Home > VII International Postharvest Symposium > EFFECT OF EDIBLE COATING BASED ON WHEY PROTEIN AND ZATARIA MULTIFLORA BIOSS EXTRACT ON THE SHELF LIFE OF ‘SHAH MIVE’ PEAR (PYRUS COMMUNIS)

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EFFECT OF EDIBLE COATING BASED ON WHEY PROTEIN AND ZATARIA MULTIFLORA BIOSS EXTRACT ON THE SHELF LIFE OF ‘SHAH MIVE’ PEAR (PYRUS COMMUNIS)

Article number

1012_54

Pages

427 – 433

Language

English

Abstract

The goal of coating development was to improve quality and increase durability of product.
Application of edible coatings is a suitable method to maintain quality and reduce from wasting in fresh vegetables and fruits.
In this study, durability of pear during 21 days of storage was investigated by using a coating based on whey protein (2.5-5%), Zataria multiflora extract (0-500 μl) and glycerol (0.375-2.25 g). Zataria multiflora extract was prepared by hydrodistilation.
This coating was a solution of concentrated whey protein (85% protein content) in distilled water and glycerol as plasticizer.
The pear was coated by immersion at 20°C and after the coating was dried it was put in to a disposable dish without a cap and maintained at 6°C and relative humidity of 78-80% for 21 days.
A group of uncoated fruit was used as a control.
Some measurements such as weight loss, spoilage evaluation, titratable acidity, and soluble solids were determined weekly.
The results were investigated in the form of central composite design and were modeled and analysed by response surface methodology.
Soluble solid, titratable acidity and weight loss at the end of storage period were 0.9317, 0.9225, and 0.9067, respectively.
The results showed that weight loss and pH (fruit juice) of pear coated by high concentration of whey protein, Zataria multiflora extract and glycerol was less than the other pears.
Edible coatings preserved the amount of total soluble solids to a greater amount compared with uncoated fruits.
According to variance dissociation tables it was recognized that whey protein was the effective factor in the coating process and the influence of Zataria multiflora extract and glycerol was less than whey.
In conclusion 4.99 g of whey protein, 500 µl of Zataria multiflora Boiss extract and 2.44 g of glycerol per 100 ml of coating solution was optimized coating solution.
Achieving a coating with maximum effect on shelf life improvement of pear are: 4.99 g of whey protein, 500 μl of Zataria multiflora extract and 2.24 g/100 ml water of glycerol.

Publication

VII International Postharvest Symposium

Authors

M. Javanmard, S. Ojnordi, M. Esfandyari

Keywords

edible coating, pear, whey protein concentrate, shelf-life, response surface methodology

Full text

https://doi.org/10.17660/ActaHortic.2013.1012.54

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92. EFFECTS OF FUMIGATION WITH ETHYL FORMATE ON THE QUALITY OF DATE FRUIT

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N. Zahid | A. Ali | P.G. Alderson | M. Maqbool | S. Manickam

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Y. Nor Hanis Aifaa | R. Semiah | M. Md. Radzi | O. Zaulia

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H. Hamizah | T.M.M. Mahmud | S.H. Ahmad | S. Kamaruzaman

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106. POSTHARVEST FOR WEALTH AND HEALTH

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111. A NEW LIQUID CHROMATOGRAPHY ULTRA HIGH DEFINITION ACCURATE MASS SPECTROMETRY METHOD FOR THE SIMULTANEOUS QUANTITATION OF NINE PLANT HORMONES IN FRUITS AND VEGETABLES

J.O. Ortiz | S.G. Foukaraki | L.A. Terry

112. EFFECT OF GAMMA IRRADIATION DOSE ON POSTHARVEST QUALITY AND ANTIOXIDANT ACTIVITY OF ‘TRAD SI THONG’ PINEAPPLE

A. Uthairatanakij | P. Jitareerat | V. Srilaong | S. Photchanachai

113. TOTAL PHENOLIC, TOTAL FLAVONOID AND ROSMARINIC ACID CONTENTS IN ORTHOSIPHON STAMINEUS (MISAI KUCING) IN RELATION TO STORAGE CONDITIONS

