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Home > VII International Symposium on Artichoke, Cardoon and Their Wild Relatives > INTRODUCTION OF CULTIVATED ARTICHOKE ACCESSIONS INTO BREEDING PROGRAM IN MOSCOW REGION

Articles

INTRODUCTION OF CULTIVATED ARTICHOKE ACCESSIONS INTO BREEDING PROGRAM IN MOSCOW REGION

Article number

942_22

Pages

177 – 180

Language

English

Abstract

Introduction of new crops and extension of the assortment of vegetables are important tasks of breeding programs in Russia.
Ten accessions of artichoke (Cynara scolymus L.) were tested during three years (2005-2008) under the condition of Moscow region.
The high variability between accessions of artichoke was recorded for many traits related to growth and development of plant.
According to the test results, the sources of early ripeness, short-growing, green and violent color of the head were selected.
Out of the ten accessions tested, the Vp-48 (Green Globe) was the most promising for yield, early ripeness, and optimal habit for cultivation in the condition of temperate climate of Russia.

Publication

VII International Symposium on Artichoke, Cardoon and Their Wild Relatives

Authors

L.V. Krivenkov, E.G. Dobrutskaya , V.U. Mukhortov

Keywords

artichoke accessions, variability, plant introduction

Full text

https://doi.org/10.17660/ActaHortic.2012.942.22

Online Articles (71)

1. THE ARTICHOKE: A TRAVELLING COMPANION IN THE SOCIAL LIFE, TRADITIONS AND CULTURE

V.V. Bianco

2. THE EUROPEAN PROJECT: EUROPEAN GENETIC RESOURCES OF CYNARA SPP.

M.A. Pagnotta

3. ASSESSMENT OF GENETIC VARIATION IN THREE POPULATIONS OF ITALIAN WILD CARDOON

A. Noorani | A. Temperini | N.A. Rey | F. Saccardo | M.A. Pagnotta | E. Dulloo

4. INTRODUCING THE OUT-OF-SEASON ARTICHOKE PRODUCTION IN THE PIEDMONT REGION

S. Nicola | G. Tibaldi | E. Fontana

5. THE EVOLUTION OF CYNARA: DIVERSITY AND DOMESTICATION OF ARTICHOKE AND CARDOON

G. Sonnante | A. Morgese | G. Sonnante | D. Pignone

6. CYNARA: FRENCH GENETIC RESOURCES NETWORK FOR ARTICHOKE AND CARDOON

C. Jouy | D. Kermarrec | D. Tison | A. Laborde | C. Taussig | J.M. Collet | M. Hedont | A. Sontot | I. Bonnin

7. A REFERENCE MOLECULAR LINKAGE MAP FOR GLOBE ARTICHOKE

E. Portis | A. Acquadro | D. Scaglione | S. Lanteri | R.P. Mauro | G. Mauromicale

8. ASSESSMENT OF GENETIC VARIATION IN AN ARTICHOKE EUROPEAN COLLECTION BY MEANS OF MOLECULAR MARKERS

S. Boury | A.-M. Jacob | C. Egea-Gilabert | J.A. Fernández | G. Sonnante | D. Pignone | N.A. Rey | M.A. Pagnotta

9. CHARACTERIZATION OF THE CYNARA EUROPEAN GENETIC RESOURCES

M.A. Pagnotta | F. Saccardo | O. Temperini | N.A. Rey | A. Noorani | C. Lo Bianco | P. Crinò | R. Tavazza | L. Cuozzo | V. Papacchioli | G. Sonnante | D. Pignone | A. Morgese | G. Sarli | A. De Lisi | S.A. Raccuia | D. Di Venere | A.-M. Jacob | C. Bazinet | S. Boury | F. Artés | P. Gomez di Marco | C. Egea-Gilabert | J.A. Fernández | J.I. Macua | I. Lahoz | C. Jouy | A. Alercia

