. Tanner | A.R. East

19. HOW TO PREDICT THE HARVEST DATE OF TROPICAL FRUIT: FROM SIMPLE METHODS TO COMPLEX MODELS

M. Lechaudel | G. Damour | P. Fournier | J. Joas | M. Jahiel

20. IMPROVEMENT OF ‘CRIMSON SEEDLESS’ GRAPE COLOUR BY ABSCISIC ACID TREATMENT

21. SALICYLIC ACID PROLONGS SHELF LIFE AND IMPROVES QUALITY OF ‘MARIA DELICIA’ PEACH FRUIT

N.A. Abbasi | S. Hafeez | M.J. Tareen

22. POSTHARVEST PERFORMANCE OF TWO CYRTANTHUS GENOTYPES (PM12 AND NR7)

M. Debenham | A. McLachlan | J. Eason

23. UNDERSTANDING LINKS BETWEEN PREHARVEST CONDITIONS AND POSTHARVEST MANAGEMENT IN PRODUCTION CHAINS IS ONE OF THE KEYS TO ENSURING FRUIT QUALITY IN COMMERCIAL NETWORKS

J. Joas | C. Desvignes | E. Vulcain | M. Lechaudel

24. SPATIALLY RESOLVED MONITORING OF FRUIT DEVELOPMENT IN AN APPLE ORCHARD BY MEANS OF SENSOR FUSION

R. Gebbers | M. Zude

25. COMPARISON OF ‘CRIPPS PINK’ APPLE BRUISING

B. Abbott | P. Holford | J.B. Golding

26. QUALITY OF STARFRUIT HARVESTED AT ADVANCED MATURITY STAGE

M. Pauziah | S.A. Tarmizi | P. Mohd Salleh | M. Norhayati

27. EUROPEAN PEAR SOFTENING AS INFLUENCED BY PICKING DATE, STORAGE TIME AND TEMPERATURE

J.W. Palmer | R. Diack | J.W. Johnston | S.M. Seymour

28. GROWTH ACCELERATION AND INCREASED OUT PLANT SURVIVAL OF ONTARIO AND OHIO GROWN TREE LINERS

29. CHANGES IN SUGAR AND TOTAL OXALIC ACID CONTENTS IN DIFFERENT SECTIONS OF BAMBOO SHOOTS HARVESTED AT DIFFERENT MATURITY

30. INFLUENCE OF MATURITY STAGE AT HARVEST ON ESSENTIAL OIL COMPOSITION OF DILL LEAVES (ANETHUM GRAVEOLENS L.) AND OF POSTHARVEST TREATMENTS ON FRESHNESS OF FRESH-CUT DILL

G. Tibaldi | E. Fontana | S. Nicola

31. ASSESSING THE HARVEST MATURITY OF BRAZILIAN MANGOES

32. NON-INVASIVE SENSING OF FRUIT DEVELOPMENT IN BANANA AND PAPAYA BY MEANS OF A SPECTROSCOPIC APPROACH

M. Zude | J. Sasse | H. Schallnus

33. APPLICATION OF COMPRESSION FORCE IN MONITORING FIRMNESS OF ‘HAYWARD’ KIWIFRUIT (ACTINIDIA DELICIOSA)

J. Feng | B.R. Mackay | K.M. Maguire | P.B. Jeffery

34. EVALUATION OF DIFFERENTIAL ENERGY X-RAY ANALYSIS FOR NON-DESTRUCTIVE MEASUREMENT OF ‘HAYWARD’ KIWIFRUIT (ACTINIDIA DELICIOSA) ATTRIBUTES

35. MANAGING PHYSIOLOGICAL PROCESSES IN FRUITS AND VEGETABLES WITH INHIBITORS OF ETHYLENE BIOSYNTHESIS AND PERCEPTION

C.B. Watkins

36. NON-VOLATILE DERIVATIVE OF 1-MCP PREVENTS ETHYLENE RESPONSES IN ORNAMENTALS

E.C. Sisler | L. Seglie | H. Mibus | M. Serek

37. A COMPARISON OF VARIOUS SYSTEMS FOR LONG TERM STORAGE OF ‘HASS’ AVOCADO FRUIT

J.R. Marques | P.J. Hofman | B.A. Stubbings | J.A. Campbell | L.R. Barker

38. CHARACTERISTICS OF ETHYLENE PRODUCING ‘HORT16A’ KIWIFRUIT (ACTINIDIA CHINENSIS PLANCH. VAR. CHINENSIS)

39. ETHYLENE RIPENING OF PEARS BY UNCONVENTIONAL MEANS: USE OF AN ETHYLENE RELEASE CANISTER^TM WITHIN COVERED PALLETS

K.R. Sharrock | C.J. Clark | R.F. Henzell | D.A. Barker

40. ETHYLENE RIPENING OF PEARS BY UNCONVENTIONAL MEANS: USE OF EXPERIMENTAL THIMBLE-SIZED ETHYLENE CAPSULES INSIDE CARTONS AND CLAMSHELLS

K.R. Sharrock | R.F. Henzell

41. RESPONSE OF PAPAYA (‘EKSOTIKA’) FRUIT TO DIFFERENT 1-METHYLCYCLOPROPENE CONCENTRATIONS

Z.M. Ali | S.M. Mamat

42. ADDITIONAL EFFECT OF 1-MCP AND MODIFIED ATMOSPHERE PACKAGING (MAP) ON THE STORAGE LIFE OF BANANA FRUIT

S. Ketsa

43. EFFECT OF MATURITY AND 1-MCP ON PHYSIOLOGY OF TOMATO SLICES

D.H. Pangaribuan | D.E. Irving | T.J. O'Hare

44. POSTHARVEST METABOLOMICS

B.M. Nicolaï | R. Pedreschi | A. Geeraerd | T. Vandendriessche | M.L.A.T.M. Hertog

