Home > XI International Controlled and Modified Atmosphere Research Conference > EFFECTS OF DYNAMIC ATMOSPHERE ON VOLATILE COMPOUNDS, POLYPHENOLIC CONTENT, OVERALL FRUIT QUALITY, AND SENSORY EVALUATION OF ‘PINK LADY®’ APPLES

Articles

EFFECTS OF DYNAMIC ATMOSPHERE ON VOLATILE COMPOUNDS, POLYPHENOLIC CONTENT, OVERALL FRUIT QUALITY, AND SENSORY EVALUATION OF ‘PINK LADY^®‘ APPLES

Article number

1071_34

Pages

275 – 280

Language

English

Abstract

Dynamic controlled atmosphere (DCA) is a new technology for apple storage, in which O₂ levels are adjusted according to fruit responses to low O₂ rather than remaining fixed as under static CA. DCA uses technologies that allow sensing of fruit responses The HarvestWatch^TM system detects fruit responses to O₂ stress by measuring chlorophyll ﬂuorescence.
Over the last few years, DCA has been shown to be effective for controlling superficial scald and/or for maintaining fruit quality.
The overall quality of Pink Lady^® apples, including sensory evaluation and determination of volatiles and polyphenolic compounds, stored under DCA was monitored compared to CA, or CA with the ethylene inhibitor 1-methylcyclopropene (1-MCP), over two years. Pink Lady^® was chosen due to its overall quality and its taste.
Oxygen was around 2.5% in CA and between 0.6 and 0.8% in DCA. 1-MCP was used at the proportion of 43 mg/m³ and was applied 3 to 6 days after harvest.
Apples were stored at 2°C for up to 7 months. 1-MCP and DCA maintained flesh firmness. 1-MCP decreased volatile compound levels, as well as in fruit stored in DCA, but to a lesser extent.
Slight differences were observed for sensory evaluation among treatments and effects on phenolics were relatively weak for both treatments.

Publication

XI International Controlled and Modified Atmosphere Research Conference

Authors

C. Aubert, V. Mathieu-Hurtiger, P. Vaysse

Keywords

volatile compounds, polyphenols, fruit quality, dynamic controlled atmosphere, 1-MCP, apples

Full text

https://doi.org/10.17660/ActaHortic.2015.1071.34

Online Articles (105)

1. THE STATUS OF MODIFIED ATMOSPHERES (MA) AND CONTROLLED ATMOSPHERES (CA) IN DEVELOPING COUNTRIES

E.M. Yahia

2. MOLECULAR AND METABOLIC RESPONSES OF FRUITS TO LOW OXYGEN POSTHARVEST STRESS

D. Cukrov | S. Brizzolara | P. Tonutti

3. INTERACTIONS BETWEEN 1-MCP AND CONTROLLED ATMOSPHERES ON QUALITY AND STORAGE DISORDERS OF FRUITS AND VEGETABLES

4. OPTIMIZING POSTHARVEST LIFE OF HORTICULTURAL PRODUCTS BY MEANS OF DYNAMIC CA: FRUIT PHYSIOLOGY CONTROLS ATMOSPHERE COMPOSITION DURING STORAGE