10. DIVERSITY ASSESSMENT OF SEVEN ITALIAN GLOBE ARTICHOKE VARIETIES USING AGROMORPHOLOGICAL PARAMETERS

A. Noorani | N.A. Rey | F. Saccardo | M.A. Pagnotta | E. Dulloo | P. Crinò

11. COLLECTION OF ARTICHOKE GERMPLASM FROM DIFFERENT MEDITERRANEAN REGIONS

M. Cadinu | L. Baghino | G. Mallica | A.B. Pisanu | A. Repetto | A.M. Tatti | M. Muntoni

12. MORPHO-AGRONOMIC CHARACTERIZATION OF ARTICHOKE GENOTYPES BELONGING TO THE INSTITUTE OF PLANT GENETICS (IGV-CNR) COLLECTION

F. Montemurro | G. Sarli | V. Montesano | S. Grieco | G. Sonnante

13. GENETIC VARIABILITY IN TEN SPANISH CARDOON POPULATIONS AS ASSESSED BY MORPHOLOGICAL, AGRONOMICAL AND MOLECULAR ANALYSES

D. Migliaro | P. Gómez di Marco | A. Esteban | J.A. Fernández | J.I. Macua | I. Lahoz | D. Niñirola | C. Egea-Gilabert

14. THE FIRST THREE CLONES SELECTED FROM THE TRADITIONAL ARTICHOKE ‘ROMANESCO’ POPULATIONS AND PROPOSED FOR THE RELEASE OF NEW VARIETIES

G. Ancora | P. Crinò | R. Tavazza | M.A. Pagnotta | O. Temperini | R. Campanelli | F. Saccardo

15. F₁ HYBRIDS OF GLOBE ARTICHOKE OF ‘ROMANESCO’ TYPE

C. Lo Bianco | F. Micozzi | J.R. Jordan | A. Jordan | P. Crinò | A. Temperini | M.A. Pagnotta | F. Saccardo

16. NEW SEED PROPAGATED CULTIVARS OF GLOBE ARTICHOKE SUITABLE FOR PROCESSING USES

S. Lombardo | G. Pandino | G. Mauromicale | R. Carle | M. Knödler | A. Schieber

17. EVALUATION OF TWO PROPAGATION SYSTEMS IN GLOBE ARTICHOKE

S.M. García | E. Cointry | F. López Anido | I.T. Firpo | V.P. Cravero | R. Rotondo

