Articles
Indigenous vegetables worldwide: their importance and future development
Article number
1102_1
Pages
1 – 20
Language
English
Abstract
Authors
J.D.H. Keatinge, J.-F. Wang, F.F. Dinssa, A.W. Ebert, J.DA. Hughes, T. Stoilova, N. Nenguwo, N.P.S. Dhillon, W.J. Easdown, R. Mavlyanova, A. Tenkouano, V. Afari-Sefa, R.-Y. Yang, R. Srinivasan, R.J. Holmer, G. Luther, F.-I. Ho, A. Shahabuddin, P. Schreinemachers, E. Iramu, P. Tikai, A. Dakuidreketi-Hickes, M. Ravishankar
Keywords
production, profitability, postharvest, biodiversity, improved nutrition
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