Articles
RESEARCH AND DEVELOPMENT IN KARONDA (CARISSA CARANDAS), A SEMI WILD FRUIT IN INDIA
Article number
948_5
Pages
61 – 66
Language
English
Abstract
Karonda (Carissa carandas), a fruit of dryland which is a widely grown indigenous shrub in India and is able to flourish in marginal and wasteland where other crops of commercial importance are unsuitable.
Collection, conservation and evaluation, a process of crop improvement for characterization and selection of elite plants, are being successfully performed in different parts of India and standardized its vegetative technique of propagation.
Its fruits have been utilized in processed products such as in the preparation of jam, jelly, squash, syrup and chutney and is in great demand in the international market.
Collection, conservation and evaluation, a process of crop improvement for characterization and selection of elite plants, are being successfully performed in different parts of India and standardized its vegetative technique of propagation.
Its fruits have been utilized in processed products such as in the preparation of jam, jelly, squash, syrup and chutney and is in great demand in the international market.
Publication
Authors
B.C. Banik, S.N. Ghosh , S.R. Singh
Keywords
karonda, hedge plant, rainfed crop, fruit products, white yellow-pink type fruits
Online Articles (34)