Home > Publications > VIII South-Eastern Europe Symposium on Vegetables and Potatoes

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VIII South-Eastern Europe Symposium on Vegetables and Potatoes

Number

1320

ISBN

9789462613157

ISSN

Price

€ 92

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Availability

This title is available in electronic format

Date

September 2021

Articles

Pages

436

Related Symposium

VIII South-Eastern Europe Symposium on Vegetables and Potatoes

Symposium Date

24-09-2021

Symposium Venue

Ohrid, North Macedonia

Groups involved

Editors

N.S. Gruda

Dept. of Horti. Sci., Inst. of Crop Sci. and Resource Conserv. (INRES) , Univ. of Bonn, Ge

S. De Pascale

Department of Agricultural Sciences, University of Naples Federico II, Italy

C. Kittas

Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Greec

Online Articles (57)

1. Recent developments in protected cultivation

Y. Tüzel | M. Kacira

2. Enhancing vegetable transplant quality and stress tolerance through root to shoot growth modulation

D.I. Leskovar | K. Qin

3. Evaluation of fruit traits in pepper (type kapiya) collection from North Macedonia

B. Drvoshanova | S. Ivanovska | M. Jankulovska | G. Popsimonova | A. Ibushoska

4. Genetic diversity of Macedonian embroidered pepper (Capsicum spp.) based on fruit morphological traits

N. Sandeva Atanasova | M. Jankulovska | S. Ivanovska

5. Morphological variability of seed qualitative and quantitative traits in Macedonian runner bean local cultivars

M. Jankulovska | S. Ivanovska | N. Sandeva Atanasova

6. Impact of drought stress on the fruit quality of different Greek tomato landraces

7. Morphological and genetic diversity of Istrian garlic ecotypes

8. Nutritional and functional profiling of traditional Italian ‘San Marzano’ tomatoes

G. Raimondi | E. Di Stasio | G. Barbieri | Y. Rouphael | S. De Pascale

9. Genetic diversity of common bean landraces on seed imbibition and some quality traits

S. Fetahu | I. Rusinovci | S. Aliu | D. Zeka | A. Beluli

10. Vegetable production in North Macedonia – competitiveness, trends and challenges

A. Martinovska Stojcheska | R. Agic | I. Janeska Stamenkovska

11. Influence of mulching materials on pepper (Capsicum annuum L. ssp. macrocarpum var. longum) characteristics

Z. Bogevska | G. Popsimonova | R. Agic | M. Davitkovska

12. The influence of microclimatic conditions on hot pepper quality compounds

P. Siwek | P. Bucki | I. Domagała-Świątkiewicz | J. Gil | M. Komorowska

13. The effect of mulching and low tunnel on the yield, yield components and quality of watermelon

B. Adamović | D. Paroški | Đ. Vojnović | Ž. Ilin

14. Evaluation of different crop rotation schemes for organic common bean production under mild-winter climatic conditions

15. Bolting garlic quality and morphological traits are influenced by scape removal

16. Quality and quantity of shallot (Allium ascalonicum L.) yields affected by different time of autumn planting

A. Slatnar | L. Lukšič | M. Hudina | R. Veberič | N. Kacjan Maršić

17. The influence of flooding on the main parameters of potato productivity

Z. Jovović | Z. Broćić | A. Velimirović | Ž. Dolijanović | A. Komnenić

18. The improvement of nitrogen use efficiency of cucumber plant by increasing atmospheric carbon dioxide and root temperature in a greenhouse

X. Li | N. Gruda | J. Dong | Z. Duan

19. NUTRISENSE: a new online portal to calculate nutrient solutions and optimize fertilization of greenhouse crops grown hydroponically

D. Savvas | S. Drakatos | I. Panagiotakis | G. Ntatsi

20. Impact of different nutrient solution composition on stinging nettle growth and mineral content

S. Radman | M. Javornik | I. Žutić | N. Opačić | B. Benko

21. Effect of shading on photosynthesis in greenhouse hydroponic cucumber crops

E. Kitta | N. Katsoulas | C. Kittas

22. Technologies and techniques of greenhouse cultivation as tools to promote development education

Ν. Katsoulas | E. Kitta | C. Kittas

23. Lettuce yield and nutritive value as affected by a biopolymer microparticles application

24. Smart greenhouse production practices to manage and mitigate the impact of climate change in protected cultivation

N. Gruda | M. Bisbis | N. Katsoulas | C. Kittas

25. Spinosad residues in hydroponically grown tomato fruits

26. Modular systems to foster circular economy in agriculture

S. De Pascale | Y. Rouphael | V. Cirillo | M. Esposito | A. Maggio

27. Investigations to the optimum amount of Ca, Mg and S for the cultivation of shallot (Allium cepa Aggregatum group) in alluvial soil

