Home > VII International Postharvest Symposium > INFLUENCE OF 1-MCP ON BERRY DROP AND QUALITY OF ‘ISABEL’ GRAPE

Articles

INFLUENCE OF 1-MCP ON BERRY DROP AND QUALITY OF ‘ISABEL’ GRAPE

Article number

1012_67

Pages

509 – 513

Language

English

Abstract

Isabel grapes are very susceptible to berry drop.
The aim of this work was to evaluate the influence of 1-MCP on berry dropping and postharvest quality of Isabel grapes during storage under modified atmosphere and room conditions.
Fruits were harvested in the commercial maturity and four doses of 1-MCP (0, 500, 1000 and 2000 nl L^-1) were applied during 12 h in sealed plastic boxes kept under room conditions.
Two clusters of grapes from each treatment were placed in trays and wrapped with 12 μm PVC film and stored under room conditions (25±2°C and 75±2% RH) for 12 days.
The experiment was carried out in a completely randomized design, in a factorial scheme 4×7 (4 doses of 1-MCP and 7 evaluation periods), with three replications (1 tray/rep). The evaluations were soluble solids (SS), titratable acidity (TA), SS/TA ratio, ascorbic acid, total anthocyanins, incidence of decay, berry firmness, and berry drop index. 1-MCP treatment influenced retention of ascorbic acid and total anthocyanins contents and maintenance of firmness.
The berry drop index decreased as the doses of 1-MCP increased, suggesting that it has a role on alleviating berry dropping of Isabel grape.

Publication

VII International Postharvest Symposium

Authors

R.S. Silva, S.M. Silva, A. Rocha, R.L. Dantas, A.P.P. Schunemann, W.E. Pereira

Keywords

Vitis labrusca L., 1-methylcyclopropene, firmness, anthocyanins, decay

Full text

https://doi.org/10.17660/ActaHortic.2013.1012.67

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114. QUALITY AND ANTIOXIDANT ACTIVITY DURING RIPENING OF FRUITS FROM YELLOW MOMBIN (SPONDIAS MOMBIN L.) GENOTYPES

F.V. Gomes da Silva | S.M. Silva | G. Cabral da Silva | A.P. Schunemann

115. CHANGES IN TEXTURE AND TOTAL SOLUBLE SOLIDS (TSS) CONTENT OF ‘SEKAKI’ AND ‘EKSOTIKA’ PAPAYA DURING STORAGE AT DIFFERENT TEMPERATURES

U.F. Farouk Idnan | A. Osman | N. Saari

116. RESPONSES OF DIFFERENT MATURITY STAGES OF TOMATO FRUIT TO DIFFERENT STORAGE CONDITIONS

M. Hatami | S. Kalantari | M. Delshad

117. QUALITY EVALUATION OF SIX RAMBUTAN HYBRIDS STORED AT 25 AND 10°C

Y. Nor Hanis Aifaa | R. Semiah | M. Md. Radzi | S. Johari | M.N. Latifah

118. INFLUENCE OF LOW TEMPERATURE ON SHELF LIFE AND QUALITY OF SAPOTA (MANILKARA ACHRAS (MILL.) FOSBERG) FRUITS PACKED IN POLYBAGS

R. Bindu Praveena | V. Sudha Vani | M. Rajasekhar

119. SHELF LIFE AND QUALITY OF BABY CORN (ZEA MAYS L.) AS AFFECTED BY STORAGE AT LOW TEMPERATURE IN POLYBAGS

V. Sudha Vani | M. Rajasekhar | Y.N. Reddy

120. PHYSICO-CHEMICAL QUALITY CHARACTERISTICS OF LEMONGRASS AS AFFECTED BY MATURITY STAGE AT HARVEST, PACKAGING MATERIALS AND STORAGE DURATIONS

N.E. Tajidin | S.H. Ahmad | A.B. Rosenani

121. STORAGE QUALITY OF ‘MD2’ PINEAPPLE (ANANAS COMOSUS L.) FRUITS

S. Syazwani | I. Nurliya | P. Ding

122. HISTORY, CURRENT SITUATION AND FUTURE PROSPECTS FOR DYNAMIC CONTROLLED ATMOSPHERE (DCA) STORAGE OF FRUITS AND VEGETABLES, USING CHLOROPHYLL FLUORESCENCE

