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Articles

EFFECT OF DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF LEMON SLICES

Article number

1071_27

Pages

237 – 240

Language

English

Abstract

In Spain and in southern east of Spain in particular, citrus production has predominantly focused on lemon, which is a fruit with great possibilities as a fresh-cut product for use in fruit salads and as garnishes for drinks or cocktails.
Lemon slices have good stability during cold storage because of their antioxidant activity.
Nevertheless, fresh-cut lemon slices, already present to a limited extent in the European market, still present some qualitative problems concerning chemical, physical and sensorial stability.
One of the main problems of fresh-cut slices is their susceptibility to juiciness loss resulting from degradation of cell wall materials.
The aim of this work was to obtain fresh-cut lemon slices and packing them in different films for modified atmosphere packaging (MAP). Lemon slices were stored during 42 days with 3 different films composed by polyester-polyethylene differed in thickness: P (12-50 µm), M (12-60 µm) and I (12-72 µm). Quality attributes of slices were determined along storage together with gas composition and microbial counts.
The greatest gas modification was obtained for film I (29±0.6 kPa CO₂ and 2±0.2 kPa O₂) and the lowest microbial counts, both mesophilic aerobics and yeast and moulds.
However, exudate juice and fermentative odour were observed.
Overall quality was best maintained with film M, which is recommended for commercial purposes.

Publication

XI International Controlled and Modified Atmosphere Research Conference

Authors

S. Castillo, P.J. Zapata, F. Guillén, D. Martínez-Romero, H.M. Díaz-Mula, D. Valero, M. Serrano

Keywords

lemon, slices, films, microbial

Full text

https://doi.org/10.17660/ActaHortic.2015.1071.27

Online Articles (105)

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10. COMPUTATIONAL MODELLING OF MODIFIED ATMOSPHERE PACKAGING: APPLICATION TO CACTUS PEAR AND TRUFFLE AS CASE STUDIESCOMPUTATIONAL MODELLING OF MODIFIED ATMOSPHERE PACKAGING: APPLICATION TO CACTUS PEAR AND TRUFFLE AS CASE STUDIES

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B.G. Defilippi | P. Robledo | R. Ferreyra | S. Soto | J. Saavedra

14. MILD VACUUM PACKAGING FOR LONG STORAGE OF CUT DANAE RACEMOSA (L.) MOENCH FOLIAGE

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15. EFFECTS OF MODIFIED ATMOSPHERE IMPOSED WITH THE PALLIFLEX SYSTEM ON POSTHARVEST FRUIT QUALITY OF ‘RED GLOBE’ TABLE GRAPES

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C.E. Onursal | D. Bayındır | F. Celepaksoy | M.A. Koyuncu

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22. MICROBIOLOGICAL AND VISUAL QUALITY OF ENZYMATICALLY PEELED BABY PERSIMMONS STORED IN HIGH CO₂ CONTROLLED ATMOSPHERES

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27. EFFECT OF DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF LEMON SLICES

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31. EXTENDING SHELF-LIFE OF ARRACACHA ROOTS BY USING PVC FILMS

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I. Eren | O. Çalhan | C.E. Onursal | A. Güneyli

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P.M.A. Toivonen | C. Lu | S. Bach | P. Delaquis

68. DYNAMIC CA STORAGE OF ORGANIC APPLE CULTIVARS

F. Gasser | K. von Arx

69. COMBINING MAP, DEFICIT IRRIGATION AND ANTIBROWNING TREATMENT FOR KEEPING QUALITY OF FRESH-CUT PEACHES

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F. Piazzolla | M.L. Amodio | F. Colantuono | G. Colelli

72. FRESH-CUT CARROT COATED WITH STARCH/MONTMORILLONITE FILMS AND SUBJECTED TO MODIFIED ATMOSPHERE PACKAGING

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74. EFFECT OF O₃ AND HIGH CO₂ APPLICATION DURING COLD STORAGE ON QUALITY OF ORGANIC TABLE GRAPE (VITIS VINIFERA L. ‘ITALIA’)

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76. PRE-STORAGE TREATMENT WITH HYPOXIA OR 1-MCP TO MAINTAIN ‘SPADONA’ PEAR QUALITY AFTER COLD STORAGE

O. Feygenberg | L. Goldenberg | O. Nerya | R. Ben Arie | E. Pesis

77. POSTHARVEST INTERNAL BROWNING DURING CA STORAGE OF ‘SANTANA’ APPLES – REASONS AND POSSIBILITIES TO REDUCE THE DISORDER

D.A. Neuwald | J. Streif | D. Kittemann

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80. VALIDATION OF THE TWO-LEVEL MAP SYSTEM IN COMMERCIAL STRAWBERRY DISTRIBUTION AND SIMULATED RETAIL HANDLING