E.A. Engku Hasmah | S. Ahmad Tarmizi | N. Noor Ismawaty | O. Abdul Ghani

114. QUALITY AND ANTIOXIDANT ACTIVITY DURING RIPENING OF FRUITS FROM YELLOW MOMBIN (SPONDIAS MOMBIN L.) GENOTYPES

F.V. Gomes da Silva | S.M. Silva | G. Cabral da Silva | A.P. Schunemann

115. CHANGES IN TEXTURE AND TOTAL SOLUBLE SOLIDS (TSS) CONTENT OF ‘SEKAKI’ AND ‘EKSOTIKA’ PAPAYA DURING STORAGE AT DIFFERENT TEMPERATURES

U.F. Farouk Idnan | A. Osman | N. Saari

116. RESPONSES OF DIFFERENT MATURITY STAGES OF TOMATO FRUIT TO DIFFERENT STORAGE CONDITIONS

M. Hatami | S. Kalantari | M. Delshad

117. QUALITY EVALUATION OF SIX RAMBUTAN HYBRIDS STORED AT 25 AND 10°C

Y. Nor Hanis Aifaa | R. Semiah | M. Md. Radzi | S. Johari | M.N. Latifah

118. INFLUENCE OF LOW TEMPERATURE ON SHELF LIFE AND QUALITY OF SAPOTA (MANILKARA ACHRAS (MILL.) FOSBERG) FRUITS PACKED IN POLYBAGS

R. Bindu Praveena | V. Sudha Vani | M. Rajasekhar

119. SHELF LIFE AND QUALITY OF BABY CORN (ZEA MAYS L.) AS AFFECTED BY STORAGE AT LOW TEMPERATURE IN POLYBAGS

V. Sudha Vani | M. Rajasekhar | Y.N. Reddy

120. PHYSICO-CHEMICAL QUALITY CHARACTERISTICS OF LEMONGRASS AS AFFECTED BY MATURITY STAGE AT HARVEST, PACKAGING MATERIALS AND STORAGE DURATIONS

N.E. Tajidin | S.H. Ahmad | A.B. Rosenani

121. STORAGE QUALITY OF ‘MD2’ PINEAPPLE (ANANAS COMOSUS L.) FRUITS

S. Syazwani | I. Nurliya | P. Ding

122. HISTORY, CURRENT SITUATION AND FUTURE PROSPECTS FOR DYNAMIC CONTROLLED ATMOSPHERE (DCA) STORAGE OF FRUITS AND VEGETABLES, USING CHLOROPHYLL FLUORESCENCE

R.K. Prange | A.H. Wright | J.M. DeLong | A. Zanella

123. MODELING THE EFFECT OF ETHYLENE ON RATE OF FIRMNESS BREAKDOWN AND LOSS OF BACKGROUND COLOR OF ‘JONAGOLD’ APPLE DURING CA STORAGE

124. EXTENDING THE SHELF LIFE OF THE NEW BIMI^® BROCCOLI BY CONTROLLED ATMOSPHERE STORAGE

125. EFFICACY OF NO TREATMENT TO INHIBIT BROWNING ON FRESH CUT LETTUCE TYPES

J.B. Golding | R. Huque | P. Pristijono | R.B.H. Wills

126. EFFECTS OF HEAT TREATMENT ON THE QUALITY OF FRESH-CUT TARO

Min-Sun Chang | Miji Park | Gun-Hee Kim | Ji Gang Kim

127. EFFECT OF TEMPERATURE AND ACCESSION TYPE ON LYCOPENE STABILITY AND TOTAL PHENOLIC COMPOUND OF FRESH-CUT WATERMELON

M. Ebadi | F. Soltani | Y. Mostofi

128. EFFECT OF PACKAGING MATERIAL ON SHELF LIFE AND QUALITY OF ‘BANESHAN’ MANGO HARVESTED AT DIFFERENT MATURITY STAGES

A.K. Kumar | K.C.S. Reddy | J.D. Babu | M. Pratap | A. Chaturvedi

129. EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON SHELF LIFE AND QUALITY OF ‘BHAGWA’ POMEGRANATE IN COLD STORAGE