A. Zanella | S. Stürz

5. EFFECTS OF ATMOSPHERE ON SURVIVAL AND GROWTH OF PATHOGENS IN FRESH-CUT PRODUCE

D. O'Beirne

6. CONTROLLED ATMOSPHERE STORAGE OF ‘SPADONA’ PEARS

A. Weksler | S. Lurie | H. Friedman

7. MODIFIED ATMOSPHERE PACKAGING OF SWEET CHERRIES WITH DIFFERENT PACKAGING SYSTEMS: EFFECT ON ORGANOLEPTIC QUALITY

G. Giacalone | V. Chiabrando

8. MAINTAINING QUALITY OF FRESH-CUT NECTARINES USING HEAT TREATMENTS ASSOCIATED WITH MODIFIED ATMOSPHERE PACKAGING

V. Chiabrando | G. Giacalone

9. ACTION OF POTASSIUM PERMANGANATE ON THE SHELF-LIFE OF CUCUMIS ANGURIA FRUIT

F.C. Silva | W.S. Ribeiro | C.M. França | F.F. Araújo | F.L. Finger

10. COMPUTATIONAL MODELLING OF MODIFIED ATMOSPHERE PACKAGING: APPLICATION TO CACTUS PEAR AND TRUFFLE AS CASE STUDIESCOMPUTATIONAL MODELLING OF MODIFIED ATMOSPHERE PACKAGING: APPLICATION TO CACTUS PEAR AND TRUFFLE AS CASE STUDIES

M.V. De Bonis | G. Ruocco | M. Cefola | B. Pace

11. ACTIVE COATINGS FOR FOOD PACKAGING: A NEW STRATEGY FOR TABLE GRAPE STORAGE

M. Cefola | B. Pace | V. Bugatti | V. Vittoria

12. X-RAY VISION TO DETECT CA INDUCED DISORDERS IN ‘BRAEBURN’ APPLES: FROM MICROSTRUCTURE IMAGING TO ON-LINE SORTING

13. PREHARVEST FACTORS INFLUENCING ‘HASS’ AVOCADO (PERSEA AMERICANA MILL.) QUALITY DURING LONG TERM STORAGE

B.G. Defilippi | P. Robledo | R. Ferreyra | S. Soto | J. Saavedra

14. MILD VACUUM PACKAGING FOR LONG STORAGE OF CUT DANAE RACEMOSA (L.) MOENCH FOLIAGE

S. Pacifici | G. Burchi | A. Del Carlo | A. Ferrante

15. EFFECTS OF MODIFIED ATMOSPHERE IMPOSED WITH THE PALLIFLEX SYSTEM ON POSTHARVEST FRUIT QUALITY OF ‘RED GLOBE’ TABLE GRAPES

G. Sahin | M.S. Kurubas | M. Erkan

16. EFFECTS OF MODIFIED ATMOSPHERE IMPOSED WITH THE PALLIFLEX SYSTEM ON POSTHARVEST FRUIT QUALITY OF ‘ZIRAAT 0900’ CHERRIES

M.S. Kurubas | G. Sahin | M. Erkan

17. COMBINED EFFECTS OF MAP AND POSTHARVEST PUTRESCINE TREATMENT ON STORAGE LIFE AND QUALITY OF ‘ALYANAK’ APRICOT

C.E. Onursal | D. Bayındır | F. Celepaksoy | M.A. Koyuncu

18. EFFECTS OF CONTROLLED ATMOSPHERE AND NOVEL ANTIFUNGAL PRE-TREATMENTS ON QUALITY AND STORABILITY OF ‘GOLDEN DELICIOUS’ APPLE

19. UNDERSTANDING THE UNDERLYING MECHANISMS BY WHICH ETHYLENE SUPPLEMENTATION EXTENDS STORAGE LIFE OF ONIONS AND POTATOES

L.A. Terry | K. Cools | S. Foukaraki

20. REDUCED PO₂ BETTER MAINTAINS VISUAL QUALITY, FRESH WEIGHT, AND ANTIOXIDANT CONTENT OF BUNCHED RADISH (RAPHANUS SATIVUS L.) THAN AIR STORAGE

P. Tsouvaltzis | J.K. Brecht | D.J. Huber

21. INFLUENCE OF CONTROLLED ATMOSPHERE AND DYNAMIC CONTROLLED ATMOSPHERE ON PHYSIOLOGY, SCALD PREVENTION AND CA RELATED DISORDERS OF ‘ABBÉ FÉTEL’ PEARS DURING LONG-TERM STORAGE