R.K. Prange | A.H. Wright | J.M. DeLong | A. Zanella

123. MODELING THE EFFECT OF ETHYLENE ON RATE OF FIRMNESS BREAKDOWN AND LOSS OF BACKGROUND COLOR OF ‘JONAGOLD’ APPLE DURING CA STORAGE

124. EXTENDING THE SHELF LIFE OF THE NEW BIMI^® BROCCOLI BY CONTROLLED ATMOSPHERE STORAGE

125. EFFICACY OF NO TREATMENT TO INHIBIT BROWNING ON FRESH CUT LETTUCE TYPES

J.B. Golding | R. Huque | P. Pristijono | R.B.H. Wills

126. EFFECTS OF HEAT TREATMENT ON THE QUALITY OF FRESH-CUT TARO

Min-Sun Chang | Miji Park | Gun-Hee Kim | Ji Gang Kim

127. EFFECT OF TEMPERATURE AND ACCESSION TYPE ON LYCOPENE STABILITY AND TOTAL PHENOLIC COMPOUND OF FRESH-CUT WATERMELON

M. Ebadi | F. Soltani | Y. Mostofi

128. EFFECT OF PACKAGING MATERIAL ON SHELF LIFE AND QUALITY OF ‘BANESHAN’ MANGO HARVESTED AT DIFFERENT MATURITY STAGES

A.K. Kumar | K.C.S. Reddy | J.D. Babu | M. Pratap | A. Chaturvedi

129. EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON SHELF LIFE AND QUALITY OF ‘BHAGWA’ POMEGRANATE IN COLD STORAGE

A.K. Kumar | J.D. Babu | A. Bhagwan | M. Raj Kumar

130. EFFECTS OF DIFFERENT MODIFIED ATMOSPHERE PACKING ON STORAGE QUALITY AND DECAY DEVELOPMENT OF ‘HICAZNAR’ POMEGRANATES (PUNICA GRANATUM L.)

F. Şen | A. Altun | P. Kinay Teksür

131. ACTIVE MODIFIED ATMOSPHERE PACKAGING USING ZP AGELESS TO CONTROL CUT SURFACE BROWNING OF PEELED ONION

132. THE ROLE OF ETHYLENE IN DETERMINING OIL ROSE (ROSA DAMASCENE MILL.) STORAGE LIFE

M.A. Koyuncu | T. Dilmaçünal | D. Bayındır | S. Erbaş

133. INFLUENCE OF POSTHARVEST STORAGE ON APPEARANCE CHANGES IN FRESH-CUT CANTALOUPE

M. Zainal Abidin | R. Shamsudin | O. Zaulia

134. EFFECT OF LIMONENE INCORPORATION INTO GELLAN-BASED EDIBLE COATING ON THE CHANGES IN MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF FRESH-CUT PINEAPPLE DURING COLD STORAGE