A.K. Kumar | J.D. Babu | A. Bhagwan | M. Raj Kumar

130. EFFECTS OF DIFFERENT MODIFIED ATMOSPHERE PACKING ON STORAGE QUALITY AND DECAY DEVELOPMENT OF ‘HICAZNAR’ POMEGRANATES (PUNICA GRANATUM L.)

F. Şen | A. Altun | P. Kinay Teksür

131. ACTIVE MODIFIED ATMOSPHERE PACKAGING USING ZP AGELESS TO CONTROL CUT SURFACE BROWNING OF PEELED ONION

132. THE ROLE OF ETHYLENE IN DETERMINING OIL ROSE (ROSA DAMASCENE MILL.) STORAGE LIFE

M.A. Koyuncu | T. Dilmaçünal | D. Bayındır | S. Erbaş

133. INFLUENCE OF POSTHARVEST STORAGE ON APPEARANCE CHANGES IN FRESH-CUT CANTALOUPE

M. Zainal Abidin | R. Shamsudin | O. Zaulia

134. EFFECT OF LIMONENE INCORPORATION INTO GELLAN-BASED EDIBLE COATING ON THE CHANGES IN MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF FRESH-CUT PINEAPPLE DURING COLD STORAGE

N. Azarakhsh | A. Osman | H.M. Ghazali | C.P. Tan | N. Mohd Adzahan

135. EFFECT OF PACKING SYSTEM ON THE QUALITY OF FRESH-CUT PINEAPPLE STORED AT 2°C

136. HOT WATER CALCIUM DIPS TO IMPROVE QUALITY OF FRESH-CUT WATERMELON

E. Aguayo | E. Gómez | F. Artés | V.H. Escalona | A.C. Silveria

137. EVALUATION OF THE BROWNING ACTIVITY OF FRESH CUT PINEAPPLE STORED IN SUPER ATMOSPHERIC CONDITION

R. Nur Azlin | M.P. Nur Aida | M.T. Mohd Kamal | M. Hairiyah

138. MICROBIOLOGICAL CHANGES OF MINIMALLY PROCESSED JACKFRUIT AFTER UV-C TREATMENT

M.R. Bizura Hasida | M.P. Nur Aida | M.Z. Zaipun | M. Hairiyah

139. EFFECTIVENESS OF UV-C IRRADIATION ON GROWTH OF POST-INOCULATED LISTERIA MONOCYTOGENES ON FRESH-CUT BROCCOLI

G.R. Gamage | J. Wargent | J.S. Palmer | J.A. Heyes

140. QUALITY EVALUATION OF FRESH-CUT ‘JOSAPINE’ PINEAPPLE COATED WITH HYDROCOLLOID BASED EDIBLE COATING USING GELATIN

M.R. Bizura Hasida | M.P. Nur Aida | M.Z. Zaipun | M. Hairiyah

141. EFFECT OF STORAGE PERIOD AND POSTHARVEST CALCIUM SALT TREATMENT ON MICROBIAL GROWTH OF FRESH-CUT CANTALOUPE (CUCUMIS MELO L. RETICULATUS ‘GLAMOUR’)

M. Zainal Abidin | R. Shamsudin | O. Zaulia

142. MICROBIAL REDUCTION AND QUALITY OF FRESH-CUT ‘PHULAE’ PINEAPPLE (ANANAS COMOSUS) TREATED WITH ACIDIC ELECTROLYZED WATER