A. Folchi | P. Bertolini | D. Mazzoni

22. MICROBIOLOGICAL AND VISUAL QUALITY OF ENZYMATICALLY PEELED BABY PERSIMMONS STORED IN HIGH CO₂ CONTROLLED ATMOSPHERES

H. Izumi | Y. Murakami | M. Ishimaru | Y. Ozaki

23. EFFECT OF 1-METHYLCYCLOPROPENE ON POSTHARVEST QUALITY OF TOMATO FRUIT (LYCOPERSICON ESCULENTUM MILL.) DURING STORAGE

A. Wrzodak | F. Adamicki | M. Gajewski

24. INFLUENCE OF 1-MCP AND TEMPERATURE ON THE SHELF-LIFE OF TROPAEOLUM MAJUS FLOWERS

T.P. da Silva | F.L. Finger | L.S. de Oliveira | C. Carneiro

25. EFFECT OF CONVENTIONAL AND ALTERNATIVE MODIFIED ATMOSPHERE PACKAGING ON THE SHELF-LIFE OF FRESH-CUT APPLES

G. Cortellino | A. Rizzolo | S. Gobbi

26. EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY AND SHELF-LIFE OF PARTIALLY DEHYDRATED RED BELL PEPPER

S. Horvitz | M.J. Cantalejo

27. EFFECT OF DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF LEMON SLICES

28. MODIFIED ATMOSPHERE PACKAGING OF FULLY RIPE STRAWBERRIES

29. A NEW INTERACTIVE STORAGE CONCEPT: DYNAMIC CONTROL OF RESPIRATION

A.C.R. Van Schaik | F.G. Van de Geijn | J.A. Verschoor | R.H. Veltman

30. CONTROLLED ATMOSPHERE TEMPERATURE TREATMENT: NON-CHEMICAL (QUARANTINE) PEST CONTROL IN FRESH PLANT PRODUCTS

J.A. Verschoor | E.C. Otma | Y.T. Qiu | G. Van Kruistum | J. Hoek

31. EXTENDING SHELF-LIFE OF ARRACACHA ROOTS BY USING PVC FILMS

P.A.S. Ramos | W.S. Ribeiro | F.F. Araújo | F.L. Finger

32. USE OF MODIFIED ATMOSPHERE PACKAGING IMPROVES ANTIOXIDANT ACTIVITY AND BIOACTIVE COMPOUNDS DURING POSTHARVEST STORAGE OF ‘COLLAR’ FIGS

33. MODIFIED ATMOSPHERE PACKAGING FOR BROCCOLI SPROUTS AFFECTED BY FILM PERMEABILITY

S. Pérez-Balibrea | C. García-Viguera | S. Castillo | M. Serrano | D. Valero

34. EFFECTS OF DYNAMIC ATMOSPHERE ON VOLATILE COMPOUNDS, POLYPHENOLIC CONTENT, OVERALL FRUIT QUALITY, AND SENSORY EVALUATION OF ‘PINK LADY^®‘ APPLES

C. Aubert | V. Mathieu-Hurtiger | P. Vaysse

35. LONGEVITY OF EPIDENDRUM IBAGUENSE FLOWERS AFFECTED BY AN ETHYLENE ABSORBER

36. ACTIVE MAP OF READY-TO-EAT LETTUCE: INTERPLAY BETWEEN FOOD QUALITY AND SAFETY (THE QUAFETY APPROACH)

37. INFLUENCE OF TEMPERATURE, 1-MCP, MA AND CA ON QUALITY AND AROMA PROFILES OF ‘GOLDRICH’ APRICOTS

S. Gabioud Rebeaud | A. Maurer | P.Y. Cotter | D. Baumgartner | D. Christen

38. MODELLING BIOLOGICAL VARIATION IN THE SKIN BACKGROUND COLOUR OF ‘JONAGOLD’ APPLES DURING CONTROLLED ATMOSPHERE STORAGE