N. Azarakhsh | A. Osman | H.M. Ghazali | C.P. Tan | N. Mohd Adzahan

135. EFFECT OF PACKING SYSTEM ON THE QUALITY OF FRESH-CUT PINEAPPLE STORED AT 2°C

136. HOT WATER CALCIUM DIPS TO IMPROVE QUALITY OF FRESH-CUT WATERMELON

E. Aguayo | E. Gómez | F. Artés | V.H. Escalona | A.C. Silveria

137. EVALUATION OF THE BROWNING ACTIVITY OF FRESH CUT PINEAPPLE STORED IN SUPER ATMOSPHERIC CONDITION

R. Nur Azlin | M.P. Nur Aida | M.T. Mohd Kamal | M. Hairiyah

138. MICROBIOLOGICAL CHANGES OF MINIMALLY PROCESSED JACKFRUIT AFTER UV-C TREATMENT

M.R. Bizura Hasida | M.P. Nur Aida | M.Z. Zaipun | M. Hairiyah

139. EFFECTIVENESS OF UV-C IRRADIATION ON GROWTH OF POST-INOCULATED LISTERIA MONOCYTOGENES ON FRESH-CUT BROCCOLI

G.R. Gamage | J. Wargent | J.S. Palmer | J.A. Heyes

140. QUALITY EVALUATION OF FRESH-CUT ‘JOSAPINE’ PINEAPPLE COATED WITH HYDROCOLLOID BASED EDIBLE COATING USING GELATIN

M.R. Bizura Hasida | M.P. Nur Aida | M.Z. Zaipun | M. Hairiyah

141. EFFECT OF STORAGE PERIOD AND POSTHARVEST CALCIUM SALT TREATMENT ON MICROBIAL GROWTH OF FRESH-CUT CANTALOUPE (CUCUMIS MELO L. RETICULATUS ‘GLAMOUR’)

M. Zainal Abidin | R. Shamsudin | O. Zaulia

142. MICROBIAL REDUCTION AND QUALITY OF FRESH-CUT ‘PHULAE’ PINEAPPLE (ANANAS COMOSUS) TREATED WITH ACIDIC ELECTROLYZED WATER

J. Raiputta | S. Setha | P. Suthiluk

143. EFFECTS OF DIPPING TREATMENTS ON THE QUALITY OF FRESH-CUT ‘PINK LADY’ APPLES DURING COLD STORAGE

D. Bayındır | T. Dilmaçünal | M.A. Koyuncu | C.E. Onursal

144. OPTIMIZATION OF DEGREENING OF EARLY-SEASON SPONTANEOUS MUTATIONS OF ‘ORONULES’ MANDARINS

S. Sdiri | C. Besada | P. Navarro | A. Salvador

145. EXTENDING SHELF LIFE OF FRESH-CUT PERSIMMON ‘ROJO BRILLANTE’: EFFECT OF ANTIBROWNING AGENTS AND CONTROLLED ATMOSPHERES STORAGE

E. Sanchís | C. Ghidelli | M.B. Pérez-Gago | M. Mateos

146. MANAGING CHILLING INJURY IN VEGETABLES

C.Y. Wang

147. MANAGING CHILLING INJURY IN FRUITS

J. Peng | S.F. Cao | Y.H. Zheng

148. INFLUENCE OF THE LEVEL OF ASTRINGENCY IN THE INCIDENCE OF FLESH BROWNING DISORDER IN PERSIMMON

P. Novillo | R. Gil | A. Salvador | C. Besada

149. EFFECT OF HOT WATER AND MOLYBDENUM DIPS ON ENDOGENOUS POLYAMINES AND HEAT SHOCK PROTEIN (HSP70) IN LEMON FLAVEDO AND THEIR ABILITY TO ALLEVIATE CHILLING INJURY DURING COLD STORAGE

N. Mathaba | S.Z. Tesfay | J.P. Bower | I. Bertling

150. CHARACTERIZATION OF DETERMINANTS OF FRICTION DISCOLOURATION IN PEARS

151. EFFECT OF METHYL JASMONATE ON REDUCING CHILLING INJURY SYMPTOM AND MAINTAINING POSTHARVEST QUALITY OF OKRA (HISBISCUS ESCULENTUS L.)

P. Boonyaritthongchai | V. Srilaong | C. Wongs-Aree | C. Techavuthiporn

152. EFFECT OF PREHARVEST GA₃ SPRAY, POSTHARVEST HOT WATER DIPS AND INDIVIDUAL FILM WRAPPING ALONE OR IN COMBINATION ON SKIN BROWNING OF PEAR (‘PINGGUOLI’) DURING STORAGE AT 15 AND 1°C

Y.C. Li | H.X. Li | Y. Bi | Y. Wang | Y.H. Ge

153. TISSUE SAMPLING METHOD AND MINERAL ATTRIBUTES TO PREDICT BITTER PIT OCCURRENCE IN APPLE FRUIT: A MULTIVARIATE APPROACH

C.V.T. Amarante | J.P.G. Silveira | C.A. Steffens | F.N. Paes | L.C. Argenta

154. OCCURRENCE OF POSTHARVEST PHYSIOLOGICAL DISORDERS IN ‘FUJI’ APPLES IN RESPONSE TO ORCHARD FERTILIZATION WITH NITROGEN AND POTASSIUM

