Articles
IMPACT OF ARTIFICIAL RIPENING TO IMPROVE QUALITY AND YIELD FOR THE EXPORT OF ‘DHAKKI’ DATES
Article number
882_130
Pages
1125 – 1134
Language
English
Abstract
Publication
Authors
S.A. Saleem, A.A. Saddozai, M. Asif, A.K. Baloch
Keywords
‘Dhakki’ dates, Phoenix dactylifera, accelerated ripening, quality changes, brine and vinegar acid, quality, curing/drying, doka, dong, Pakistan
Online Articles (140)