39. AUTOMATED CONTROL SYSTEM FOR MODIFIED ATMOSPHERE IN MALAXER DURING OLIVE OIL EXTRACTION

R. Romaniello | R. Zagaria | A. Leone | A. Tamborrino | G. Scarascia Mugnozza

40. MODIFIED ATMOSPHERE IN HEAD SPACE OF EXTRA VIRGIN OLIVE OIL TANKS: TESTING A PROTOTYPE INTEGRATED STORAGE SYSTEM

A. Leone | R. Romaniello | G.I. Mangialardi | A. Tamborrino

41. LOW COST METHODOLOGY FOR PACKAGE OPTIMISING FOR FRUIT AND VEGETABLES

H. Larsen

42. CHESTNUT FRUITS IN HIGH-CO₂-MODIFIED ATMOSPHERE

C. Peano | C. Baudino | N.R. Giuggioli | V. Girgenti

43. EVOLUTION OF QUALITATIVE CHARACTERISTICS DURING BLUEBERRY FRUIT STORAGE IN A MODIFIED ATMOSPHERE

C. Peano | R. Briano | N.R. Giuggioli | V. Girgenti | F. Sottile

44. EFFECT OF POSTHARVEST 1-MCP TREATMENT ON SHELF-LIFE OF FRESH-CUT ‘ROJO BRILLANTE’ PERSIMMONS DIPPED IN ANTIOXIDANTS

E. Sanchís | C. Ghidelli | M.B. Pérez-Gago | M. Mateos

45. LONG-TERM STORAGE AND CONTROLLED ATMOSPHERE AFFECT ANTIOXIDANT PROPERTIES AND SENSORY QUALITY OF NEW ‘GALA’-TYPE APPLE CULTIVARS

M. Nuzzi | G. Bianchi | F. Lovati | M. Grassi | M. Buccheri

46. CHANGES IN THE TRITERPENE CONTENT DURING STORAGE OF THREE APPLE CULTIVARS

Y. Lv | I.I. Tahir | M.E. Olsson

47. EVALUATION OF AN ELISA METHOD TO DETECT LISTERIA MONOCYTOGENES IN FRESH-CUT ROCKET

M. Cavaiuolo | A. Ferrante | G. Botticella | L. Beneduce | G. Spano

48. BROWNING OF APPLE CORTEX DURING CA STORAGE: A PROTEOMICS APPROACH

K. Buts | D. Hatoum | M.L.A.T.M. Hertog | B.M. Nicolaï | S. Carpentier

49. THE EVALUATION OF PHYSICAL PARAMETERS OF GOOSEBERRIES USING DIFFERENT PRETREATMENT TECHNOLOGIES AND PACKAGING MATERIALS

50. A REVIEW ON THE SUCCESSFUL ADOPTION OF DYNAMIC CONTROLLED-ATMOSPHERE (DCA) STORAGE AS A REPLACEMENT FOR DIPHENYLAMINE (DPA), THE CHEMICAL USED FOR CONTROL OF SUPERFICIAL SCALD IN APPLES AND PEARS

R.K. Prange | A.H. Wright | J.M. DeLong | A. Zanella

51. BROWNING IN ‘BRAEBURN’: A METABOLOMICS APPROACH FOR BIOMARKER IDENTIFICATION

D. Hatoum | M.L.A.T.M. Hertog | A.H. Geeraerd | B.M. Nicolaï

52. THE INFLUENCE OF PRETREATMENT TECHNOLOGY AND PACKAGING MATERIAL ON THE QUALITY OF FRESH GOOSEBERRIES DURING STORAGE

53. EFFECT OF EDIBLE COATING ON THE QUALITY OF FRESH-CUT GARLIC IN MODIFIED ATMOSPHERE PACKAGING (MAP)

R. Sothornvit | P. Tangworakit

54. MA-PACKAGED FRUIT AND VEGETABLES – DISCREPANCY BETWEEN VISUAL AND OVERALL FRESHNESS OF GREEN PRODUCE AND RELATIONS TO PRODUCT QUALITY

M. Edelenbos | H.F. Seefeldt | M.M. Løkke

55. α-FARNESENE, CONJUGATED TRIENOLS, FERMENTATIVE METABOLITES AND SUPERFICIAL SCALD IN ‘CONFERENCE’ PEARS AS AFFECTED BY 1-METHYLCYCLOPROPENE, INITIAL LOW OXYGEN STRESS AND CONTROLLED ATMOSPHERE STORAGE

