Articles
EFFECT OF DIFFERENT STORAGE CONDITIONS ON HAZELNUT QUALITY
Article number
1052_44
Pages
315 – 318
Language
English
Abstract
Publication
Authors
D. Ghirardello, G. Zeppa, L. Rolle, V. Gerbi, C. Contessa, N. Valentini, R. Botta, G. Griseri
Keywords
Corylus avellana L., storage, modified atmosphere, acidity, peroxide value
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