Articles
RELATIONSHIP BETWEEN CHEMICAL PROPERTIES AND ACCEPTABILITY OF ‘SMOOTH CAYENNE’ PINEAPPLE
Article number
902_57
Pages
453 – 458
Language
English
Abstract
The objective of this study was to evaluate the relationship between pineapple fruit total soluble solids (TSS), titratable acidity (TA), the ratio TSS/TA, and pH and consumer acceptability of Smooth Cayenne pineapple (Ananas comosus (L.) Merr.) fruit by path analysis.
Only the ratio TSS/TA directly affected the consumer acceptability score.
The path coefficient was 0.239 and was significant at p≤0.05. TSS, TA and pH indirectly affected acceptability and their path coefficients were, respectively, 0.774, -0.187 and 0.105, which were significant at p≤0.05.
Only the ratio TSS/TA directly affected the consumer acceptability score.
The path coefficient was 0.239 and was significant at p≤0.05. TSS, TA and pH indirectly affected acceptability and their path coefficients were, respectively, 0.774, -0.187 and 0.105, which were significant at p≤0.05.
Publication
Authors
J. Jintana, J. Adisak, W. Chatlada
Keywords
chemical factors, acceptability, pineapple, ‘Smooth Cayenne’, Ananas comosus
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