J. Raiputta | S. Setha | P. Suthiluk

143. EFFECTS OF DIPPING TREATMENTS ON THE QUALITY OF FRESH-CUT ‘PINK LADY’ APPLES DURING COLD STORAGE

D. Bayındır | T. Dilmaçünal | M.A. Koyuncu | C.E. Onursal

144. OPTIMIZATION OF DEGREENING OF EARLY-SEASON SPONTANEOUS MUTATIONS OF ‘ORONULES’ MANDARINS

S. Sdiri | C. Besada | P. Navarro | A. Salvador

145. EXTENDING SHELF LIFE OF FRESH-CUT PERSIMMON ‘ROJO BRILLANTE’: EFFECT OF ANTIBROWNING AGENTS AND CONTROLLED ATMOSPHERES STORAGE

E. Sanchís | C. Ghidelli | M.B. Pérez-Gago | M. Mateos

146. MANAGING CHILLING INJURY IN VEGETABLES

C.Y. Wang

147. MANAGING CHILLING INJURY IN FRUITS

J. Peng | S.F. Cao | Y.H. Zheng

148. INFLUENCE OF THE LEVEL OF ASTRINGENCY IN THE INCIDENCE OF FLESH BROWNING DISORDER IN PERSIMMON

P. Novillo | R. Gil | A. Salvador | C. Besada

149. EFFECT OF HOT WATER AND MOLYBDENUM DIPS ON ENDOGENOUS POLYAMINES AND HEAT SHOCK PROTEIN (HSP70) IN LEMON FLAVEDO AND THEIR ABILITY TO ALLEVIATE CHILLING INJURY DURING COLD STORAGE

N. Mathaba | S.Z. Tesfay | J.P. Bower | I. Bertling

150. CHARACTERIZATION OF DETERMINANTS OF FRICTION DISCOLOURATION IN PEARS

151. EFFECT OF METHYL JASMONATE ON REDUCING CHILLING INJURY SYMPTOM AND MAINTAINING POSTHARVEST QUALITY OF OKRA (HISBISCUS ESCULENTUS L.)

P. Boonyaritthongchai | V. Srilaong | C. Wongs-Aree | C. Techavuthiporn

152. EFFECT OF PREHARVEST GA₃ SPRAY, POSTHARVEST HOT WATER DIPS AND INDIVIDUAL FILM WRAPPING ALONE OR IN COMBINATION ON SKIN BROWNING OF PEAR (‘PINGGUOLI’) DURING STORAGE AT 15 AND 1°C

Y.C. Li | H.X. Li | Y. Bi | Y. Wang | Y.H. Ge

153. TISSUE SAMPLING METHOD AND MINERAL ATTRIBUTES TO PREDICT BITTER PIT OCCURRENCE IN APPLE FRUIT: A MULTIVARIATE APPROACH

C.V.T. Amarante | J.P.G. Silveira | C.A. Steffens | F.N. Paes | L.C. Argenta

154. OCCURRENCE OF POSTHARVEST PHYSIOLOGICAL DISORDERS IN ‘FUJI’ APPLES IN RESPONSE TO ORCHARD FERTILIZATION WITH NITROGEN AND POTASSIUM