45. PROTEOMIC ANALYSIS IDENTIFIES PROTEASES UPREGULATED DURING PETUNIA COROLLA SENESCENCE

M.L. Jones | L.J. Chapin | S. Bai

46. A VIRAL INDUCED GENE SILENCING APPROACH TO STUDY GALACTOSE LOSS IN CELL WALLS DURING FLOWER DEVELOPMENT AND SENESCENCE

47. USING FOOD-SAFE INGREDIENTS TO OPTIMIZE THE EFFICACY OF OIL-IN-WATER EMULSIONS OF ESSENTIAL OILS FOR CONTROL OF WAXY INSECTS

R.G. Hollingsworth | R.M. Hamnett

48. STUDIES AND COMMERCIAL APPLICATION OF VAPORPH3OS PHOSPHINE FUMIGANT FOR DISINFESTATION OF EXPORTED FRUITS AND VEGETABLES IN SOUTH AMERICA

P. Horn | F. Horn | J. Tumambing | M. Rogers

49. IMPROVED SULFUR DIOXIDE FUMIGATION OF FRESH LONGAN USING A VERTICAL FORCED-AIR TECHNIQUE

J. Phimphimol | J. Varith | S. Jaturonglumlert | P. Chommuang | K. Kubnop

50. ELECTROCHEMICAL BIOSENSOR FOR A SIMPLE AND RAPID DETECTION OF CANKER (XANTHOMONAS AXONOPODIS PV. CITRI) IN POMELO FOR EXPORT

P. Chaumpluk | P. Chaiprasart | E. Tamiya

51. EFFECTS OF COLLETOTRICHUM GLOEOSPORIOIDES AND MONILINIA FRUCTICOLA ON QUALITY OF RED FLESH DRAGON FRUIT (HYLOCEREUS POLYRHIZUS)

Y. Awang | M.A.A. Ghani | K. Sijam

52. A SYSTEMS APPROACH TO MITIGATE ORIENTAL FRUIT FLY RISK IN ‘SHARWIL’ AVOCADOS EXPORTED FROM HAWAII

P.A. Follett | R.I. Vargas

53. QUALITY VARIABILITY OF STRAWBERRIES IN THE SOUTHERN NORTH ISLAND OF NEW ZEALAND

A. Jabbar | A.R. East | C. Jenkins

54. HOT WATER DRENCHES FOR CONTROL OF SOFT ROTS ON WASHED KUMARA (SWEET POTATO)

D.W. Brash | L.-H. Cheah | D.I. Hedderley | S. Olsson | A.B. Woolf

55. RECENT TRENDS IN AUSTRALASIAN AND WORLD HORTICULTURAL MARKET ACCESS RESEARCH AND DEVELOPMENT

A.B. Woolf | J. Armstrong | L. Jamieson | J.B. Golding

56. POSTHARVEST PRACTICES FOR MANAGING THE QUALITY OF LONGANS AND RAMBUTANS

M.M. Wall | K.A. Nishijima | L.M. Keith | M.A. Nagao

57. PRODUCT ALLOCATION OF GREENHOUSE GASES PRODUCED BY COOLSTORAGE FACILITIES

A.R. East | R.J. Love | A.S. Hume | S.J. McLaren

58. RESPONSES OF FEIJOA FRUIT ‘UNIQUE’ TO CONTROLLED ATMOSPHERE STORAGE

A.S. Al-Harthy | A.R. East | E.W. Hewett | J.A. Heyes | A.J. Mawson

59. POSTHARVEST CRACKING AND TESTA REMOVAL METHODS FOR CANARIUM INDICUM NUTS IN THE PACIFIC

H.M. Wallace | M. Poienou | B. Randall | J. Moxon

60. RELATION OF WATER LOSS TO COMPRESSIVE AND TENSILE TEXTURE ATTRIBUTES OF THREE CHILLI CULTIVARS

R. Jansasithorn | A.R. East | E.W. Hewett | A.J. Mawson | J.A. Heyes

61. QUALITY OF FRESH-CUT APPLE SLICES IS MODULATED BY SHORT TERM POST-CONTROLLED ATMOSPHERE AIR STORAGE OF WHOLE FRUIT

P.M.A. Toivonen | C.R. Hampson | P.A. Wiersma | B. Lannard | Changwen Lu

62. EVALUATION OF HIGH ELECTRIC FIELD CHAMBER FOR SHELF LIFE EXTENSION OF FOOD AND AGRICULTURAL COMMODITIES

T. Shiina | D. Nei | N. Nakamura | M. Thammawong

63. POSTHARVEST STORAGE TEMPERATURES IMPACT SIGNIFICANTLY ON APRICOT FRUIT QUALITY

64. MOISTURE CONTENT AND STRENGTH OF CORRUGATED CARDBOARD EXPOSED TO A NANO-SIZED MIST

T. Uchino | F. Tanaka | D. Hamanaka | Y. Nakano

65. SURFACE ADHESION OF SALMONELLA ENTERICA AND STAPHYLOCOCCUS AUREUS UNDER FLUCTUATING TEMPERATURES

D. Hamanaka | K. Morimatsu | F. Tanaka | T. Uchino

66. FLUORESCENCE BIOSENSOR FOR A SIMPLE AND RAPID DETECTION OF ESCHERICHIA COLI IN FRESH-CUT FRUITS

P. Chaumpluk | P. Chaiprasart