Articles
EVALUATION OF THE USE OF HYDROCHLORIC ACID ON FRUIT QUALITY AND CONSUMER ACCEPTABILITY OF FRESH LONGANS DURING COLD STORAGE
Article number
1024_49
Pages
359 – 366
Language
English
Abstract
Authors
W. Apai, S. Likhittragulrung, S. Jaroensuk , S. Jarintorn , M. Huntavee, C. Paosantadpanich , S. Amareok
Keywords
hydrochloric acid, sulphur dioxide, muriatic acid, commercial practice, consumer acceptance
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