Home > IX International Symposium on Temperate Zone Fruits in the Tropics and Subtropics > OVERVIEW OF TEMPERATE FRUITS IN NORTH EASTERN HIMALAYA: SITUATION AND CHALLENGES

Articles

OVERVIEW OF TEMPERATE FRUITS IN NORTH EASTERN HIMALAYA: SITUATION AND CHALLENGES

Article number

1059_2

Pages

29 – 42

Language

English

Abstract

Publication

IX International Symposium on Temperate Zone Fruits in the Tropics and Subtropics

Authors

S.K. Mitra, S.S. Roy

Keywords

horticultural crop, agro-climatic conditions, genetic diversity, indigenous fruit species, subtropical fruit

Full text

https://doi.org/10.17660/ActaHortic.2014.1059.2

Online Articles (32)

1. FOOD AND NUTRITION SECURITY: ROLE OF TEMPERATE FRUIT CROPS

H. Konuma

2. OVERVIEW OF TEMPERATE FRUITS IN NORTH EASTERN HIMALAYA: SITUATION AND CHALLENGES

S.K. Mitra | S.S. Roy

3. CULTURAL PRACTICES ON TEMPERATE FRUITS GROWING IN TROPICAL AND SUBTROPICAL ZONES

R.J. Nissen

4. STATUS OF THE CITRUS INDUSTRY IN REPUBLIC OF KOREA

5. PROGRESS AND POTENTIAL OF LOW CHILL PEACH BREEDING

D.H. Byrne

6. STUDY OF THE ADAPTABILITY AND GROWTH OF ARMENIAN FRUIT TREE CULTIVARS IN THAILAND

H. Hovhannissyan | S. Lertwatanakiat | P. Sripinta

7. POSTHARVEST HANDLING OF TEMPERATE FRUITS IN THE HIGHLAND OF NORTHERN THAILAND

D. Boonyakiat

8. ADVANCES IN SINO-THAI COOPERATION IN PEACH BREEDING

9. SELECTION OF LOW-CHILL KIWIFRUIT ADAPTING TO WARM CLIMATE BY UTILIZING ACTINIDIA RUFA NATIVE TO SOUTHWESTERN PART OF JAPAN

10. SEX EXPRESSION IN DIOSPYROS: PHENOLOGICAL CONTROL OF FLOWER BUD DEVELOPMENT IN D. KAKI AND D. LOTUS

K. Kajita | R. Tao | H. Yamane

11. KODA SLIGHTLY ENHANCED DORMANCY BREAKING EFFECTS OF CYANAMIDE ON PEACH (PRUNUS PERSICA) LEAF BUDS

H. Yamane | R. Tao | M. Yokoyama

12. CHILLING ACCUMULATION DURING THREE YEARS IN A SUBTROPICAL CLIMATE PROVINCE (NANGARHAR) OF AFGHANISTAN WITH REFERENCE TO TEMPERATE FRUIT TREES GROWING

G.A. Finetto

13. AN INVESTIGATION OF CHILLING REQUIREMENT OF SOME SCAB RESISTANT APPLE CULTIVARS IN PO VALLEY

G.A. Finetto

14. MITIGATION MEASURES ON PHYSIOLOGICAL DROP OF SWEET PERSIMMON

G.Z. Yang | W.J. Huang | L.P. Zheng | J. Ma

15. PERFORMANCE OF TWELVE INTRODUCED STRAWBERRY CULTIVARS IN KUNMING, YUNNAN PROVINCE

16. THE RELATIONSHIP BETWEEN SOME MACRO NUTRIENTS AND THE INCIDENCE OF BLOSSOM END BROWNING (BEB) IN ‘ANNA’ APPLE FRUITS

M.Z. Sultan | G.A. Baghdady | H.A. Hifny | M.A. Fahmy

17. MORPHOLOGICAL AND ANATOMICAL FEATURES OF BLOSSOM END BROWNING (BEB) DISORDER ATTACKING ‘ANNA’ APPLE FRUITS IN EGYPT

M.Z. Sultan | H.A. Hifny | M.A. Fahmy | G.A. Baghdady

18. DEVELOPMENT OF CHILL UNIT CALCULATION FOR PEACH ‘JADE’ FRUIT TREES GROWN IN NORTHERN THAILAND

N. Kamyun | A. Pichakum | K. Bunwong | M. Tiensuwan | E.J. Moore

19. HARVEST MATURITY AND STORAGE TEMPERATURE OF LOW CHILLING REQUIREMENT NEW PEAR CULTIVAR ‘TAICHUNG NO. 2’ IN CHINESE TAIPEI

C.T. Kuo | I.Z. Chen | S.F. Roan | T.B. Haung

20. THE SOIL AND LEAF NUTRIENTS STATUS ON MAIN PRODUCTION AREAS OF LOW CHILLING REQUIREMENT NEW PEAR CULTIVAR ‘TAICHUNG NO. 2’ IN CHINESE TAIPEI

P.A. Chen | S.F. Roan | T.C. Hsiung | T.B. Haung

21. STUDIES ON SHADING SYSTEM IN SWEET CHERRIES (PRUNUS AVIUM L.) TO PREVENT DOUBLE FRUIT FORMATION UNDER SUBTROPICAL CLIMATIC CONDITIONS

22. TEMPERATE ZONE FRUITS PRODUCTION IN INDONESIA

D. Efendi

23. DECIDUOUS FRUIT CROPS OF OMAN

R. Al-Yahyai | F. Al-Said | L. Opara

24. EFFECT OF CPPU AND GA₃ ON GROWTH AND QUALITY OF ‘MARROO SEEDLESS’ GRAPE

K. Kittiwatsopon | P. Karintanyakit

25. INFLUENCE OF CPPU AND GA₃ ON GROWTH AND QUALITY OF ‘PERLETTE’ GRAPE

K. Kittiwatsopon | P. Karintanyakit

26. EXAMINATION OF TIME OF HEATING IN FORCING CULTURE OF LOWER-CHILLING PEACH SELECTION HKH×FLP3

K. Beppu | S. Yamamoto | I. Kataoka

27. STUDIES ON THE MECHANISM OF SEEDLESS AND SEEDLESSNESS IN ‘KYOHO’ (VITIS VINIFERA L. × VITIS LABRUSCANA BAILEY) GRAPES INDUCED BY STREPTOMYCIN

C. Thanarut | Yua-Shiang Yang

28. INFLUENCE OF DIFFERENT TRAINING SYSTEMS ON PEACH TREES UNDER INTERTROPICAL ALTITUDE CONDITIONS IN COLOMBIA

G.L. Malvicini | V. Ughini | L.A. Gomez Sierra

29. INTRODUCTION OF CULTIVATED VARIETIES OF APPLE AND PEACH WITH LOCAL AVAILABLE ROOTSTOCKS IN THE HIGHLAND OF MALAWI, SOUTH-EASTERN AFRICA

S. Fukuda | Y. Nishikawa

30. ASSESSMENT OF MORPHOLOGICAL AND PHYSIOLOGICAL RESPONSES OF PEACH ROOTSTOCKS UNDER DROUGHT AND ALUMINUM STRESS

S. Kongsri | U. Boonprakob | D.H. Byrne

31. DEVELOPMENT OF THE APPLE INDUSTRY AND QUALITY MEASURE IMPROVEMENTS IN YUNNAN

W.J. Huang | G.Z. Yang | L.P. Zheng | J. Ma

32. NIRS TECHNIQUE DEVELOPMENT FOR KIWIFRUIT FLESH COLOR EVALUATION

T. Taticharoen | A. Pichakum | R. Rittiron