A. Rizzolo | G. Bianchi | M. Grassi | M. Vanoli

56. FRUIT QUALITY AND SENSORY CHARACTERISTICS OF 1-MCP TREATED ‘ABBÉ FÉTEL’ PEARS AFTER STORAGE UNDER DYNAMIC CONTROLLED ATMOSPHERE AT DIFFERENT TEMPERATURES

M. Vanoli | A. Rizzolo | M. Grassi

57. METABOLIC ADAPTATION DURING INITIATION OF CA STORAGE OF ‘JONAGOLD’ APPLES

58. COMPOSITIONAL AND MARKETABLE QUALITY OF FRESH-CUT FLORETS OF FOUR SPECIALTY BRASSICAS IN RELATION TO CONTROLLED ATMOSPHERE STORAGE

M. Cefola | B. Pace | G. Colelli | M. Cantwell

59. EFFECT OF EDIBLE COATINGS AND ELECTROLYZED WATER SANITATION ON FRESH-CUT ‘BIMI’ BROCCOLI QUALITY

J. Navarro-Rico | G.B. Martínez-Hernández | F. Artés | F. Artés-Hernández | P.A. Gómez

60. MODIFIED ATMOSPHERE PACKAGING, ULTRASOUND AND CHITOSAN: EFFECT OF CO-TREATMENTS ON THE SHELF-LIFE OF BLACK TRUFFLE (TUBER AESTIVUM)

61. EFFECTS OF LONG-TERM STORAGE ON HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) ANTIOXIDANT QUALITY

G. Cocetta | I. Mignani | A. Spinardi

62. EFFECTS OF 1-METHYLCYCLOPROPENE AND CONTROLLED ATMOSPHERE STORAGE ON THE QUALITY OF ‘HONEYCRISP’ APPLES

J.R. DeEll | B. Ehsani-Moghaddam | A.J. Bowen | I. Lesschaeve

63. APPLICATION OF AN EDIBLE COATING BASED ON ALOE VERA TO IMPROVE GENERAL QUALITY OF MINIMAL PROCESSED POMEGRANATE ARILS

64. EFFECTS OF CONTROLLED ATMOSPHERE, DYNAMIC CONTROLLED ATMOSPHERE AND 1-MCP ON QUALITY OF ‘GRANNY SMITH’ APPLES

I. Eren | O. Çalhan | C.E. Onursal | A. Güneyli

65. QUALITY CHANGES OF CHINESE JUJUBE FROM DEFICIT IRRIGATION STORED IN CONTROLLED ATMOSPHERE

66. 1-MCP TREATMENT INCREASES INTERNAL BROWNING DISORDERS IN ‘ALEXANDER LUCAS’ PEARS STORED UNDER CONTROLLED ATMOSPHERE

67. HYPOXIC ATMOSPHERES CAN INDUCE SUBSEQUENT INCREASES IN CUTTING-INDUCED HYDROGEN PEROXIDE PRODUCTION BY FRESH-CUT ROMAINE LETTUCE

P.M.A. Toivonen | C. Lu | S. Bach | P. Delaquis

68. DYNAMIC CA STORAGE OF ORGANIC APPLE CULTIVARS

F. Gasser | K. von Arx

69. COMBINING MAP, DEFICIT IRRIGATION AND ANTIBROWNING TREATMENT FOR KEEPING QUALITY OF FRESH-CUT PEACHES

70. VOLATILE PROFILE OF MANGABA FRUIT STORED UNDER MODIFIED ATMOSPHERE

71. EFFECTS OF 1-METHYLCYCLOPROPENE (1-MCP) ON QUALITY OF SWEET CHERRY (PRUNUS AVIUM L. ‘FERROVIA’) DURING STORAGE

F. Piazzolla | M.L. Amodio | F. Colantuono | G. Colelli

72. FRESH-CUT CARROT COATED WITH STARCH/MONTMORILLONITE FILMS AND SUBJECTED TO MODIFIED ATMOSPHERE PACKAGING

73. DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES IN FRESH CUT VEGETABLES USING MPN-REAL-TIME PCR

74. EFFECT OF O₃ AND HIGH CO₂ APPLICATION DURING COLD STORAGE ON QUALITY OF ORGANIC TABLE GRAPE (VITIS VINIFERA L. ‘ITALIA’)

