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VII International Symposium on Persimmon

Number

1338

ISBN

9789462613386

ISSN

0567-7572

Price

€ 93

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Availability

This title is available in electronic format

Date

April 2022

Articles

Pages

380

Related Symposium

VII International Symposium on Persimmon

Symposium Date

20-09-2021

Symposium Venue

Nara, Japan

Groups involved

Editors

T. Esumi

Faculty of Life and Environmental Sciences, Shimane University, Japan

A. Sato

Experimental Farm, Kindai University, Japan

T. Tetsumura

Faculty of Agriculture, University of Miyazaki, Japan

Online Articles (53)

1. Recent persimmon cultivar composition and breeding activities in Japan

A. Sato | N. Onoue

2. The evolution of persimmon cultivation in Italy

E. Giordani

3. Persimmon growing in Turkey

T. Yesiloglu | B. Cimen

4. Persimmon production in Spain

M.L. Badenes | F. Gil-Muñoz | M. Blasco

5. Persimmon industry in Australia and New Zealand

T. Khurshid

6. Persimmon industry in China

Z. Luo | Q. Zhang | W. Chen | L. Xu | D. Guo

7. Contribution of biotechnology to persimmon breeding

M.L. Badenes | M. Blasco | F. Gil-Muñoz

8. Comparison of mineral content in persimmon fruits grown in Afghanistan

E. Giordani | L. Andrenelli | Z. Hejazi

9. Faster marker-assisted selection of pollination-constant non-astringent persimmon offspring by crude-sample PCR

10. Observation and description of morphological variations for flowers and fruits in persimmon

11. A genetically additive model explaining the coincidence of mid-parent and mean value of offspring from a cross in autohexaploid

M. Yamada | K. Nashima

12. Characteristics of an early maturing line derived from Tone-Wase persimmon in Nara

13. DNA sequence diversity of the astringency-controlling locus in Diospyros kaki

S. Nishiyama | A. Kuramoto | R. Tao

14. Use of the staminate flowers of Saijo persimmon

T. Esumi | N. Yoshimoto | Y. Kosugi | A. Watanabe | H. Itamura

15. Challenges and opportunities for the Australian persimmon industry

T. Khurshid

16. Effect of cultivation conditions and electrolyzed hydrogen water treatment on black staining in Taishu persimmon fruit

17. Effects of ambient, cultivar and wrapping materials on grafting success of persimmons (Diospyros kaki Thunb.)

Z. Hejazi | M.I. Sadat | A. Hamid | A.S. Dawlatzai | T. Tetsumura

S. Wang | R. Zhang | F. Xue | C. Guan | Y. Yang

19. The influence of the planting scheme on the development and productivity of persimmon (Diospyros kaki Thunb.) in the humid subtropics of Russia

M. Omarov | O. Belous | Z. Omarova

20. Ethylene production trend in young Fuyu persimmon fruit during attachment to or detachment from the tree

N. Sun | H. Itamura

21. Utilization of liquid pig manure as an alternative fertilizer in persimmon orchard

S.T. Choi | E.G. Kim | J.Y. Son | Y.O. Park | G.H. Ahn

22. Persimmon maturity index for chronological analysis using AI object detection algorithm

A. Yamamoto | M. Shinoda | T. Kusudo | M. Kimura | Y. Matsuno

23. Characteristics of vegetative growth and fruit of progenies obtained from crosses between octoploid persimmon Hasshu and hexaploid persimmons

H. Yakushiji | R. Nishimura | A. Yamasaki

24. Rooting treatment with 1-naphthaleneacetic acid to softwood cuttings of dwarfing rootstocks for persimmon

25. Rooting effects of NAA treatment on cuttings of persimmon dwarfing rootstock Hourakudai and growing conditions for grafted scions

R. Nishimura | A. Yamasaki | H. Sugiura | H. Yakushiji

26. Early tree growth and high fruit productivity of Saijo Japanese persimmon grafted on dwarfing rootstock of Hourakudai persimmon

K. Ohata | T. Kurahashi

27. Effect of shading and girdling on physiological fruit drop of Japanese persimmon Akiou

C. Takemura | H. Asakuma

28. Joint V-shaped trellis for the cultivation of early, labor-effective, and high yielding Japanese persimmon

H. Asakuma | C. Takemura

29. Advance on deastringency mechanism in Chinese PCNA persimmon

Q. Zhang | W. Chen | L. Xu | D. Guo | Z. Luo

30. Effects of Abz-E3M, abscisic acid 8-hydroxylase inhibitor, and PANMe, abscisic acid antagonist, on bud dormancy release of Diospyros spp.

