Home > I International Workshop on Vineyard Mechanization and Grape and Wine Quality > MECHANICAL PRUNING, NO PRUNING AND MANUAL PRUNING: EFFECTS ON GRAPE COMPOSITION AND HEALTH STATUS OF ‘PINOT GRIS’ AND ‘CABERNET SAUVIGNON’ CULTIVARS IN THE “PIAVE” AOC AREA OF VENETO REGION

Articles

MECHANICAL PRUNING, NO PRUNING AND MANUAL PRUNING: EFFECTS ON GRAPE COMPOSITION AND HEALTH STATUS OF ‘PINOT GRIS’ AND ‘CABERNET SAUVIGNON’ CULTIVARS IN THE “PIAVE” AOC AREA OF VENETO REGION

Article number

978_37

Pages

317 – 326

Language

English

Abstract

Publication

I International Workshop on Vineyard Mechanization and Grape and Wine Quality

Authors

D. Tomasi, F. Gaiotti, L. Sansone, L. Lovat, P. Marcuzzo, N. Belfiore, S. Vincenzi, A. Matese, L. Bonato

Keywords

stilbenes, trans-resveratrol, trans piceid, gas-exchange, berry composition

Full text

https://doi.org/10.17660/ActaHortic.2013.978.37

Online Articles (46)

1. SENSING SYSTEMS EMBEDDED IN MACHINES: TOWARDS A BETTER MANAGEMENT OF OPERATIONS IN VITICULTURE

B. Tisseyre

2. PRACTICAL APPLICATIONS OF PRECISION VITICULTURE IN AUSTRALIA

D.N. Newson | A.R. Ratcliff | J.C. Freckleton

3. THE NEW ARCHITECTURE IN THE VINEYARD SYSTEM MANAGEMENT FOR VARIABLE RATE TECHNOLOGIES AND TRACEABILITY

M. Vieri | D. Sarri | M. Rimediotti | R. Perria | P. Storchi

4. “LA VIARTE” PROJECT: THE KNOWLEDGE OF WHOLE SURFACE VARIABILITY WITHIN A PRECISION VITICULTURE APPROACH

L. Bigot | G. Bigot | G. Bragato | D. Mosetti | P. Sivilotti

5. DEVELOPMENT AND APPLICATION OF AN AUTONOMOUS AND FLEXIBLE UNMANNED AERIAL VEHICLE FOR PRECISION VITICULTURE

A. Matese | J. Primicerio | F. Di Gennaro | E. Fiorillo | F.P. Vaccari | L. Genesio

6. COMPARATIVE ASSESSMENT OF DIFFERENT SENSING TECHNOLOGIES FOR MAPPING THE VINEYARD

P. Storchi | R. Perria | D. Sarri | M. Rimediotti | M. Vieri

7. APPLICATIONS OF COMPUTER VISION TECHNIQUES IN VITICULTURE TO ASSESS CANOPY FEATURES, CLUSTER MORPHOLOGY AND BERRY SIZE

J. Tardaguila | M.P. Diago | B. Millan | J. Blasco | S. Cubero | N. Aleixos

8. IS PCD A RELIABLE INDICATOR OF BERRY QUALITY ATTRIBUTES IN WATER STRESSED VINEYARDS?

J.M. Pons | L. Serrano | C. Gonzales-Flor | G. Gorchs

9. QUICK QUALITY EVALUATION OF CHILEAN GRAPES BY A PORTABLE VIS/NIR DEVICE

V. Giovenzana | R. Beghi | A. Mena | R. Civelli | R. Guidetti | S. Best | L.F. Leòn Gutiérrez

10. ASSESSING PETIOLE IRON CONTENT IN VITIS VINIFERA ‘CHARDONNAY’ USING REFLECTANCE BASED HYPERSPECTRAL INDICES

C. Gonzalez-Flor | G. Gorchs | L. Serrano

11. SMARTVINEYARD: AN OPEN SOURCE WEB-GIS APPLICATION FOR PRECISION VITICULTURE

T. De Filippis | L. Rocchi | E. Fiorillo | A. Matese | F. Di Gennaro | L. Genesio

12. EFFECT OF DIFFERENT SOIL MANAGEMENT PRACTICES ON GRAPEVINE GROWTH AND ON BERRY QUALITY ASSESSED BY NIR-AOTF SPECTROSCOPY