75. CONCENTRATIONS OF INTACT GLUCOSINOLATES IN ‘PARTHENON’ BROCCOLI FLORETS STORED IN MODIFIED ATMOSPHERE PACKAGING AND AIR

76. PRE-STORAGE TREATMENT WITH HYPOXIA OR 1-MCP TO MAINTAIN ‘SPADONA’ PEAR QUALITY AFTER COLD STORAGE

O. Feygenberg | L. Goldenberg | O. Nerya | R. Ben Arie | E. Pesis

77. POSTHARVEST INTERNAL BROWNING DURING CA STORAGE OF ‘SANTANA’ APPLES – REASONS AND POSSIBILITIES TO REDUCE THE DISORDER

D.A. Neuwald | J. Streif | D. Kittemann

78. STUDIES ON THE OPTIMIZATION OF AIR FLOWS IN APPLE STORAGE ROOMS

79. INFLUENCE OF HYDRO-COOLING, STORAGE TEMPERATURE AND PVC FILM ON THE MAINTENANCE OF POSTHARVEST QUALITY OF FRESH COBS OF SUPER SWEET CORN

80. VALIDATION OF THE TWO-LEVEL MAP SYSTEM IN COMMERCIAL STRAWBERRY DISTRIBUTION AND SIMULATED RETAIL HANDLING

G.S. Riad | J.K. Brecht

81. TOLERANCE OF SUGAR SNAP PEAS TO MODIFIED ATMOSPHERES WITH HIGH CONCENTRATIONS OF CARBON DIOXIDE

M. Cantwell | M. Saltveit

82. TOLERANCE OF GRAPE TOMATOES TO CONTROLLED ATMOSPHERES AT LOW TEMPERATURE

M. Cantwell | M. Saltveit

83. SHORT-TERM CONTROLLED ATMOSPHERE AND 1-MCP EFFECTS ON THE VASE LIFE OF CUT FLOWERS

C. Burana | T. Kurokura | K. Yamane

84. PREPARATION AND CHARACTERIZATION OF TIO₂ MICROSPHERES FOR ETHYLENE PHOTO-OXIDATION

85. EFFECT OF DIFFERENT MATURITY (MEASURED AS I_AD INDEX) ON STORABILITY OF APPLES IN CA-BAGS

I.L. Knutsen | E. Vangdal | J. Børve

86. PROFILE OF VOLATILE COMPOUNDS OF FRESHLY CUT PERUVIAN CARROT DURING STORAGE

E.E. Nunes | E.V. de B. Vilas Boas | M.C. Guerreiro | M. das G. Cardoso | B.M. Vilas Boas

87. EFFECT OF HARVEST DATE ON POSTHARVEST QUALITY OF ‘KORDIA’ SWEET CHERRY DURING MAP STORAGE

O. Çalhan | C.E. Onursal | A. Güneyli | I. Eren

88. EFFECT OF ATMOSPHERE COMPOSITION ON PHENOLIC PHYTOCHEMICALS OF TWO CULTIVARS OF NORTHERN HIGHBUSH BLUEBERRY

D.V.T.A. Costa | D.P.F. Almeida | M. Pintado

89. APPLICATION OF OZONE GAS AT LOW DOSES IN THE COLD STORAGE OF FRUIT AND VEGETABLES

G. Chilosi | V. Tagliavento | R. Simonelli

90. PRELIMINARY RESULTS ON THE EFFECT OF A SIMULTANEOUS CO₂/ETHYLENE TREATMENT ON SOME QUALITY PROPERTIES OF PERSIMMON FRUIT