L.C. Argenta | F. de Souza | G. Nava | C.V.T. Amarante | P.R. Ernani

155. A NEW REAL-TIME AUTOMATED METHOD FOR MEASURING IN SITU RESPIRATION RATES OF FRESH PRODUCE

E. Collings | J.A. García Cas | J.O. Ortiz | L.A. Terry

156. MANAGING AIRFLOW INSIDE REEFER CONTAINERS BENEFITS PRODUCE QUALITY

M.C. Dodd

157. GENERALIZED LINEAR MODEL APPROACH TO ANALYZING PROPORTIONAL DATA

A. Singh

158. CORRELATING OPTICAL MATURITY INDICES AND FIRMNESS IN STORED ‘BRAEBURN’ AND ‘CRIPPS PINK’ APPLES

159. COMPRESSION DAMAGE AS THE PRINCIPAL FACTOR IN MECHANICAL INJURY OF PINEAPPLE POSTHARVEST

J. Saavedra del Aguila | R.A. Kluge | M.C. Roulet | M.G. Ongarelli | L.S. Heiffig-del Aguila

160. IMPACT OF POSTHARVEST TECHNOLOGIES ON THE FLAVOUR OF FRESH PRODUCE

C.F. Forney

161. THE USE OF IT’S FRESH! ETHYLENE REMOVER TECHNOLOGY WITH E+^® ACTIVE AS A PRACTICAL MEANS FOR PRESERVING POSTHARVEST FRUIT QUALITY

F. Elmi | K. Cools | L.A. Terry

162. ACCEPTANCE OF 3P’S (PACKAGING, LABELING AND GRADING) REGULATION AMONG VEGETABLE PRODUCERS, WHOLESALERS AND EXPORTERS

M. Norsida | M.D. Nurul Farhana

163. IMPACT OF 1-MCP AND HOT WATER TREATMENT ON POSTHARVEST QUALITY OF POMEGRANATE FRUIT

E. Sepahvand | M. Ghasemnezhad | A. Salvador | O. Khademi

164. MODELLING PH AND TITRATABLE ACIDITY IN BANANA FRUIT BASED ON ACID AND MINERAL COMPOSITION

C. Bugaud | A. Etienne | P. Cazevielle | D. Mbéguié-A-Mbéguié | P. Lobit

165. NEW APPROACHES IN IMPROVING THE QUALITY AND SAFETY MAINTENANCE OF SELECTED MINIMALLY PROCESSED TROPICAL FRUIT FOR MARKET DISTRIBUTION

166. THE EFFECT OF INTERMITTENT COOLING DURING DRYING ON PHYTOCHEMICAL CONTENT OF MISAI KUCING (ORTHOSIPHON STAMINEUS)

M.S. Rosalizan | S. Ahmad Tarmizi | M. Osman | M. Rasali | M.A. Mohd. Shukri

167. QUALITY OF DATES: INFLUENCING FACTORS AND ASSESSMENT METHODS

R. Al-Yahyai | A. Manickavasagan

168. IN VITRO AND MICROSCOPIC ANALYSIS OF OZONE FUMIGATION EFFECTS ON SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES

N.A. Alwi | A. Ali

169. ELECTRONIC NOSE AND FAST GC FOR DETECTION OF VOLATILES FROM ESCHERICHIA COLI O157:H7, ESCHERICHIA COLI AND SALMONELLA IN LETTUCE

Z. Berna | C.C. Webb | M.C. Erickson

170. POSTHARVEST TECHNOLOGY: WHY, WHAT AND WHO FOR?

R.B.H. Wills

171. POSTHARVEST TECHNOLOGIES IN SUB-SAHARAN AFRICA: STATUS, PROBLEMS AND RECOMMENDATIONS FOR IMPROVEMENTS

A. Ait-Oubahou

172. A NOVEL ACTIVE PACKAGING BASED ON MAP AND ADDITION OF ESSENTIAL OILS MAINTAINS PLUM QUALITY AND ENHANCES ANTIOXIDANT PROPERTIES

173. TEMPORAL CHANGES IN INDIVIDUAL PHENOLICS AND SUGARS IN IMPORTED NECTARINES SUBJECTED TO SIMULATED “REAL WORLD” SUPPLY CHAIN CONDITIONS

M.C. Alamar Gavidia | L.A. Terry

174. SEA SHIPMENT OF READY-TO-EAT DURIAN TO HONG KONG

175. APPROACHES TO PREDICTION OF STORAGE OUT-TURN FOR UNITS OF FRESH PRODUCE

A.R. East | A. Jabbar | J.A. Heyes

176. POSTHARVEST FOOD WASTAGE REDUCTION IN FRUIT AND VEGETABLES THROUGH COLD CHAIN COLLABORATION: A THEORETICAL FRAMEWORK

