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Articles

SUPPLY CHAIN MANAGEMENT OF EXPORT GOLDEN BANANA (KLUAI KHAI) PRODUCED AT SUKHOTHAI PROVINCE, THAILAND

Article number

943_32

Pages

243 – 248

Language

English

Abstract

Publication

Asia Pacific Symposium on Postharvest Research, Education and Extension

Authors

T. Sangudom, T. Wasusri, C. Wongs-Aree , V. Srilaong , S. Kanlayanarat

Keywords

banana, good agriculture practice, Kluai Khai, postharvest handling, quality, supply chain management (SCM)

Full text

https://doi.org/10.17660/ActaHortic.2012.943.32

Online Articles (42)

1. POSTHARVEST TECHNOLOGY INNOVATION AND OPPORTUNITIES OF EXTENSION FOR HORTICULTURAL PRODUCE: PERSPECTIVE AND TRENDS

E.W. Hewett

2. POSTHARVEST TRAINING TUTORIALS DEVELOPMENT: COMPUTER ASSISTED LEARNING FOR FRESH PRODUCE – APEC PROJECT EXPERIENCE

G. Srzednicki | B. Longstaff | S. Kanlayanarat

3. POSTHARVEST RESEARCH, EDUCATION AND TRAINING IN THE PHILIPPINES: THE ROLE OF THE POSTHARVEST HORTICULTURE TRAINING AND RESEARCH CENTER FROM THE PAST TO THE FUTURE

O.K. Bautista | E.B. Esguerra

4. POSTHARVEST RESEARCH, EDUCATION AND EXTENSION: AVRDC – THE WORLD VEGETABLE CENTER’S EXPERIENCE

A. Acedo Jr. | K. Weinberger | R.J. Holmer | J. d'Arros Hughes

5. BACTERIOPHAGE LAMBDA GENOMIC LIBRARY CONSTRUCTION OF HYLOCEREUS POLYRHIZUS AND HYLOCEREUS UNDATUS

Z.X. Loo | L.K.P. Daniel | S. Chandran

6. VARIATIONS OF LEAF AND STORAGE ROOTS MORPHOLOGY IN IPOMOEA BATATAS L. (SWEET POTATO) CULTIVARS

S.M. Hue | S. Chandran | A.N. Boyce

7. LIPOXYGENASE AND PEROXIDASE ACTIVITY OF MACADAMIA KERNEL AFTER THERMAL PROCESSING

W. Srichamnong | M. Wootton | G. Srzednicki

8. PRE-STORAGE SALICYLIC ACID TREATMENT AFFECTS FUNCTIONAL PROPERTIES AND CHILLING RESISTANCE OF POMEGRANATE DURING COLD STORAGE

M. Sayyari | D. Valero

9. DECREASE IN GALACTOSE RESIDUE IN CELL WALL POLYSACCHARIDES OF ‘ANDESU’ NETTED MELON FRUIT INFLUENCES THE FORMATION OF THE WATER-CORE

Y. Motomura | T. Aikawa | T. Nishizawa

10. CELL WALL DEGRADING ENZYME ACTIVITIES DURING RIPENING IN ‘NANGKA’ (AAB) BANANAS

W. Kunasekaran | A.N. Boyce | S. Chandran

11. COMPARISON OF VOLATILE COMPOUNDS BETWEEN FRESH AND HEAT-PROCESSED AROMATIC COCONUT

C. Jirapong | A. Uthairatanakij | S. Noichinda | S. Kanlayanarat | C. Wongs-Aree

12. VOLATILE COMPOUNDS IN FOUR SPECIES OF THAI WATERLILY (NYMPHAEA SPP.)

C. Jirapong | K. Inplub | C. Wongs-Aree

13. GENETIC ALIGNMENT OF ANTHOCYANIN BIOSYNTHETIC GENES CLONED FROM VANDA HYBRID-PALE MAUVE (V. TERES × V. HOOKERIANA)

N. Junka | S. Kanlayanarat | M. Buanong | C. Wongs-Aree

14. SEMIQUANTITATIVE EXPRESSION OF ANTHOCYANIN BIOSYNTHETIC GENES IN A VANDA HYBRID-PALE MAUVE (V. TERES × V. HOOKERIANA)

N. Junka | S. Kanlayanarat | M. Buanong | S. Wongchaochant | C. Wongs-Aree

15. CHANGES IN AMYLASE ACTIVITY, REDUCING SUGAR, AND FREE FATTY ACID IN WAX GOURD [BENINCASA HISPIDA (THUNB.) COGN.] SEEDS DURING GERMINATION AND THE EFFECTS OF SCARIFICATION

D. Loyma | S. Photchanachai | P. Ritthichai

16. CELL WALL DEGRADING ENZYMES AND DEGREE OF METHYL-ESTERIFICATION AT DIFFERENT STAGES OF MATURITY IN ‘KAEK DUM’ AND ‘RED MARADOL’ PAPAYA

W. Krongyut | J.S. Maninang | V. Srilaong | S. Kanlayanarat

17. RESPONSE OF INTERNAL BROWNING IN PINEAPPLE FRUIT VACUUM INFILTRATED WITH SOLUTIONS OF CALCIUM CHLORIDE OR STRONTIUM CHLORIDE

