COMBINING GENOMICS AND METABOLOMICS FOR THE DISCOVERY OF REGULATORY GENES AND THEIR USE IN METABOLIC ENGINEERING TO PRODUCE ‘HEALTHY FOODS’

J.E. Mayer | I. Potrykus

F.A. Krens | E.M.J. Salentijn | J.G. Schaart | H.J. Schouten | E. Jacobsen

R.E. Veilleux | T. Oosumi | P.A. Wadl | A.J. Baxter | S.H. Holt | J.J. Ruiz-Rojas | J. Pattison | B. Flinn | Yinghui Dan | C. Nessler | V. Shulaev

C. Martin | Jie Luo | B. Lebouteiller | H.P. Mock | A. Matros | S. Peterek | E.G.W.M. Schijlen | R. Hall | L. Shintu | I. Colquhoun | B. Weisshaar | E. Butelli

R.V. Mikhailov | S.V. Dolgov

C. Spetz | J.L. Clarke | M.W. Dees | S. Haugslien | R. Moe | D.-R. Blystad

B. Christensen | S. Sriskandarajah | R. Müller | M. Serek

S. Monticelli | A. Gentile | E. Costantini | M. Perazzini | C. Damiano

J.M. Dunwell

A.K. Hvoslef-Eide