Home > XI International Controlled and Modified Atmosphere Research Conference > 1-MCP TREATMENT INCREASES INTERNAL BROWNING DISORDERS IN ‘ALEXANDER LUCAS’ PEARS STORED UNDER CONTROLLED ATMOSPHERE

Articles

1-MCP TREATMENT INCREASES INTERNAL BROWNING DISORDERS IN ‘ALEXANDER LUCAS’ PEARS STORED UNDER CONTROLLED ATMOSPHERE

Article number

1071_66

Pages

511 – 517

Language

English

Abstract

This study aimed to assess the effect of 1-MCP associated with controlled atmosphere (CA) on the incidence and severity of internal browning disorders (IB) in Alexander Lucas pears harvested at two dates and from three different orchards.
The fruit were picked in the southwest of Germany, in 2012, and then submitted to the treatments organized according to a two-factor design: with and without application of 1-MCP (300 ŋl L^-1) versus two harvest dates (05/09/2012 and 18/09/2012). The fruit were stored under CA (2.0 kPa O₂ and <0.7 kPa CO₂) at 0°C. A similar behavior of the fruit in terms of incidence and severity of IB was observed.
Fruit harvested in all orchards presented a significant increase in incidence and severity of IB when treated with 1-MCP. Nevertheless, a higher incidence of the disorder was observed in orchard 2 in fruit treated with 1-MCP only during the first harvest.
The treatment with 1-MCP (300 ŋl L^-1) increases the incidence of IB disorder in Alexander Lucas pears stored under CA (2.0 kPa O₂ and <0.7 kPa CO₂) for three months and plus 7 days of shelf life.
A significant effect of the harvest date on the incidence and severity of IB was not observed.

Publication

XI International Controlled and Modified Atmosphere Research Conference

Authors

M.V. Hendges, C.A. Steffens, B.P. Espindola , C.V.T. Amarante, D.A. Neuwald , D. Kittemann

Keywords

Pyrus communis, ethylene, harvest date, fruit quality

Full text

https://doi.org/10.17660/ActaHortic.2015.1071.66

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M. Cantwell | M. Saltveit

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M. Cantwell | M. Saltveit

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