Most popular articles
Everything About Peaches. Clemson University Cooperative Extension Service Everything About Peaches Website: whether you are a professional or backyard peach...
Mission Statement. For the sake of mankind and the world as a whole a further increase of the sustainability...
Newsletter 9: July 2013 - Temperate Fruits in the Tropics and Subtropics. Download your copy of the Working Group Temperate...
USA Walnut varieties. The Walnut Germplasm Collection of the University of California, Davis (USA). A description of the Collection and a History...
China Walnut varieties.

Articles

STUDIES ON THE PHENOPHASES AND PRODUCTIVITY OF SOME VARIETIES OF PLUMS IN POLIMLJE FOR THE PERIOD 1958–1967

Article number
10_6
Pages
55 – 78
Language
Abstract
Plum tree as a culture in our fruit growing is the leading species and takes up 60% of the number of fruit trees and 59% of the average production of fruits.

Ecological conditions of Polimlje are particularly favourable for the growing of this species of fruit.
In view of the very different types of relief in Polimlje with 560–2500 m above sea-level, plum tree grows best on hill slopes facing South, South-East and South-West; especially where the fields are opened to stronger winds with a height of 1,100 m above sea-level.

In the evidence of the communes, plum tree takes part in the income of the agricultural households as follows: 24% in Bijelo Polje, 23% in Ivangrad, etc.
With relatively small investments and simple technology of production high yields are obtained.

With this in view that the structure of varieties is unfavourable and that in Polimlje variety Pozegaca accounts for 80% in relation to other varieties (Pozegaca is very susceptible to Prunus virus 7, Marmor cerasi), while 20% are bad for the production of brandy, the aim of this work, hence, is:

  • to introduce in the territory of Polimlje varieties of higher quality in order to carry out phenological studies and to choose varieties which prove to be more favourable for the Polimlje district;

  • to introduce earlier stable varieties and varieties of plum with bigger fruits, in order to prolong the season of consumption of fresh plums, further to equalize the size of dried plums;

Publication
Authors
A. DJOKIC, R. JOVANCEVIC, Lj. KRGOVIC
Keywords
Full text
Online Articles (39)
M. LUCKA | A. REJMAN | A. JACKIEWICZ
A.S. PAUNOVIC | M. GAVRILOVIC | D.P. MISIC
G. ELISABETH
I. POP | C. TATIANA | N. MINOIU | E. MOTOIU | G. EFTIMIA