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III International Symposium on Soilless Culture and Hydroponics: Innovation and Advanced Technology for Circular Horticulture

Number

1321

ISBN

9789462613201

ISSN

0567-7572

Price

€ 81

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Availability

This title is available in electronic format

Date

September 2021

Articles

Pages

296

Related Symposium

III International Symposium on Soilless Culture and Hydroponics: Innovation and Advanced Technology for Circular Horticulture

Symposium Date

19-03-2021

Symposium Venue

Lemesos, Cyprus

Groups involved

Editors

N. Tzortzakis

Cyprus University of Technology, Cyprus

S. Nicola

University of Turin, Italy

Online Articles (38)

1. Effect of supplementary light on growth, yield and fruit quality of two tomato cultivars grown in high-tech glasshouse

2. Blue LED light irradiation enhances yield in green beans

B. Leoni | O.D. Palmitessa | F. Serio | A. Signore | P. Santamaria

3. Microclimate analysis to test the performance of an experimental two-level unit in the hydroponic greenhouse

H. Vitoshkin | M. Sacks | V. Haslavsky

4. Peat reduced substrates for vegetable seedlings

N. Laun | S. Weinheimer | F. Lutz | M. Emmel | N. Gruda

5. The effects of irrigation frequency on water and heat regimes in different substrates and their mixtures: tomato as a case study

6. Treatment of biofilm formation in irrigation lines in zero liquid discharge cultivation systems

J.P.M. van Ruijven | A. Persijn | K.L.G. Learbuch | A.M. Verschoor

7. Survival and transfer of Salmonella Enteritidis in lettuce cultivated in hydroponics as affected by different pH of nutrient solution

P. Xylia | G. Botsaris | A. Chrysargyris | P. Skandamis | N. Tzortzakis

8. Investigating the potential risk for accumulation of cleansing products in closed soilless culture systems

E.A. van Os | C.C.M.M. Stijger | S.J. Breeuwsma

9. Spent mushroom substrates as biofilter to reduce antibiotics (tetracyclines and sulfonamides) from wastewaters to be used in hydroponic cultures

10. Optimizing plant nutrition for production of vegetables and cut flowers in open and closed hydroponic systems

D. Savvas

11. Tailor-made hydroponic recipes for the production of high quality medicinal and aromatic plants

A. Chrysargyris | N. Tzortzakis

12. Development of a robust nitrate sensor for online measurements

G. Franken | J. Balendonck | E.A. van Os | A. Vroegop

13. Influence of different ammonium and nitrate ratios on quality of rocket

R. Bulgari | G. Cocetta | B. Prinsi | L. Espen | A. Ferrante

14. Nutrient status of tomatoes grown in hydroponics during the crop cycle as a factor involved in fruit yield and quality

G. Cekstere | A. Osvalde | A. Karlsons | G. Strauts

15. Effect of different nitrogen fertilization levels on plant growth, yield and 6-gingerol content of ginger (Zingiber officinale Roscoe) cultivated in soilless culture system

M.Y. Suhaimi | W.S.W.Z.W. Sembok

16. The effect of nitrogen fertilization rate on growth and physiological parameters of three purslane genotypes grown in a soilless cultivation system

E. Nastou | G. Thalassinos | N. Polyzos | V. Antoniadis | S.A. Petropoulos

17. Performance of hydroponic pak choi (Brassica rapa subsp. chinensis) under elevated sodium conditions

18. Dealing with Na accumulation in soilless systems with recirculation of drainwater: a case study with sweet pepper (Capsicum annuum)

W. Voogt | A. Diaz Ismael | N. Oud | R. Leyh

19. Effect of the nutrient solution electrical conductivity (EC) on the growth, development and nutrient content of Viola tricolor var. hortensis grown in perlite

A. Chrysargyris | P. Xylia

20. Organic sources of nutrient supply for tomatoes and Asian herbaceous vegetables in soilless culture systems

M.H. Böhme

21. Liquid fertilizer as a potential alternative nutrient solution for strawberry production under greenhouse conditions

Z.F.R. Ahmed | A. Askri | A.K.H. Alnuaimi | A.S.H.R. Altamimi | M.M.A. Alnaqbi

22. The impact of heated nutrient solution on yield and chemical composition of hydroponically grown ‘baby’ leaf vegetable

F. Bantis | P. Karnoutsos | M. Karagiovanidis | G. Ntinas | A. Koukounaras

23. Chemical eustress and biofortification: targeted nutrient solution management for enhancing quality in hydroponically grown vegetables

S. De Pascale | Y. Rouphael

24. Biostimulants and their role in improving the nutrition of plants in hydroponic conditions

A. Ertani | S. Nicola | A. Petrini | R. Bulgari

25. Design of test and imaging tools to evaluate biostimulant effects on plant roots hydroponically grown

26. Effects of biostimulants on Solanum lycopersicum L. plant growth and pest resistance

R. Antón-Herrero | C. García-Delgado | B. Mayans | R. Camacho-Arévalo | E. Eymar

27. Examples of iodine as micronutrient in plants, for improvement of the main commercial greenhouse crops cultivation

K. Hora | H.T. Holwerda

28. Microorganisms in aquaponics: insights on the composition of the root microbiome of lettuces of varying age

M. Eck | I. Szekely | S. Massart | M.H. Jijakli

29. Utilization of runoff nutrients from recirculating aquaculture systems for hydroponic crop cultivation

Ø.M. Jakobsen | M. Schiefloe | G. Simonsen | K.J.K. Attramadal | A.I.K. Jost

30. BioEnPro4TO: advanced indoor and vertical farm models in circular economy, innovative solutions for sustainable urban farming

31. Microgreens: from trendy vegetables to functional food and potential nutrition security resource

F. Di Gioia | S.A. Petropoulos | I.C.F.R. Ferreira | E.N. Rosskopf

32. Brassicaceae genotype background dominates the qualitative and mineral profile of six microgreens species grown in controlled environment

33. The Floating Growing System and New Growing System^® to grow leafy vegetables and herbs

S. Nicola | A. Ertani

34. Opportunities and challenges of using non-thermal plasma treatments in soilless cultures: experience from greenhouse experiments

35. Evolution of soilless culture in Chile

G. Carrasco | P. Manríquez | F. Galleguillos | F. Fuentes-Peñailillo | M. Urrestarazu

36. Organic hydroponics: a US reality challenging the traditional concept of “organic” and “soilless” cultivation

F. Di Gioia | E.N. Rosskopf

37. Nutritional value of five new tomato (Solanum lycopersicum L.) hybrids in a Mediterranean commercial glasshouse

38. Life cycle assessment for the determination of key environmental impact indicators in soilless tomato culture and mitigation potential

V. Litskas | M. Stavrinides | C. Economakis | N. Tzortzakis