18. AGRONOMICAL EVALUATION OF ARTICHOKE CULTIVAR PROPAGATED BY SEED

N. Calabrese | A. Carito | F. Boari | V. Cantore | E. De Palma | G. Damato

19. FLORAL BIOLOGY IN MALE STERILE CLONES OF GLOBE ARTICHOKE [CYNARA CARDUNCULUS SUBSP. SCOLYMUS (L.) HEGI]

C. Lo Bianco | F. Saccardo | I. Olimpieri | A. Mazzucato | P. Crinò

20. MICROSCOPIC STUDY OF ARTICHOKE (CYNARA SCOLYMUS L.) FLORAL PIECES IN ORDER TO DEVELOP A HAPLOID PRODUCTION TECHNIQUE

J. Guerrand | M. Euzen | D. Courand | M. Bodin | J.L. Tanguy | V. Ménard

21. EFFECT OF CONDITIONING METHODS, SEED CHARACTERISTICS AND ENVIRONMENT OF GERMINATION ON ARTICHOKE ACHENES

G. Damato | N. Calabrese

22. INTRODUCTION OF CULTIVATED ARTICHOKE ACCESSIONS INTO BREEDING PROGRAM IN MOSCOW REGION

L.V. Krivenkov | E.G. Dobrutskaya | V.U. Mukhortov

23. STUDY OF NEW CULTIVARS OF ARTICHOKES WITH SEXUAL PROPAGATION PLURIANNUAL CYCLE

J.A. Martínez | M. Carbonell

24. MOTHS PROBLEMS ON ARTICHOKE (CYNARA SCOLYMUS) IN BRITTANY

J.M. Collet | S. Pérennec

25. ESTABLISHMENT OF A MODEL OF DOWNY MILDEW ON ARTICHOKE (BREMIA LACTUCAE)

C. Monot | J.M. Collet | N. Mezencev

26. USE OF RESISTANT CARDOONS AS ROOTSTOCKS FOR THE CONTROL OF VERTICILLIUM WILT IN GLOBE ARTICHOKE

F. Ciccarese | P. Crinò | S.A. Raccuia | A. Temperini

27. MONITORING OF THE FLORA DEVELOPED IN AN ORGANIC ARTICHOKE CROP (CYNARA SCOLYMUS L.)

B. Al Mohandes Dridi | J. Guesmi | S. Ibn Maaouia Houimli | A. Omezzine | A. Tellisi

28. DIVERSITY OF NATURAL ENEMY ASSOCIATED TO APHID’S ARTICHOKE IN DIFFERENT AREAS OF PRODUCTION IN TUNISIA

J. Guesmi | M.K. Ben Halima | B. Al Mohandes Dridi

29. SELECTIVE FEEDING ON ARTICHOKE FOLIAGE BY WHITE-TAILED DEER IN TEXAS

S.M. Cooper | D.I. Leskovar

30. REPORT OF OUR KNOWLEDGE ON DOWNY MILDEW OF ARTICHOKE

C. Monot | G. Barbeyron | M.C. Carrara | S. Hallier | S. Boury | N. Mezencev | J.M. Collet

31. ARTICHOKE’S PESTS IN BRITTANY

S. Pérennec | J.M. Collet

32. INTEGRATED APPROACHES FOR ANNUAL ARTICHOKE PRODUCTION IN SOUTHWEST TEXAS

D.I. Leskovar | T. Shinohara | S. Agehara | B. Patil

33. AGRONOMIC BEHAVIOUR OF ARTICHOKE CULTIVARS IN SE SPAIN

J.A. Fernández | D. Migliaro | A. Esteban | J.I. Macua | J. Esteva | D. Niñirola | M.J. Vicente | C. Egea-Gilabert

34. THE EFFECT OF ORGANIC COMPOST CONTENT ON PRODUCTION AND QUALITY OF ARTICHOKE (CYNARA SCOLYMUS L.) ORGANICALLY GROWN

B. Al Mohandes Dridi | N. Tarchoun | M. M'Hamdi | S. Ibn Maaouia Houimli | J. Guesmi

35. AGRONOMIC ASSESSMENT OF SPANISH CARDOON VARIETIES IN NAVARRE

J.I. Macua | I. Lahoz | E. Díaz | I. Urmeneta

36. DIFFERENT PLANT DENSITIES OF MICROPROPAGATED ‘SPINOSO SARDO’ ARTICHOKES

A.B. Pisanu | G. Mallica | L. Baghino | M. Cadinu | A. Repetto | A.M. Tatti | S. Beneventi | R. Pilia | M. Muntoni

37. BIENNIAL MANAGEMENT IN A SEXUAL PROPAGATED ARTICHOKE CULTIVAR

S.M. García | E. Cointry | F. López Anido | I.T. Firpo | V.P. Cravero | R. Rotondo

38. AN EXPERIMENTAL METHOD TO DETERMINE THE OPTIMAL AGE OF THE PLANTS, DAYS BETWEEN APPLICATIONS AND GA₃ CONCENTRATION FOR EARLY FLOWER INDUCTION ON ARTICHOKE

I. Susín | M. Peiro

39. A DECISION SUPPORT SYSTEM (DSS) FOR MANAGING N-FERTILIZATION IN ARTICHOKE

A. Elia | G. Conversa | A. Bonasia | C. Lazzizera

40. PLANT ARRANGEMENT AND PLANT DENSITY AFFECT YIELD CHARACTERISTICS OF NEW SEED-GROWN ARTICHOKES FOR INDUSTRY

R.P. Mauro | S. Lombardo | G. Pandino | A.M.G. Longo | G. Mauromicale

41. STUDY ON SOME CULTURAL PRACTICES ON YIELD AND QUALITY OF ARTICHOKE “SEEDS”

G. Damato | N. Calabrese

42. FLORAL BIOLOGY OF GLOBE ARTICHOKE (CYNARA CARDUNCULUS VAR. SCOLYMUS) ‘NOBRE-UPF’, A BRAZILIAN CULTIVAR

M.I. Baggio | F. Palla | D.S. Boscardin | N. Mantovani | M.F. Grando | L. Augustin | M. Suzin | B. Donida | S. Lombardo | G. Mauromicale