S.D.M. Nair | K.H. Lau

177. INFLUENCE OF NANOSILVER PACKAGING ON QUALITY RETENTION OF PEELED GARLIC

178. EFFECTIVENESS OF NANOSILVER PACKAGING RELATED TO HEALTH AWARENESS OF TOMATO (LYCOPERSICON ESCULENTUM ‘LECKAT 139’) GROWN ORGANICALLY

179. VOLATILE COMPOUND CONTENT OF SHALLOT (ALLIUM ASCALONIUM) PUREE IN MODIFIED ATMOSPHERE BULK PACKAGING DURING STORAGE

180. SIMULATION STUDY TO DETERMINE THE EFFECT OF PACKAGING ON QUALITY OF RAMBUTAN (NEPHELLIUM LAPPACEUM L.) FOR EXPORT MARKET

181. QUALITY MAINTENANCE OF GREY OYSTER MUSHROOM (PLEUROTUS OSTREATUS) BY NANOSILVER PACKAGING AND ETHYLENE ABSORBERS

182. PROLONGING POSTHARVEST LIFE OF ‘FRANGI’ PAPAYA USING SHRINK FILM

P. Ding | Z.A.L. Muhammad

183. QUALITY EVALUATION OF RAMBUTAN FRUITS PACKED WITH FROZEN GEL DURING STORAGE AT 10°C

M.N. Latifah | O. Fauziah | I. Ab Aziz | O. Azlan

184. OPPORTUNITIES FOR INTERNATIONAL COLLABORATION IN POSTHARVEST EDUCATION AND EXTENSION ACTIVITIES

A.A. Kader

185. MARKETING CHANNELS FOR FRESH VEGETABLES AND FRUITS IN MALAYSIA

A.D. Rozhan | Z. Mohd Hafizuddin | A.H. Noorlidawati

186. UNDERSTANDING CONSUMERS PREFERENCES FOR FRESH TABLE-RIPE PAPAYA USING SURVEY AND CONJOINT METHODS OF ANALYSES

187. FRUIT AND VEGETABLE CONSUMPTION FREQUENCY BY URBAN HOUSEHOLDS IN GHANA – IMPLICATIONS FOR POSTHARVEST HANDLING

W.J. Florkowski | M.S. Chinnan | A.V.A. Resurreccion | D. Sarpong

188. IMPROVING THE VALUE CHAIN AND LINKING THE MARKET FOR FRUIT GROWERS IN QUALITY MANAGEMENT OF POSTHARVEST SYSTEMS IN BANGLADESH

M.A. Rahim

189. DESICCATION TOLERANCE IN PHALERIA MACROCARPA SEEDS

S.M. Ahmed Asrity | F.Y. Tsan | S.R. Syed Omar | P. Ding

190. SUGAR PALM SEED (ARENGA WESTERHOUTII GRIFF.) IN THAILAND: NUTRITIONAL COMPOSITION AND PRODUCT DEVELOPMENT

P. Suthiluk | A. Chantaraboon

191. TAMARILLO (CYPHOMANDRA BETACEA) SEED OIL AS A POTENTIAL SOURCE OF ESSENTIAL FATTY ACIDS FOR FOOD, COSMETIC AND PHARMACEUTICAL INDUSTRIES

