Articles
PHYSICOCHEMICAL AND FUNCTIONAL DIFFERENTIATION OF DESSERT AND COOKING BANANA DURING RIPENING – A KEY FOR UNDERSTANDING CONSUMER PREFERENCES
Article number
986_30
Pages
269 – 286
Language
English
Abstract
Authors
O. Gibert, D. Dufour, M. Reynes, A. Prades, L. Moreno Alzate, A. Giraldo, A. Escobar, A. González
Keywords
acceptability, diversity, objective criteria, ordering of attributes, Musa spp., quality
Online Articles (39)