G.C. Di Renzo | G. Altieri | F. Genovese | A. Tauriello

91. ASSESSMENT OF STORABILITY OF TWO MAIZE CULTIVARS IN A HERMETIC TRIPLE LAYER BIODEGRADABLE BAG

92. TOMATO FLAVOR CHANGES AT CHILLING AND NON-CHILLING TEMPERATURES AS INFLUENCED BY CONTROLLED ATMOSPHERES

93. CO₂ SKIN BURNING OF ‘CAMEO’ APPLES DURING CA STORAGE – REASONS AND POSSIBILITIES TO REDUCE THE DISORDER

D.A. Neuwald | J. Streif | D. Kittemann

94. RESPIRATION RATE AND FUNCTIONAL QUALITY OF ROCKET LEAVES AS AFFECTED BY PASSIVE MODIFIED ATMOSPHERE PACKAGING

95. APPLES: DCA STORAGE WITH REPEATED GAS STRESS – THE EXPERIENCE IN THE MANAGEMENT OF COMMERCIAL CELLS

L. Fadanelli | L. Turrini | F. Zeni | L. Buglia

96. ARGON AND HIGH CONTENT OF CO₂: THE FUTURE FOR FRESH-CUT APPLES PACKAGED IN MAP

S. Pardilla | M. Mor-Mur | L.F. Vega | S. Guri

97. POSTHARVEST PERFORMANCE OF INTERMEDIATE MOISTURE PEACHES AND PRUNES AS AFFECTED BY PACKAGING AND STORAGE CONDITIONS

98. THE ROLE OF CO₂ IN REDUCING GREY MOULD-CAUSED DISEASES ON STORED TABLE GRAPES

99. EFFECT OF ARGON-ENRICHED ATMOSPHERES ON SHELF LIFE OF FRESH-CUT ‘ICEBERG’ LETTUCE

V. Baldassarre | M.L. Amodio | M.L. De Chiara | G. Colelli

100. COMPARISON OF DIFFERENT GAS COMPOSITIONS ON FRESH-CUT PEACH QUALITY: A PRELIMINARY STUDY

F. Colantuono | M.L. Amodio | G. Colelli

101. INTERNAL BROWNING DISORDERS IN ‘ROCHA’ PEAR STORED UNDER HIGH CO₂ ATMOSPHERES ARE TRIGGERED BY OXIDATIVE STRESS

T. Deuchande | F. Fidalgo | M. Vasconcelos | D.V.T.A. Costa | C. Larrigaudière

102. SHELF-LIFE OF ROCKET LEAVES STORED IN ARGON ENRICHED ATMOSPHERES

V. Baldassarre | J. Navarro-Rico | M.L. Amodio | F. Artés-Hernández | G. Colelli

103. PHYSIOLOGICAL, METABOLITE AND VOLATILE ANALYSIS OF CUT SIZE IN MELON DURING POSTHARVEST STORAGE

104. OZONE FUMIGATION POSTHARVEST TREATMENT FOR THE QUALITY OF WINE GRAPE

105. PHYSICAL AND BIOCHEMICAL CHANGES IN BROCCOLI THAT MAY ASSIST IN DECISION-MAKING RELATED TO INTERNATIONAL MARINE TRANSPORT IN AIR OR CA/MA

E.D. Pliakoni | A.I. Deltsidis | D.J. Huber | S.A. Sargent | J.K. Brecht

Articles

EFFECTS OF DYNAMIC ATMOSPHERE ON VOLATILE COMPOUNDS, POLYPHENOLIC CONTENT, OVERALL FRUIT QUALITY, AND SENSORY EVALUATION OF ‘PINK LADY®‘ APPLES

EFFECTS OF DYNAMIC ATMOSPHERE ON VOLATILE COMPOUNDS, POLYPHENOLIC CONTENT, OVERALL FRUIT QUALITY, AND SENSORY EVALUATION OF ‘PINK LADY^®‘ APPLES