G.A. Sopha | R.S. Basuki

28. Effects of soil amendments and foliar fertilization on the pepper yield

29. Yield, uptake and allocation of NPK in potatoes depending on fertilization

I. Manolov | N. Neshev

30. Effect of fertilizing regime of forecrops on the quality of red beet and carrot

31. The concentration of microelements in field-grown Brassica species under different fertilization treatments

M. Daničić | I. Maksimović | M. Putnik-Delić | Ž. Ilin

32. Effect of fertilization on onion growth, yield and storage

J. Tadić | I. Žutić | B. Urlić | M. Jukić Špika | G. Dumičić

33. Influence of different fertilization treatments on yield components and vitamin C content of okra

N. Opačić | S. Betlach | J. Šic Žlabur | N. Toth | S. Radman

34. Effects of fertilizers on the growth, yield and nitrate content in selected cultivars of spinach (Spinacia oleracea L.)

35. Recovering effect of biostimulant application on pumpkins (Cucurbita moschata Duchesne ex Poir.) treated with imazamox

N. Neshev | D. Balabanova-Ivanovska | M. Yanev | A. Mitkov | T. Tonev

36. Insecticide resistance in Trialeurodes vaporariorum populations from Adriatic Croatia region

37. Effectiveness of grafting and biostimulants application as a strategy for enhancing tomato nematode resistance

38. Preventive agrotechnical measures and their impact on the occurrence of anthracnose (Colletotrichum spp.) disease among pepper plants

M. Salihaj | D. Salihaj

39. The diagnostics features of Begomoviruses in Russian Federation

E. Lozovaya | Y. Prikhodko | T. Zhivaeva | Y. Shneyder

40. Monitoring of Candidatus Liberibacter solanacearum in carrot seeds

E. Karimova | Y. Shneyder | I. Smirnova | E. Shneyder

41. Development of biopesticide and biostimulant formulations for good agricultural practices in greenhouse cucumber cultivation

42. In vitro propagation of Ananas comosus L. Merr. (Morris)

43. The stand establishment and growth rate of grafted cucumber seedlings depends on the rootstock and the post-transplant temperature conditions

A. Balliu | G. Sallaku | B. Kabashi | I. Babaj

44. Seed priming enhances root morphology parameters and improves growth of cucumber plants under non-favorable temperature conditions

G. Sallaku | F. Thomaj | Gj. Vuksani | A. Balliu

45. N concentration of nutrient solution affects root morphology and growth parameters of pepper seedlings

I. Babaj | Z. Sahiti | S. Kaciu | G. Sallaku | A. Balliu

46. Modernized seedling scheme for growing potato minitubers

S. Kornatskiy | M. Lyashko | V. Vvedenskiy | A. Terekhin

47. Effect of rootstock on growth dynamics and yield components of early watermelon cultivars

48. Evaluation of some rootstocks for Solanaceous vegetables in Romania

M. Bogoescu | M. Doltu | D. Sora | I. Cucu | V. Tănasă

49. Impact of plant grafting and microbial inoculations on yield and quality of tomato (Solanum lycopersicon L.) under lower amounts of water and chemical fertilizers

M. Bogoescu | M. Doltu | M. Toma | I. Bogdan

50. Effect of grafting on the morphological parameters of pepper plant (Capsicum annuum L.) in greenhouse conditions

A. Kika Krasniqi | R. Agic | S. Kaciu

51. Effects of arbuscular mycorrhizal fungi (AMF) on growth and photosynthesis in grafted cucumber seedlings

C. He | J. Wang | L. Li

52. Fresh yield and phytochemical accumulation on spinach grown in different coir types

R.M.A. Machado | I. Alves-Pereira | R.M.A. Ferreira

53. Physicochemical characteristics of substrates of the mixture of coir with municipal solid waste compost and with biochar

R.M.A. Machado | H.H. Bui

54. Seaweeds as plant fertilizer, agricultural biostimulants and animal fodder – a book presentation

K. Bahcevandziev | L. Pereira

55. Leafy Asian vegetables cultivated on a floating hydroponic system and a substrate culture, during the autumn period in greenhouse

N. Kacjan Maršić | M. Mikulič-Petkovšek | M. Hudina | R. Veberič | A. Slatnar

56. Microbial-based biostimulants modulate antioxidant activity, bioactive compounds and sesquiterpene lactones profile of globe artichoke

E. Colonna | Y. Rouphael | G. Barbieri | S. De Pascale

57. In vitro selection of rhizobacteria for increasing drought tolerance of tomato plants