Y. Ramakrishnan | A. Khoddami | S.P. Gannasin | K. Muhammad

192. ANTIOXIDANT PROPERTIES AND TOTAL PHENOLIC CONTENT OF DIETARY FIBRE POWDER (DFP) FROM PINK GUAVA BY-PRODUCTS

I. Aida Hamimi | A.S. Norhartini

193. FREE RADICAL SCAVENGING ACTIVITY AND TOTAL PHENOLIC CONTENT IN MALAYSIAN TROPICAL FRUITS BY-PRODUCTS

H. Mahanom | I. Aida Hamimi | R. Suri | A. Mohd. Suhaimi | R.S. Raja Rohaya

194. EVALUATION OF WALL MATERIALS FOR ENCAPSULATION OF NATURAL COLOURANT FROM SENDUDUK (MELASTOMA MALABATHRICUM) FRUITS

M. Tun Norbrillinda | M. Kharidah | M.A. Noranizan | R. Suri

195. OPTIMIZATION OF PECTIN EXTRACTION FROM DRAGON FRUIT PEEL

M.Z. Nur Izalin | K. Muhammad | J. Bakar | N. Mohd Adzahan

196. FUNCTIONAL PROPERTIES OF SPRAY-DRIED WHITE DRAGON FRUIT (HYLOCEREUS UNDATUS) JUICE

N. Yusof | K. Muhammad | N. Mohd Adzahan | P. Matanjun

197. THE EFFECT OF FREEZING AND EXTRACTION SOLVENT ON THE TOTAL POLYPHENOL CONTENT MEASUREMENT IN WHOLE ‘ROYAL GALA’ APPLE FRUIT

D. Stefanelli | S. Brady | T. Plozza | C. Trenerry | R. Jones

198. SPRAY DRYING OF SABAH SNAKE GRASS (CLINACANTHUS NUTANS) POWDER

A. Mohd. Suhaimi | I. Nazarifah | A.L. Abd. Rahman | O. Ahmad Shokri

199. PRODUCTION OF NUTRACEUTICALS IN CARROT BAGASSE USING ABIOTIC STRESSES

J.C. Sánchez-Rangel | J. Benavides | D.A. Jacobo-Velázquez

200. ACCELERATED FRUIT LIBRARIES: AN ALTERNATE TOOL TO PREDICT THE QUALITY OF DIFFERENT GROWER LINES OF ‘HAYWARD’ KIWIFRUIT DURING STORAGE

A. Jabbar | A. East | D. Tanner | M. Saeed | J. Heyes

201. CHARACTERISATION, MEASUREMENT AND FACTORS INFLUENCING COLUMELLA SOFTENING IN KIWIFRUIT

P.B. Jeffery | A.R. East | A. Jabbar | J.A. Heyes | A.F. Bollen

202. EFFECTS OF DELAYS IN COOLING ON BLUEBERRY QUALITY OUTCOMES

A.C. Paniagua | A.R. East | J.A. Heyes

203. ENHANCEMENT OF PHYTOCHEMICAL CONTENTS IN COLD STORED FRESH MISAI KUCING (ORTHOSIPHON STAMINEUS BENTH.) BY PROLONGED STORAGE IN DRIED FORM

N. Noor Ismawaty | S. Ahmad Tarmizi | E.A. Engku Hasmah | E. NurulNahar

204. IMPROVEMENT OF HANDLING MACHINES FOR COMMERCIAL OPERATIONS OF FRESH-CUT PINEAPPLE

I. Ab. Aziz | M.N. Latifah | A. Samsudin | O. Azlan | A. Shafie

205. EFFECT OF CHITOSAN COMBINED WITH CITRIC ACID AND TEMPERATURE ON SHELF LIFE OF ‘CHOM PHU’ LONGAN

J. Adisak | Dang Thi Mong Quyen | Do Chi Thinh | J. Jintana

206. EVALUATION OF REFRIGERATED STORAGE OF ‘MIKADO’ FRESH PERSIMMON USING EDIBLE COATINGS

207. THE EFFECT OF 1-MCP ON INTERNAL BROWNING INCIDENCE OF ASIAN PEAR (PYRUS SEROTINA REHD.)

N. Yazdani | K. Arzani | Y. Mostofi | M. Shekarchi

208. USE OF ALOE VERA GEL ON READY-TO-EAT POMEGRANATE ARILS