G.S. Riad | J.K. Brecht

81. TOLERANCE OF SUGAR SNAP PEAS TO MODIFIED ATMOSPHERES WITH HIGH CONCENTRATIONS OF CARBON DIOXIDE

M. Cantwell | M. Saltveit

82. TOLERANCE OF GRAPE TOMATOES TO CONTROLLED ATMOSPHERES AT LOW TEMPERATURE

M. Cantwell | M. Saltveit

83. SHORT-TERM CONTROLLED ATMOSPHERE AND 1-MCP EFFECTS ON THE VASE LIFE OF CUT FLOWERS

C. Burana | T. Kurokura | K. Yamane

84. PREPARATION AND CHARACTERIZATION OF TIO₂ MICROSPHERES FOR ETHYLENE PHOTO-OXIDATION

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I.L. Knutsen | E. Vangdal | J. Børve

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E.E. Nunes | E.V. de B. Vilas Boas | M.C. Guerreiro | M. das G. Cardoso | B.M. Vilas Boas

87. EFFECT OF HARVEST DATE ON POSTHARVEST QUALITY OF ‘KORDIA’ SWEET CHERRY DURING MAP STORAGE

O. Çalhan | C.E. Onursal | A. Güneyli | I. Eren

88. EFFECT OF ATMOSPHERE COMPOSITION ON PHENOLIC PHYTOCHEMICALS OF TWO CULTIVARS OF NORTHERN HIGHBUSH BLUEBERRY

D.V.T.A. Costa | D.P.F. Almeida | M. Pintado

89. APPLICATION OF OZONE GAS AT LOW DOSES IN THE COLD STORAGE OF FRUIT AND VEGETABLES

G. Chilosi | V. Tagliavento | R. Simonelli

90. PRELIMINARY RESULTS ON THE EFFECT OF A SIMULTANEOUS CO₂/ETHYLENE TREATMENT ON SOME QUALITY PROPERTIES OF PERSIMMON FRUIT

G.C. Di Renzo | G. Altieri | F. Genovese | A. Tauriello

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92. TOMATO FLAVOR CHANGES AT CHILLING AND NON-CHILLING TEMPERATURES AS INFLUENCED BY CONTROLLED ATMOSPHERES

93. CO₂ SKIN BURNING OF ‘CAMEO’ APPLES DURING CA STORAGE – REASONS AND POSSIBILITIES TO REDUCE THE DISORDER

D.A. Neuwald | J. Streif | D. Kittemann

94. RESPIRATION RATE AND FUNCTIONAL QUALITY OF ROCKET LEAVES AS AFFECTED BY PASSIVE MODIFIED ATMOSPHERE PACKAGING

95. APPLES: DCA STORAGE WITH REPEATED GAS STRESS – THE EXPERIENCE IN THE MANAGEMENT OF COMMERCIAL CELLS

L. Fadanelli | L. Turrini | F. Zeni | L. Buglia

96. ARGON AND HIGH CONTENT OF CO₂: THE FUTURE FOR FRESH-CUT APPLES PACKAGED IN MAP

S. Pardilla | M. Mor-Mur | L.F. Vega | S. Guri

97. POSTHARVEST PERFORMANCE OF INTERMEDIATE MOISTURE PEACHES AND PRUNES AS AFFECTED BY PACKAGING AND STORAGE CONDITIONS

98. THE ROLE OF CO₂ IN REDUCING GREY MOULD-CAUSED DISEASES ON STORED TABLE GRAPES

99. EFFECT OF ARGON-ENRICHED ATMOSPHERES ON SHELF LIFE OF FRESH-CUT ‘ICEBERG’ LETTUCE

V. Baldassarre | M.L. Amodio | M.L. De Chiara | G. Colelli

100. COMPARISON OF DIFFERENT GAS COMPOSITIONS ON FRESH-CUT PEACH QUALITY: A PRELIMINARY STUDY

F. Colantuono | M.L. Amodio | G. Colelli

101. INTERNAL BROWNING DISORDERS IN ‘ROCHA’ PEAR STORED UNDER HIGH CO₂ ATMOSPHERES ARE TRIGGERED BY OXIDATIVE STRESS

T. Deuchande | F. Fidalgo | M. Vasconcelos | D.V.T.A. Costa | C. Larrigaudière

102. SHELF-LIFE OF ROCKET LEAVES STORED IN ARGON ENRICHED ATMOSPHERES

V. Baldassarre | J. Navarro-Rico | M.L. Amodio | F. Artés-Hernández | G. Colelli

103. PHYSIOLOGICAL, METABOLITE AND VOLATILE ANALYSIS OF CUT SIZE IN MELON DURING POSTHARVEST STORAGE

104. OZONE FUMIGATION POSTHARVEST TREATMENT FOR THE QUALITY OF WINE GRAPE

105. PHYSICAL AND BIOCHEMICAL CHANGES IN BROCCOLI THAT MAY ASSIST IN DECISION-MAKING RELATED TO INTERNATIONAL MARINE TRANSPORT IN AIR OR CA/MA

E.D. Pliakoni | A.I. Deltsidis | D.J. Huber | S.A. Sargent | J.K. Brecht