P. Youryon | C. Wongs-Aree | W.B. McGlasson | S. Glahan | S. Kanlayanarat

18. QUALITY MANAGEMENT IN TOMATO SUPPLY CHAINS IN CAMBODIA

B. Buntong | V. Srilaong | T. Wasusri | A. Acedo Jr. | S. Kanlayanarat

19. CABBAGE QUALITY MANAGEMENT IN DOMESTIC AND EXPORT SUPPLY CHAINS IN LAO PDR

T. Chanthasombath | V. Srilaong | T. Wasusri | A. Acedo Jr. | S. Kanlayanarat

20. THE EFFECTS OF SUCROSE, CITRIC ACID AND CALCIUM SULFATE ON VASE LIFE OF LISIANTHUS CUT FLOWERS

M. Kiamohammadi | A. Golchin | D. Hashemabadi

21. EFFICACY OF POLYETHYLENE WAX, SUCROSE FATTY ACID ESTER AND LIME DIPS IN DELAYING POSTHARVEST BROWNING OF RAMBUTAN

P. Yingsanga | V. Srilaong | S. Kanlayanarat | B. McGlasson | S. Noichinda

22. NUTRITIONAL QUALITY DIFFERENCES OF LEAVES IN A CABBAGE HEAD

S. Kramchote | V. Srilaong | C. Wongs-Aree | S. Kanlayanarat

23. EFFECT OF TEMPERATURE ON QUALITY OF FRESH-CUT PINEAPPLE CULTIVAR ‘TRADSEETHONG’

T. Puthmee | B. Matulaprungsan | S. Kanlayanarat

24. POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF POTTED FICUS FOR EXPORT

25. THE EFFECTS OF DIFFERENT FLORAL PRESERVATIVE SOLUTIONS ON PEDUNCLE BENDING AND QUALITY ATTRIBUTES OF LISIANTHUS CUT FLOWERS

M. Kiamohammadi

26. EFFECTS OF CONTROLLED ATMOSPHERE STORAGE ON THE POSTHARVEST QUALITY OF CARAMBOLA FRUITS

P. Boonyaritthongchai | C. Wongs-Aree | S. Kanlayanarat

27. EFFECTS OF HIGH CO₂ STORAGE ON POSTHARVEST QUALITY OF CARAMBOLA FRUITS

B. Boonyaritthongchai | S. Kanlayanarat

28. FRUIT ROT CONTROL IN LONGKONG (AGLAIA DOOKKOO GRIFF.) WITH CHEMICAL AND HOT WATER TREATMENT

S. Sangchote | N. Khewkhom | T. Sungsiri

29. EFFICACY OF SODIUM CHLORITE IN REDUCING MICROBIAL POPULATIONS AND IMPROVING THE QUALITY OF FRESH-CUT BROCCOLI FLORETS

P. Renumarn | P. Jitareerat | V. Srilaong | A. Uthairatanakij | S. Kanlayanarat

30. PREHARVEST AND POSTHARVEST PATHOGENS CAUSING FRUIT ROT IN MANGOSTEEN (GARCINIA MANGOSTANA)

N. Khewkhom | T. Sungsiri | S. Shanghote

31. QUALITY AND MICROBIOLOGICAL CHANGES OF ASPARAGUS SPEAR PACKAGED IN POLYVINYLCHLORIDE FILM AND TREATED WITH ULTRAVIOLET-C

J. Poubol | I. Lichanporn | T. Puthmee | S. Kanlayanarat

32. SUPPLY CHAIN MANAGEMENT OF EXPORT GOLDEN BANANA (KLUAI KHAI) PRODUCED AT SUKHOTHAI PROVINCE, THAILAND

T. Sangudom | T. Wasusri | C. Wongs-Aree | V. Srilaong | S. Kanlayanarat

33. SUPPLY CHAIN MANAGEMENT OF GOLDEN BANANA (KLUAI KHAI) FOR EXPORT AT CHANTABURI PROVINCE, THAILAND

T. Sangudom | T. Wasusri | C. Wongs-Aree | V. Srilaong | S. Kanlayanarat

34. SUPPLY CHAIN MANAGEMENT OF CABBAGE IN PETCHABOON PROVINCE, THAILAND

S. Kramchote | V. Srilaong | T. Wasusri | C. Wongs-Aree | S. Kanlayanarat

35. CURRENT SUPPLY CHAIN OF TOMATO IN CAMBODIA

B. Buntong | V. Srilaong | T. Wasusri | A. Acedo Jr. | S. Kanlayanarat

36. CURRENT SUPPLY CHAINS OF CABBAGE IN LAO PDR

T. Chanthasombath | V. Srilaong | T. Wasusri | A. Acedo Jr. | S. Kanlayanarat

37. CURRICULUM DEVELOPMENT ON CHAIN QUALITY ASSURANCE OF FRUITS AND VEGETABLES

T. Várszegi

38. SUPPLY CHAIN MANAGEMENT OF MANGO FOR EXPORT IN EASTERN THAILAND

C. Watanawan | T. Wasusri | C. Wongs-Aree | V. Srilaong | S. Kanlayanarat

39. SUPPLY CHAIN MANAGEMENT OF RAMBUTAN FRUIT FOR EXPORT IN CHANTHABURI PROVINCE

S. Tongtao | V. Srilaong | T. Wasusri | P. Boonyaritthongchai | S. Kanlayanarat

40. NONDESTRUCTIVE SENSING OF MATURITY AND RIPENESS IN MANGO

U. Kitthawee | S. Pathaveerat | D.C. Slaughter | E.J. Mitcham

41. SIMPLE ELECTROCHEMICAL METHODS FOR ANTIOXIDANT CAPACITY TEST

R. Chaisuksant | K. Damwan | A. Poolkasem

42. APPLICATION OF ENZYMES FOR JICAMA PULP TREATMENT IN JUICE PRODUCTION

Nguyen Le Phuong Lien