Home > Publications > VIII International Symposium on Human Health Effects of Fruits and Vegetables – FAVHEALTH 2021

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VIII International Symposium on Human Health Effects of Fruits and Vegetables – FAVHEALTH 2021

Number

1329

ISBN

9789462613263

ISSN

Price

€ 62

Order

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Availability

This title is available in electronic format

Date

December 2021

Articles

Pages

196

Related Symposium

VIII International Symposium on Human Health Effects of Fruits and Vegetables – FAVHEALTH2021

Symposium Date

08-03-2021

Symposium Venue

Stuttgart, Germany

Groups involved

Editors

J.N. Wünsche

University of Hohenheim, Germany

A. Milyaev

University of Hohenheim, Germany

Online Articles (23)

1. Exploring the nutritional potential of Arbutus species found in Greece

K. Bertsouklis | C. Daveta-Michopoulou | I. Daskalakis | K. Biniari | M. Papafotiou

2. Dried snacks of Opuntia-ficus indica (L.): quality and its preservation capacity

C. Gago | A. Guerreiro | M.G. Miguel | M.L. Faleiro | M.D. Antunes

3. Total phenolic content and antioxidant activity of apple cultivars

P. Knapová | A. Bílková | R. Vávra

4. Evaluation of antioxidants in currant and gooseberry

5. The biodiversity of apples hosts remarkable chemodiversity: a study on sixteen ‘true-to-type’ cultivars from the Laimburg core collection and their vitamin C and E content

6. Consumer behavior analysis for biofortified selenium apples and implications for conducting a market test in German food retailing

R. Kleine-Kalmer | D. Daum | U. Enneking

7. A sesquiterpenes-rich fraction from potato with bioactive properties against selected leukemia cell lines

M.T. Charles | D. Rolland | B. Bizimungu | F. Boudreau

8. Overview of potential individual phenolic compounds of African walnut extracts and cytotoxicity assessment in lung cancer cell line (A549)

C.G. Nkwonta | M.C. Alamar | S. Cellek | L.A. Terry

9. Analytical methods for quantitation of amino acids from melons: a review

J. Singh | R. Metrani | G.K. Jayaprakasha | B.S. Patil

10. Indigenous vegetables for improving nutrition security in the rural Mbororo community in Cameroon

P.A. Ebile | J.N. Wünsche

11. History of the Irish diet in plants – the plant-based diet of Irish people displayed in an educational show garden

C. Elliott-Kingston | M. McClatchie

12. Plant-based bioactive compounds for substitution of petrol-based stabilisers in packaging materials

T. Havelt | S. Brettschneider | M. Schmitz

13. Phenolic bioactive-linked antioxidant and anti-hyperglycemic functionalities of blackberry cultivars grown under organic and conventional production practices

A. Espe | K. Shetty | D. Sarkar | H. Hatterman-Valenti

14. Quantification of medicinally important volatile organic compounds in common basil cultivars

H.A. Hammock | C.E. Sams

15. Health promoting effects of secondary plant products

V. Böhm

16. Ozone and microbial biostimulants increase the bioactive content of pepper fruit

17. Accumulation of secondary metabolites in apple fruit depends on orchard planting and management technologies

18. Effect of light combined with heat treatment on colour development and fruit quality of cherry tomato (Solanum lycopersicum)

B.L. Ngcobo | I. Bertling

19. Hawthorn (Crataegus monogyna) grown in Lower Austria: exploring the phenolic content and antioxidant capacity of extracts obtained from different organs

20. Effect of far-red and blue light irradiation on nutritional quality in postharvest cherry tomato

Y. Song | R. Lillywhite

21. Short-term waterlogging of kale (Brassica oleracea L. var. acephala) plants causes a decrease in carotenoids and chlorophylls while increasing nutritionally important glucosinolates

S.R. Brazel | T.C. Barickman | C.E. Sams

22. The effect of the postharvest red and blue LED light exposure on the quality of cherry tomato

B.L. Ngcobo | I. Bertling

23. Postharvest cooling and storage method effects on carotenoid and chlorophyll contents in broccoli