Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on Promoting the Future of Indigenous Vegetables Worldwide > Determination of phytate and oxalate in selected recipes of underutilized local vegetables from the Lake Victoria Basin, Kenya

Articles

Determination of phytate and oxalate in selected recipes of underutilized local vegetables from the Lake Victoria Basin, Kenya

Article number

1102_34

Pages

275 – 286

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on Promoting the Future of Indigenous Vegetables Worldwide

Authors

W.A. John, J. Kimiywe, N. Hudson

Keywords

phytate and oxalate levels, recipes, fermentation, cooking methods, underutilized local vegetables

Full text

https://doi.org/10.17660/ActaHortic.2015.1102.34

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8. Germination of selected African leafy vegetables in response to different dormancy pre-sowing treatments

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9. Improving winged bean (Psophocarpus tetragonolobus) productivity: an analysis of the determinants of productivity

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10. Indigenous vegetables in Yunnan Province, China

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12. Snapmelon (Cucumis melo L. Momordica group), an indigenous cucurbit from India with immense value for melon breeding

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13. Characterization of African eggplant accessions for morphological and yield parameters in the bimodal rainfall agroecology of Cameroon

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14. Seed production of African leafy vegetables: some experiences

W.S. Jansen van Rensburg | N.L. Zulu | A.S. Gerano | P.O. Adebola

15. How can we remove barriers to increased usage of indigenous crops?

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16. Community-based seed production of traditional vegetables to enhance nutrition security and empower farmers in the Philippines

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17. Recent developments in the biological control of legume pod borer (Maruca vitrata) on yard-long bean

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18. Disruption of Nisotra basselae oviposition to improve pest management on Abelmoschus manihot in the Solomon Islands

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23. Evaluation of packaging films to extend storage life of indigenous Australian vegetables and herbs

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E.M. Nzomo | A. Ariyawardana | D.N. Sila | J.N. Sellahewa

25. Herbivory assessments of Indian rose beetle (Adoretus versutus) on selected cultivars of bele (Abelmoschus manihot) in Samoa

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26. Safeguarding indigenous cultural heritage during commercialisation of native plants

L.S. Lee

27. Contributions of indigenous vegetables and fruits to dietary diversity and quality

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28. Effect of the nutritional perception of traditional vegetables on the production decisions of smallholders in Tanzania

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30. Urbanisation and the decline in consumption and production of indigenous vegetables in Papua New Guinea

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33. Delving in the past: unearthing the diversity of traditional vegetables in South Africa

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34. Determination of phytate and oxalate in selected recipes of underutilized local vegetables from the Lake Victoria Basin, Kenya

W.A. John | J. Kimiywe | N. Hudson

35. Sustainable production for more resilient food production systems: case study of African indigenous vegetables in eastern Africa

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