L.C. Argenta | F. de Souza | G. Nava | C.V.T. Amarante | P.R. Ernani

155. A NEW REAL-TIME AUTOMATED METHOD FOR MEASURING IN SITU RESPIRATION RATES OF FRESH PRODUCE

E. Collings | J.A. García Cas | J.O. Ortiz | L.A. Terry

156. MANAGING AIRFLOW INSIDE REEFER CONTAINERS BENEFITS PRODUCE QUALITY

M.C. Dodd

157. GENERALIZED LINEAR MODEL APPROACH TO ANALYZING PROPORTIONAL DATA

A. Singh

158. CORRELATING OPTICAL MATURITY INDICES AND FIRMNESS IN STORED ‘BRAEBURN’ AND ‘CRIPPS PINK’ APPLES

159. COMPRESSION DAMAGE AS THE PRINCIPAL FACTOR IN MECHANICAL INJURY OF PINEAPPLE POSTHARVEST

J. Saavedra del Aguila | R.A. Kluge | M.C. Roulet | M.G. Ongarelli | L.S. Heiffig-del Aguila

160. IMPACT OF POSTHARVEST TECHNOLOGIES ON THE FLAVOUR OF FRESH PRODUCE

C.F. Forney

161. THE USE OF IT’S FRESH! ETHYLENE REMOVER TECHNOLOGY WITH E+^® ACTIVE AS A PRACTICAL MEANS FOR PRESERVING POSTHARVEST FRUIT QUALITY

F. Elmi | K. Cools | L.A. Terry

162. ACCEPTANCE OF 3P’S (PACKAGING, LABELING AND GRADING) REGULATION AMONG VEGETABLE PRODUCERS, WHOLESALERS AND EXPORTERS

M. Norsida | M.D. Nurul Farhana

163. IMPACT OF 1-MCP AND HOT WATER TREATMENT ON POSTHARVEST QUALITY OF POMEGRANATE FRUIT

E. Sepahvand | M. Ghasemnezhad | A. Salvador | O. Khademi

164. MODELLING PH AND TITRATABLE ACIDITY IN BANANA FRUIT BASED ON ACID AND MINERAL COMPOSITION

C. Bugaud | A. Etienne | P. Cazevielle | D. Mbéguié-A-Mbéguié | P. Lobit

165. NEW APPROACHES IN IMPROVING THE QUALITY AND SAFETY MAINTENANCE OF SELECTED MINIMALLY PROCESSED TROPICAL FRUIT FOR MARKET DISTRIBUTION

166. THE EFFECT OF INTERMITTENT COOLING DURING DRYING ON PHYTOCHEMICAL CONTENT OF MISAI KUCING (ORTHOSIPHON STAMINEUS)

M.S. Rosalizan | S. Ahmad Tarmizi | M. Osman | M. Rasali | M.A. Mohd. Shukri

167. QUALITY OF DATES: INFLUENCING FACTORS AND ASSESSMENT METHODS

R. Al-Yahyai | A. Manickavasagan

168. IN VITRO AND MICROSCOPIC ANALYSIS OF OZONE FUMIGATION EFFECTS ON SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES

N.A. Alwi | A. Ali

169. ELECTRONIC NOSE AND FAST GC FOR DETECTION OF VOLATILES FROM ESCHERICHIA COLI O157:H7, ESCHERICHIA COLI AND SALMONELLA IN LETTUCE

Z. Berna | C.C. Webb | M.C. Erickson

170. POSTHARVEST TECHNOLOGY: WHY, WHAT AND WHO FOR?

R.B.H. Wills

171. POSTHARVEST TECHNOLOGIES IN SUB-SAHARAN AFRICA: STATUS, PROBLEMS AND RECOMMENDATIONS FOR IMPROVEMENTS

A. Ait-Oubahou

172. A NOVEL ACTIVE PACKAGING BASED ON MAP AND ADDITION OF ESSENTIAL OILS MAINTAINS PLUM QUALITY AND ENHANCES ANTIOXIDANT PROPERTIES