43. EFFECT OF PLANT DENSITY ON BIOMASS AND GRAIN YIELDS IN CYNARA CARDUNCULUS VAR. ALTILIS CULTIVATED IN SICILY

S.A. Raccuia | G. Gallo | M.G. Melilli

44. OPTIMIZATION OF A SYSTEM FOR OFFSHOOT PRODUCTION OF CYNARA CARDUNCULUS VAR. SCOLYMUS FIORI OF THE ‘LOCALE DI MOLA’ TYPE

C. Ruta | A. Tagarelli | F. Saccardo | I. Morone-Fortunato

45. ALLEVIATION OF SALT STRESS IN CYNARA CARDUNCULUS L. VAR. SCOLYMUS FIORI BY ARBUSCULAR MYCORRHIZAL FUNGI

C. Ruta | A. Tagarelli | I. Morone-Fortunato

46. PRODUCTIVE BEHAVIOUR OF DIFFERENT CULTIVARS AND LINES OF SEED PROPAGATED ARTICHOKE IN THE SPANISH MEDITERRANEAN AREA

C. Baixauli | A. Giner | I. Nájera | A. Miguel | S. López Galarza | B. Pascual | A. San Bautista | J.V. Maroto

47. INFLUENCE OF THE PLANTING SEASON ON THE ‘BLANCA DE TUDELA’ ARTICHOKE IN THE AGROCLIMATIC CONDITIONS OF NAVARRE

J.I. Macua | I. Lahoz | A. Santos | I. Urmeneta

48. EVOLUTION IN SEED-PROPAGATED ARTICHOKE GROWING IN COLD ZONES OF SPAIN

J.I. Macua | I. Lahoz | J.M. Bozal

49. INFLUENCE OF THE PLANTING SEASON ON THE CARDOON IN THE AGROCLIMATIC CONDITIONS OF NAVARRE

J.I. Macua | I. Lahoz | E. Díaz | I. Urmeneta

50. SALINITY AFFECTS IONIC DISTRIBUTION IN ARTICHOKE (CYNARA CARDUNCULUS [L.] SUBSP. SCOLYMUS HAYEK)

F. Boari | B. Pace | V.V. Bianco | V. Cantore

51. EFFECTS OF SALINITY AND WATERING REGIME ON ARTICHOKE, CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HAYEK

B. Pace | F. Boari | N. Calabrese | E. De Palma | V. Cantore

52. GLOBE ARTICHOKE MOTHER-PLANT MANAGEMENT FOR THE PRODUCTION OF HIGH QUALITY OFFSHOOTS

G. Conversa | P. La Rotonda | A. Elia

53. PRODUCTIVE RESPONSE TO GIBBERELLIC ACID IN THREE CULTIVARS OF SEED PROPAGATED ARTICHOKE

C. Baixauli | A. Giner | J.M. Aguilar | I. Nájera | A. Miguel | S. López Galarza | B. Pascual | A. San Bautista | J.V. Maroto