M. Muganu | M. Paolocci | D. Gnisci | F.E. Barnaba | A. Bellincontro | F. Mencarelli | I. Grosu

13. CORRELATION OF GRAPE YIELD AND SOIL PROPERTIES IN TWO SERBIAN LOCATIONS: A GIS BASED SUPPORT TECHNOLOGY

L. Zivotic | M. Pajic | Z. Rankovic-Vasic | V. Pajic | A. Dordevic | B. Sivcev | Z. Atanackovic

14. VALIDATION OF VINE CANOPY DENSITY MEASUREMENTS BY USING AN ULTRASONIC-BASED METHOD

M. Vitali | T. La Iacona | M. Tamagnone | C. Lovisolo

15. OENOVIEW^®: REMOTE SENSING IN SUPPORT OF VINEYARD PROFITABILITY AND WINE QUALITY

J. Rousseau | V. Lefevre | H. Douche | H. Poilve | T. Habimana

16. RESEARCH AND INNOVATION FOR FULL MECHANIZATION OF ITALIAN VINEYARDS AT BOLOGNA UNIVERSITY

C. Intrieri

17. MECHANIZATION IN AUSTRALIAN VINEYARDS

P.R. Clingeleffer

18. EFFECTS OF MECHANICAL HARVESTING ON ‘SAUVIGNON BLANC’ AROMA

M. Herbst-Johnstone | L.D. Araujo | T.A. Allen | G. Logan | L. Nicolau | P.A. Kilmartin

19. EFFECTS OF MECHANICAL HARVESTING AND GRAPE PROCESSING ON THE COMPOSITION OF ‘SAUVIGNON BLANC’ JUICE AND WINE

B. Tian | R. Harrison | J. Morton | M. Jaspers | C. Grose | M. Trought

20. A NEW SYSTEM TO PRESERVE QUALITY OF GRAPES HARVESTED BY MACHINE

F. Pezzi | G. Balducci | L. Pari

21. PERFORMANCE EVALUATION OF RECYCLING SPRAYER IN VINEYARD

M. Tamagnone | P. Balsari | C. Bozzer

22. DRIFT ASSESSMENT DURING CHEMICAL WEED CONTROL

P. Balsari | C. Bozzer | M. Manzone | M. Tamagnone

23. EFFECT OF VITICULTURAL PRACTICES AND SPRAYER TECHNOLOGY ON THE LEVEL OF FUNGICIDE RESIDUES IN GRAPEVINE BERRIES, MUST AND WINE

M. Stoll | B. Gaubatz | H.P. Schwarz | R. Keicher | M. Freund | O. Baus | B. Berkelmann-Loehnertz | M. Blum | M. Heinzler | W. Fehse