173. TEMPORAL CHANGES IN INDIVIDUAL PHENOLICS AND SUGARS IN IMPORTED NECTARINES SUBJECTED TO SIMULATED “REAL WORLD” SUPPLY CHAIN CONDITIONS

M.C. Alamar Gavidia | L.A. Terry

174. SEA SHIPMENT OF READY-TO-EAT DURIAN TO HONG KONG

175. APPROACHES TO PREDICTION OF STORAGE OUT-TURN FOR UNITS OF FRESH PRODUCE

A.R. East | A. Jabbar | J.A. Heyes

176. POSTHARVEST FOOD WASTAGE REDUCTION IN FRUIT AND VEGETABLES THROUGH COLD CHAIN COLLABORATION: A THEORETICAL FRAMEWORK

S.D.M. Nair | K.H. Lau

177. INFLUENCE OF NANOSILVER PACKAGING ON QUALITY RETENTION OF PEELED GARLIC

178. EFFECTIVENESS OF NANOSILVER PACKAGING RELATED TO HEALTH AWARENESS OF TOMATO (LYCOPERSICON ESCULENTUM ‘LECKAT 139’) GROWN ORGANICALLY

179. VOLATILE COMPOUND CONTENT OF SHALLOT (ALLIUM ASCALONIUM) PUREE IN MODIFIED ATMOSPHERE BULK PACKAGING DURING STORAGE

180. SIMULATION STUDY TO DETERMINE THE EFFECT OF PACKAGING ON QUALITY OF RAMBUTAN (NEPHELLIUM LAPPACEUM L.) FOR EXPORT MARKET

181. QUALITY MAINTENANCE OF GREY OYSTER MUSHROOM (PLEUROTUS OSTREATUS) BY NANOSILVER PACKAGING AND ETHYLENE ABSORBERS

182. PROLONGING POSTHARVEST LIFE OF ‘FRANGI’ PAPAYA USING SHRINK FILM

P. Ding | Z.A.L. Muhammad

183. QUALITY EVALUATION OF RAMBUTAN FRUITS PACKED WITH FROZEN GEL DURING STORAGE AT 10°C

M.N. Latifah | O. Fauziah | I. Ab Aziz | O. Azlan

184. OPPORTUNITIES FOR INTERNATIONAL COLLABORATION IN POSTHARVEST EDUCATION AND EXTENSION ACTIVITIES

A.A. Kader

185. MARKETING CHANNELS FOR FRESH VEGETABLES AND FRUITS IN MALAYSIA

A.D. Rozhan | Z. Mohd Hafizuddin | A.H. Noorlidawati

186. UNDERSTANDING CONSUMERS PREFERENCES FOR FRESH TABLE-RIPE PAPAYA USING SURVEY AND CONJOINT METHODS OF ANALYSES

187. FRUIT AND VEGETABLE CONSUMPTION FREQUENCY BY URBAN HOUSEHOLDS IN GHANA – IMPLICATIONS FOR POSTHARVEST HANDLING

W.J. Florkowski | M.S. Chinnan | A.V.A. Resurreccion | D. Sarpong

188. IMPROVING THE VALUE CHAIN AND LINKING THE MARKET FOR FRUIT GROWERS IN QUALITY MANAGEMENT OF POSTHARVEST SYSTEMS IN BANGLADESH

M.A. Rahim

189. DESICCATION TOLERANCE IN PHALERIA MACROCARPA SEEDS

S.M. Ahmed Asrity | F.Y. Tsan | S.R. Syed Omar | P. Ding

190. SUGAR PALM SEED (ARENGA WESTERHOUTII GRIFF.) IN THAILAND: NUTRITIONAL COMPOSITION AND PRODUCT DEVELOPMENT

P. Suthiluk | A. Chantaraboon

191. TAMARILLO (CYPHOMANDRA BETACEA) SEED OIL AS A POTENTIAL SOURCE OF ESSENTIAL FATTY ACIDS FOR FOOD, COSMETIC AND PHARMACEUTICAL INDUSTRIES

