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III International Symposium on Fruit Culture along Silk Road Countries

Number

1401

ISBN

9789462614000

ISSN

Price

€ 76

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Availability

This title is available in electronic format

Date

August 2024

Articles

Pages

274

Related Symposium

III International Symposium on Fruit Culture along Silk Road Countries

Symposium Date

10-07-2023

Symposium Venue

Hangzhou, Zhejiang Province, China

Groups involved

Editors

Y.W. Teng

Zhejiang University, Hangzhou City, Zhejiang Province, PR China

Z.H. Han

China Agricultural University, Beijing, PR China

X.J. Qi

Xianghu Laboratory of Zhejiang Province, Hangzhou City, Zhejiang Province, PR China

Online Articles (40)

1. Biodiversity of apple trees: origin, domestication, threats – an overview from genetics and field experiments

A. Cornille | XL. Chen | A. Hansart | A. Mesnil | A. Venon

2. Biodiversity among wild edible fruits on Silk Road countries: situation in Turkey

S. Ercisli

3. Identification, creation and utilization of the germplasm resources of kiwifruit

4. A high-quality Chinese bayberry genome assembly and genome-wide association study highlight the genetic basis of fruit quality

Shuwen Zhang | Xingjiang Qi | Li Sun | Zheping Yu | Senmiao Liang

5. Challenges and strategies for table grape breeding in the face of global climate change

A. Atak

6. Selection and breeding of six early-maturing high-quality pear cultivars and analysis of fruit quality

7. Study on the phenotype of flower buds in Danhua pear

8. Identification of S-genotypes in local pear cultivars from the Yellow River area

9. Comprehensive evaluation of plum taste: one hundred germplasm resources native along the Silk Road

10. Genotyping by sequencing reveals the genetic diversity of citrus cultivars cultivated in AlUla

11. Research and application progress of apple dwarf rootstock breeding and nursery tree propagation technology in China

Dong Zhang

12. Advances in studies on adventitious root formation determined by juvenility and auxin in plants

Xiaozhao Xu

13. Precision crop load management tools to ensure consistent cropping of high-density pear and apple orchards

T.C. Einhorn

14. Improving soil fertility of apple orchard with organic fertilizer application in Loess Plateau area of Northwest China

Fenglian Lv | Wei Zheng | Dong Zhang | Bingnian Zhai

15. Sustainable mulberry (Morus spp.) production in Turkey

G. Ilhan | S. Ercisli

16. The roles of hexose in fruit set and characterization of HXKs in litchi

H.T. Ge | A. Farhat | J.W. Yi | H.C. Wang

17. Fruit load and gibberellic acid induce changes in flowering intensity and gene expression in Nagafu No. 2 apple

18. Regulation of ripening in apple

T. Wang | Z.H. Han | T. Wu

19. Regulation of stone cell lignification in pear fruit

Runze Wang | Cheng Xue | Jun Wu

20. Effect of ethylene on anthocyanin biosynthesis: promotion or inhibition?

J.B. Ni | S.L. Bai | Y.W. Teng

21. Effect of white light combined with different UV-B doses on the anthocyanin and plant hormone accumulation in mango peel

C.K. Yang | W.C. Zhu | X.W. Wang | K.B. Zhou | M.J. Qian

22. Using harvest maturity and accumulated cold units predicts postharvest chilling requirement for ripening capacity and buttery-juicy melting texture duration in European pears

Y. Dong | H. Zhi

23. Transcription factors PpWRKY50 and PpWRKY75 play positive roles in malate accumulation in pear

A. Alabd | Junbei Ni | Songling Bai | Yuanwen Teng

24. Identification of characteristic aromas and mining of key genes associated with esters biosynthesis in apple

25. PpBBX24 is a candidate negative regulator of pear (Pyrus) anthocyanin biosynthesis

26. Genome-wide identification and expression analysis of the B-box genes during blue light treatment in mango (Mangifera indica L.)

27. Reactive oxygen species regulate anthocyanin biosynthesis in pears

28. RNA-seq revealed key genes involved in high-temperature inhibiting anthocyanin accumulation in pear

L. Wang | J.B. Ni | Y.W. Teng | S.L. Bai

29. Effects of temperature treatment on fruit ripening of Tainong No.1 mango

M. Zhang | Y. Liao | S.L. Bai | J.B. Ni | Y.W. Teng

30. Analysis of quality and aroma components of Merlot grape from different areas in Hexi Corridor, Gansu Province, China

Zonghuan Ma | Wenfang Li | Yusheng Zhang | Baihong Chen | Juan Mao

31. The molecular regulation of pear bud dormancy cycle

Songling Bai | Qinsong Yang | Yuhao Gao | Yuanwen Teng

32. The progress of the MITE mediated drought tolerance in apple

Chundong Niu | Qingmei Guan

33. Application of plant growth regulators in prevention of autumn flowering in pear

34. Exogenous GSNO and CPTIO treatment affected the ripening and glutathione metabolism of strawberry fruit

35. Pear dormancy release modulated by the phytohormone crosstalk between BR and JA signaling pathways

36. Systemic infections of pome and stone fruit trees by newly emerging virus pathogens and phytoplasmas and possibilities of reducing their economic damage

37. Management of Valsa canker disease on fruit trees: can plant nutrition balance be potential solution?

X. Liang | Y. Du | G. Sun

38. Rapid detection of apple stem grooving virus from reverse transcription recombinase polymerase amplification with a lateral flow dipstick (RT-RPA-LFD)

39. Transcriptomics-based analysis of the effect of herbal extracts on soft rot kiwi disease control

Hao Shi | Yun Wang | Xiao e He | Min Feng | Ren cai Wang

40. Advancements in balancing of growth and stress response in horticultural crops

Jie Li | Qinyuan Zhu | Yi Feng