24. ENVIRONMENTAL EVALUATION OF SOME SPRAYERS USED IN VINE FARMS THROUGH THE EOS TOOL

P. Balsari | P. Marucco | G. Oggero

25. DEVELOPMENT OF A COMBINED EQUIPMENT FOR SUSTAINABLE WEED CONTROL IN VINEYARD

M. Tamagnone | P. Balsari | P. Marucco

26. CHARACTERIZATION OF THE NEW CULTIVAR ‘ERVI’ AS A FUNCTION OF MECHANICAL HARVESTING

M. Gatti | M. Zamboni | M.C. Merli | S. Civardi | S. Poni

27. CHECKING THE DISTRIBUTION QUALITY OF AGROCHEMICALS IN THE VINEYARD THROUGH THE USE OF FIELD MONITORING

E. Mescalchin | B. Agabiti | D. Bertoldi | R. Larcher | M. Gobber | A. Guerra | R. Zanzotti | M. Tonni

28. THE INFLUENCE OF TRAINING SYSTEM AND VINE ROW STRUCTURE ON LOSSES DURING MECHANIZED HARVEST

M. Pajić | M. Urošević | V. Pajić | M. Zivković | D. Mitrović

29. MEASUREMENT OF MECHANICAL STRESSES TRANSMITTED BY GRAPE HARVESTERS

C. Caprara | G. Balducci | F. Pezzi

30. THE COMPARISON BETWEEN TWO GRAPE HARVESTING MACHINES WITH HORIZONTAL AND VERTICAL SHAKING SYSTEMS

F. Pezzi | G. Balducci | L. Pari

31. THE EVOLUTION OF MECHANIZED VINEYARD PRODUCTION SYSTEMS IN CALIFORNIA

N. Dokoozlian

32. MECHANICAL CROP THINNING AND EARLY DEFOLIATION AS NOVEL TOOLS FOR YIELD MANAGEMENT IN VSP GRAPEVINES

M.P. Diago | J.A. Blanco | J. Tardaguila | S. Poni

33. MANUAL AND MECHANICAL LEAF REMOVAL IN THE BUNCH ZONE (VITIS VINIFERA L. ‘NERO D’AVOLA’): EFFECTS ON PLANT PHYSIOLOGY, VEGETATIVE PARAMETERS, YIELD AND GRAPE QUALITY IN A WARM AREA

A. Pisciotta | P. Scafidi | R. Di Lorenzo | M.G. Barbagallo

34. IMPACT OF VARIOUS LEAF AREA MODIFICATIONS ON BERRY MATURATION IN VITIS VINIFERA L. ‘RIESLING’

M. Stoll | M. Bischoff-Schaefer | M. Lafontaine | S. Tittmann | J. Henschke

35. EFFECTS OF LATE MECHANIZED LEAF REMOVAL ABOVE THE CLUSTERS ZONE TO DELAY GRAPE RIPENING IN ‘SANGIOVESE’ VINES

A. Palliotti | R. Cini | O. Silvestroni | F. Leoni | S. Poni

36. INCIDENCE OF MINIMAL PRUNING ON WINE QUALITY

J. Rousseau | L. Pic | A. Carbonneau | H. Ojeda

37. MECHANICAL PRUNING, NO PRUNING AND MANUAL PRUNING: EFFECTS ON GRAPE COMPOSITION AND HEALTH STATUS OF ‘PINOT GRIS’ AND ‘CABERNET SAUVIGNON’ CULTIVARS IN THE “PIAVE” AOC AREA OF VENETO REGION

D. Tomasi | F. Gaiotti | L. Sansone | L. Lovat | P. Marcuzzo | N. Belfiore | S. Vincenzi | A. Matese | L. Bonato

38. POST-VERAISON MECHANICAL LEAF REMOVAL DELAYS BERRY RIPENING ON ‘SANGIOVESE’ AND ‘MONTEPULCIANO’ GRAPEVINES

V. Lanari | T. Lattanzi | L. Borghesi | O. Silvestroni | A. Palliotti

39. ALTERNATIVES TO THE USE OF GIBBERELLINS FOR BUNCH THINNING AND BUNCH COMPACTNESS REDUCTION ON GRAPEVINE

E. Hanni | E. Lardschneider | M. Kelderer

40. EFFECTS OF WINTER PRUNING ON PHYSICAL AND MECHANICAL PROPERTIES OF GRAPES

F. Pezzi | G. Balducci | E. Barca | C. Caprara

41. PRECISION MECHANISATION IN THE AUSTRALIAN WINE INDUSTRY FOR PRODUCT QUALITY, AND FINANCIAL SUSTAINABILITY

D.N. Newson | R.J. Nettelbeck

42. DEVELOPMENT AND CHARACTERIZATION TESTS OF A SMALL HYDRAULIC-POWERED TRACTOR PROTOTYPE FOR USE IN EXTREME SLOPED VINEYARDS

F. Mazzetto | R. Gallo | R. Vidoni | C. Bisaglia

43. A MULTIFUNCTION STRADDLE TOWED FRAME FOR THE CULTIVATION OF GOBLET VINEYARDS

G. Schillaci | R. Bonsignore | L. Caruso | E. Cerruto | E. Romano

44. DOCUMENTATION OF WORKING TIME IN DIFFERENT VINEYARD SYSTEMS

E. Vollmer | H.P. Schwarz

45. A SMALL AUTONOMOUS ELECTRICAL VEHICLE AS PARTNER FOR HEROIC VITICULTURE

D. Longo | A. Pennisi | R. Bonsignore | G. Schillaci | G. Muscato

46. INTEGRATED FULL LINE OF MECHANIZATION FOR VINEYARD PREPARATION

F. Mazzetto | R. Gallo | A. Calcante | S. Landonio | M. Lazzari