Y. Ramakrishnan | A. Khoddami | S.P. Gannasin | K. Muhammad

192. ANTIOXIDANT PROPERTIES AND TOTAL PHENOLIC CONTENT OF DIETARY FIBRE POWDER (DFP) FROM PINK GUAVA BY-PRODUCTS

I. Aida Hamimi | A.S. Norhartini

193. FREE RADICAL SCAVENGING ACTIVITY AND TOTAL PHENOLIC CONTENT IN MALAYSIAN TROPICAL FRUITS BY-PRODUCTS

H. Mahanom | I. Aida Hamimi | R. Suri | A. Mohd. Suhaimi | R.S. Raja Rohaya

194. EVALUATION OF WALL MATERIALS FOR ENCAPSULATION OF NATURAL COLOURANT FROM SENDUDUK (MELASTOMA MALABATHRICUM) FRUITS

M. Tun Norbrillinda | M. Kharidah | M.A. Noranizan | R. Suri

195. OPTIMIZATION OF PECTIN EXTRACTION FROM DRAGON FRUIT PEEL

M.Z. Nur Izalin | K. Muhammad | J. Bakar | N. Mohd Adzahan

196. FUNCTIONAL PROPERTIES OF SPRAY-DRIED WHITE DRAGON FRUIT (HYLOCEREUS UNDATUS) JUICE

N. Yusof | K. Muhammad | N. Mohd Adzahan | P. Matanjun

197. THE EFFECT OF FREEZING AND EXTRACTION SOLVENT ON THE TOTAL POLYPHENOL CONTENT MEASUREMENT IN WHOLE ‘ROYAL GALA’ APPLE FRUIT

D. Stefanelli | S. Brady | T. Plozza | C. Trenerry | R. Jones

198. SPRAY DRYING OF SABAH SNAKE GRASS (CLINACANTHUS NUTANS) POWDER

A. Mohd. Suhaimi | I. Nazarifah | A.L. Abd. Rahman | O. Ahmad Shokri

199. PRODUCTION OF NUTRACEUTICALS IN CARROT BAGASSE USING ABIOTIC STRESSES

J.C. Sánchez-Rangel | J. Benavides | D.A. Jacobo-Velázquez

200. ACCELERATED FRUIT LIBRARIES: AN ALTERNATE TOOL TO PREDICT THE QUALITY OF DIFFERENT GROWER LINES OF ‘HAYWARD’ KIWIFRUIT DURING STORAGE

A. Jabbar | A. East | D. Tanner | M. Saeed | J. Heyes

201. CHARACTERISATION, MEASUREMENT AND FACTORS INFLUENCING COLUMELLA SOFTENING IN KIWIFRUIT

P.B. Jeffery | A.R. East | A. Jabbar | J.A. Heyes | A.F. Bollen

202. EFFECTS OF DELAYS IN COOLING ON BLUEBERRY QUALITY OUTCOMES

A.C. Paniagua | A.R. East | J.A. Heyes

203. ENHANCEMENT OF PHYTOCHEMICAL CONTENTS IN COLD STORED FRESH MISAI KUCING (ORTHOSIPHON STAMINEUS BENTH.) BY PROLONGED STORAGE IN DRIED FORM

N. Noor Ismawaty | S. Ahmad Tarmizi | E.A. Engku Hasmah | E. NurulNahar

204. IMPROVEMENT OF HANDLING MACHINES FOR COMMERCIAL OPERATIONS OF FRESH-CUT PINEAPPLE

I. Ab. Aziz | M.N. Latifah | A. Samsudin | O. Azlan | A. Shafie

205. EFFECT OF CHITOSAN COMBINED WITH CITRIC ACID AND TEMPERATURE ON SHELF LIFE OF ‘CHOM PHU’ LONGAN

J. Adisak | Dang Thi Mong Quyen | Do Chi Thinh | J. Jintana

206. EVALUATION OF REFRIGERATED STORAGE OF ‘MIKADO’ FRESH PERSIMMON USING EDIBLE COATINGS

207. THE EFFECT OF 1-MCP ON INTERNAL BROWNING INCIDENCE OF ASIAN PEAR (PYRUS SEROTINA REHD.)

N. Yazdani | K. Arzani | Y. Mostofi | M. Shekarchi

208. USE OF ALOE VERA GEL ON READY-TO-EAT POMEGRANATE ARILS