54. CARBOHYDRATES AND TOTAL PHENOLIC CONTENTS OF DOMESTIC COOKED ARTICHOKE

G. Leroy | S. Mabeau | C. Baty-Julien | J.F. Grongnet

55. ISOLATION AND CHARACTERIZATION OF GENES FOR THE SYNTHESIS OF CHLOROGENIC ACID IN ARTICHOKE

G. Sonnante | R. D'Amore | B. Emanuela | J. Luo | D. Pignone | C. Martin

56. COMBINED TECHNOLOGIES TO INHIBIT ENZYMATIC BROWNING AND PRESERVE QUALITY OF FRESH-CUT ARTICHOKE HEARTS

P. Gómez di Marco | P. Robles | J. Braun | F. Artés Hernández | J.A. Fernández | F. Artés

57. INFLUENCE OF COLD STORAGE AND WASHING TREATMENTS ON TOTAL POLYPHENOLS CONTENT IN GLOBE ARTICHOKE HEADS

M.G. Melilli | S.A. Raccuia | G. Panebianco | S. Scandurra | P. Di Blasi

58. CHARACTERIZATION OF BIOACTIVE SUBSTANCES IN VARIOUS ARTICHOKE VARIETIES

A. Romo-Hualde | M.J. Sáiz-Abajo | A.I. Yetano-Cunchillos | C. González-Ferrero | D. Alonso-Santibañez | M. Salvadó-Casadevall | I. Lahoz | J.I. Macua

59. CHARACTERIZATION OF BIOACTIVE SUBSTANCES IN VARIOUS CARDOON VARIETIES

A. Romo-Hualde | M.J. Sáiz-Abajo | A.I. Yetano-Cunchillos | C. González-Ferrero | D. Alonso-Santibañez | M. Salvadó-Casadevall | I. Lahoz | J.I. Macua | I. Urmeneta

60. EFFECTS OF DIPPING TREATMENTS ON QUALITY OF FRESH CUT ARTICHOKE

N. Calabrese | M. Cefola | A. Carito | B. Pace | F. Baruzzi | S. Vanadia

61. CHARACTERIZATION OF PHENOLIC ACIDS AND FLAVONOIDS IN LEAVES, STEMS, BRACTS AND EDIBLE PARTS OF GLOBE ARTICHOKES

G. Pandino | S. Lombardo | G. Mauromicale | G. Williamson

62. INULIN AND INULIN METABOLIZING ENZYME ACTIVITIES DURING THE GROWTH CYCLE OF WILD CARDOON

M.G. Melilli | S.A. Raccuia

63. DESCRIBING SENSORY CHARACTERISTICS OF GLOBE ARTICHOKES

C. Baty-Julien | A.B. Hélias

64. IN VITRO FERMENTATION CHARACTERISTICS OF ARTICHOKE INULIN BY FECAL MICROFLORA

G. Leroy | S. Mabeau | C. Baty-Julien | J.F. Grongnet | E. Delmas | A. Bernalier-Donadille

65. ARTICHOKE PEROXIDASE TO PARTIAL REMOVAL OF PHENOLS FROM OLIVE MILL WASTE WATER

L. Sergio | D. Di Venere | A. De Paola | V. Linsalata | A. Cardinali | N. Tursi | S. Vanadia

66. POLYPHENOL AND MINERAL PROFILE OF ‘VIOLETTO DI SICILIA’, A TYPICAL ITALIAN VARIETAL GLOBE ARTICHOKE

S. Lombardo | G. Pandino | G. Mauromicale | R. Carle | M. Knödler | A. Schieber

67. HEAD PROCESSING SUITABILITY IN ‘MADRIGAL’ AND ‘BRINDISINO’ ARTICHOKE CULTIVARS

G. Conversa | A. Bonasia | C. Lazzizera | A. Elia

68. DIFFERENCES OF HEALTH-PROMOTING COMPOUNDS ACCUMULATION IN BUDS OF GLOBE ARTICHOKE AS AFFECTED BY GENOTYPE AND ENVIRONMENT

S.A. Raccuia | M.G. Melilli

69. EVALUATION OF FATTY ACIDS COMPOSITION IN GRAIN OIL OF CARDOON (CYNARA CARDUNCULUS L.)

S.A. Raccuia | M.G. Melilli | I. Piscioneri | N. Sharma

70. CHLOROGENIC ACID CONTENT VARIATION IN ARTICHOKE PLANT PARTS AND PHYSIOLOGICAL STAGES

D. Negro | S. Grieco | A. De Lisi | G. Sarli | G. Sonnante

71. CHARACTERIZATION OF ARGENTINE’S GLOBE ARTICHOKE (CYNARA CARDUNCULUS [L.] VAR. SCOLYMUS) CULTIVARS BY POST-HARVEST RELATED TRAITS

R. Rotondo | I.T. Firpo | S.M. García | F. López Anido | V.P. Cravero | E. Cointry

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