Articles
ROOTSTOCK AFFECTS APPLE FRUIT BIOCHEMICAL CONTENT: PRELIMINARY RESULTS
Article number
1058_76
Pages
595 – 599
Language
English
Abstract
Effects of apple rootstock on fruit inner quality parameters were tested at the Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry in 2010-2011. Twelve apple rootstocks M.26, M.9, P 22, P 59, P 61, P 62, P 66, P 67, B.9, B.396 (original name 62-396), PB.4 (Belarus selection) and Pure 1 (Latvian selection) were tested with cv. Auksis. Rootstock effect on apple fruit titratable acidity, ascorbic acid, soluble solids and dry matter content was not consistent.
Some of the tested rootstocks demonstrated steady impact on fruit biochemical characteristics; like the P series rootstocks on fruit titratable acidity and M.26 rootstock on low content of soluble solids.
There were significant differences among rootstocks in fruit total phenolic content and antiradical activity.
Some of the tested rootstocks demonstrated steady impact on fruit biochemical characteristics; like the P series rootstocks on fruit titratable acidity and M.26 rootstock on low content of soluble solids.
There were significant differences among rootstocks in fruit total phenolic content and antiradical activity.
Publication
Authors
D. Kviklys, P. Vi¿kelis, M. Rubinskienė, N. Kviklienė, M. Liaudanskas, J. Lanauskas, V. Janulis
Keywords
Malus × domestica, phenolic content, antiradical activity, ascorbic acid
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