Articles
A COMPARATIVE STUDY ON DATE SYRUP (DIPS) AS SUBSTRATE FOR THE PRODUCTION OF BAKER’S YEAST (SACCHAROMYCES CEREVISIAE)
Article number
882_76
Pages
699 – 704
Language
English
Abstract
Publication
Authors
F.M. Al-Jasass, S.M. Al-Eid, S.H.H. Ali
Keywords
date dips, Dips, molasses, baker¿s yeast, biotin, pantothenic acid, substrates, formic, propionic
Online Articles (140)
