Articles
Sustainable production for more resilient food production systems: case study of African indigenous vegetables in eastern Africa
Article number
1102_35
Pages
289 – 298
Language
English
Abstract
Authors
S.C. Weller, E. Van Wyk, J.E. Simon
Keywords
African indigenous vegetables, traditional vegetables, amaranth, moringa, nightshade, spiderplant, Amaranthus spp., Cleome gynandra, Moringa oleifera, Solanum scabrum, S. villosum, S. nigrum, diversity, health and nutrition, income generation, market-first, science-driven
Online Articles (35)