31. Anatomical and histochemical study of abscission process in Japanese persimmon fruit at young fruit stage

T. Kobayashi | N. Chino | T. Tabuchi

32. Distribution of tannin cells in persimmon tree and the basic chemical composition of tannins in calluses derived from persimmon leaflets

R. Yamamoto | R. Genda | K. Fukuhara | T. Ogata | K. Yonemori

33. Anatomical and histochemical studies of separation process on the juncture between calyx and fruit tissues on Japanese persimmon fruits

N. Chino | T. Kobayashi | T. Tabuchi

34. Ripening process study in persimmon (D. kaki) fruits on tree focused in ethylene

M. Blasco | F. Gil-Muñoz | M.L. Badenes

35. Radioactive cesium contamination in persimmon tree after Fukushima Daiichi Nuclear Power Plant accident the difference of radioactive cesium concentration of fruit on each branch in the same tree

S. Horii | H. Sekizawa | M. Hachinohe | S. Kusaba

36. Changes in cytokinin content during early fruit development in two persimmon cultivars, Izu and Saefuji

A. Itai | C. Mizoguchi

37. Effects of leaves and trunk selenium application on selenium enrichment and quality of persimmon fruits

Y. Yan | Z. Wang | R. Wang | Y. Yang | C. Guan

38. Phenotypic evaluation of shape diversity in persimmon fruit using two- and three-dimensional imaging

A. Kusumi | Y. Osako | R. Nakano | S. Nishiyama | R. Tao

39. Candidate gene analysis for ASTRINGENCY controlling fruit astringency in Diospyros kaki based on mRNA- and small RNA-sequencing analyses

40. Viruses and viroids detected by next-generation sequencing analysis of persimmons in Japan

T. Ito

41. Chemical compositions and in vitro antifungal activities of essential oils obtained from different Origanum species against postharvest gray mold rot of persimmon fruit

M. Kara | M. Türkmen | S. Soylu

42. Phytoseiid mite assemblages and Dialeurodes citri (Hemiptera: Aleyrodidae) infestations in persimmon orchards under different soil managements

M. Cubian | F. Beitia | S. Weigand | F. Ferragut | C. Monzo

43. Validation of PCNA breeding strategy at the Institute of Fruit Tree and Tea Science, NARO, Japan

44. Long-term evaluation of phenology and fruit quality of Fuyu persimmon under climate change

H. Sugiura | T. Saito

45. Forecasting the insecticide spraying periods of the first generation of Japanese mealybug using sex pheromone trap catches of the overwintering generation of adult males

T. Arai

46. Non-destructive evaluation of fruit firmness and acoustic evaluation of crispness of persimmon

N. Sakurai | T. Suzuki | T. Niikawa | K. Nakano | S. Koyama

47. Transcriptome analysis in the pulp of Saijo persimmon during storage at low temperature

A. Nakatsuka | T. Esumi | Y. Mizukami | K. Watanabe | H. Itamura

48. Influence of ethanol patch attachment position and storage orientation on astringency removal and storability in Hiratanenashi persimmon (Diospyros kaki Thunb.) fruits

S. Taira | A. Sugawara | D. Matsumoto

49. Effect of storage temperature on development of chilling injury and its transcriptome analysis in Fuyu persimmon fruit with or without 1-MCP treatment

50. Quick removal of persimmon astringency by medium high hydrostatic pressure treatment

M. Sugiura | T. Suzuki | T. Niikawa | H. Ogino | T. Imaizumi

51. The utilization of inedible parts of persimmon: persimmon calyx for specific medicine of hiccups

52. Effects of soy milk and condensed milk on astringency removal, astringency recurrence, appearance, and syneresis in persimmon paste

Y. Tsurunaga | M. Onda

53. Different behavior in column chromatography between two types of kaki-shibu made from immature fruits of PCNA Fuyu and PCA Atago

A. Sonoda | T. Ogata | K. Iwamoto | S. Nishiyama | K. Yonemori