Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposia on Postharvest Knowledge for the Future and Consumer and Sensory Driven Improvements to Fruits and Nuts > Use of chitosan for the control of postharvest anthracnose and quality in avocados

Articles

Use of chitosan for the control of postharvest anthracnose and quality in avocados

Article number

1120_34

Pages

225 – 232

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposia on Postharvest Knowledge for the Future and Consumer and Sensory Driven Improvements to Fruits and Nuts

Authors

K.M. Marques, V.C. Galati, J.D.R. Fernandes, J.E.R. Guimarães, J.P. Silva, B.H. Mattiuz, C.F.M. Mattiuz

Keywords

Colletotrichum gloeosporioides, Persea americana, natural product, diseases, enzymes

Full text

https://doi.org/10.17660/ActaHortic.2016.1120.34

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