Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposia on Postharvest Knowledge for the Future and Consumer and Sensory Driven Improvements to Fruits and Nuts > How horticultural farmers in Balochistan benefited from the ‘reform’ value chain approach

Articles

How horticultural farmers in Balochistan benefited from the ‘reform’ value chain approach

Article number

1120_39

Pages

261 – 266

Language

English

Abstract

Most agricultural improvement projects concentrate nearly solely on production as the vehicle to improve livelihoods.
Using the reform approach of value chain analyses, the Balochistan Agricultural Project in Pakistan concentrated on “the bit in the middle” that links “production” to “marketing”. By improving harvesting techniques, packaging, postharvest preservation, logistics, and a suite of marketing and business skills, the Project has produced significant income increases for the ProjectRSQUOs grapes, apples and melon producers.

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposia on Postharvest Knowledge for the Future and Consumer and Sensory Driven Improvements to Fruits and Nuts

Authors

M. Iqbal

Keywords

livelihoods, value chain, reform approach, pie, the-bit-in-the-middle, improved practices, margins, value creation, refractometer, postharvest losses

Full text

https://doi.org/10.17660/ActaHortic.2016.1120.39

Online Articles (81)

1. Pre- and postharvest inhibition of ethylene production and action by 1-MCP and the quality of apples and other horticultural products

C.B. Watkins

2. Replacement of existing cultivars with similar apples having better postharvest traits

P.M.A. Toivonen | C.R. Hampson

3. Postharvest science and technology: enabling nutritional security and economic well-being

J.A. Heyes

4. Storage potential of new kiwifruit selections under different storage scenarios

5. Effect of CPPU (Forchlorfenuron) on fruit retention and postharvest quality of ‘Alphonso’ mango

K.H. Pujari | A.V. Malshe | M.S. Shedge | V.V. Zagade | K.E. Lawande

6. Accelerated fruit libraries to define the storage quality of ‘Hayward’ kiwifruit

A. Jabbar | A.R. East | J.A. Heyes | D.J. Tanner

7. Evaluating the efficacy of modified atmosphere packaging (MAP) to reduce mechanical injury and quality loss of broccoli

8. Response of raspberry cultivars and selections to controlled atmosphere storage

C.F. Forney | A.R. Jamieson | K.D. Munro Pennell | M.A. Jordan | S.A.E. Fillmore

9. Effect of different packaging and cold storage on quality of blueberry

10. Monitoring shelf life of fresh-cut apples packed in different atmospheres by electronic nose

G. Cortellino | S. Gobbi | A. Rizzolo

11. Effects of continuous ethylene treatment on ‘Navelina’ orange fruit quality

C. Mahler | S.H. Satyan | L.J. Spohr | A.M. Harris | J.B. Golding

12. Efficacy of Activebag^® packaging on postharvest quality of purple passion fruit (Passiflora edulis Sims)

W.O. Owino | P. Yumbya | S. Shibairo | J. Ambuko

13. Effects of very high carbon dioxide treatment and cold storage on the quality of Navel oranges

M. Kumar | W.B. McGlasson | P. Holford | J.B. Golding

14. The role of temperature in directly modifying apoplastic viscosity in vivo

J.A. Heyes | K. Kasim | A.J. Carr | R.D. Hurst | E.M. O'Donoghue

15. InPSR42, a putative 14-3-3 protein, regulates petal opening and senescence in Japanese morning glory

16. ‘Raja Bulu’ banana MaACS1 and MaACO1 gene expression during postharvest storage

F.M. Dwivany | D. Hermawaty | R.R. Esyanti

17. Quantitative proteomic investigations using stable isotope labeling by peptide dimethylation on fruit ripening, senescence and redox- antioxidant system

18. Effects of different storage techniques and 1-MCP application on quality of ‘Granny Smith’ apple

Ö. Çalhan | C.E. Onursal | A. Güneyli | İ. Eren | M.A. Koyuncu

19. 1-MCP application to prolong avocado shelflife

I.A.H. Amin | R. Poerwanto | J.G. Kartika

20. Identification of aroma-active compounds of whole and macerated ‘Honeycrisp’ and ‘Ambrosia’ apples

C.F. Forney | M.A. Jordan | K.R. Cue

21. Tomato chilling injury threshold defined by the volatile profiles of pink harvested tomato fruit

A.I. Deltsidis | J.K. Brecht | J. Bai | E.A. Baldwin

22. Using chlorophyll fluorescence as an indicator of brown stain (CO₂ injury) in Romaine lettuce

E.D. Pliakoni | D.J. Huber | S.A. Sargent | J.K. Brecht

23. Effect of physiological maturity at harvest and cool storage on chilling injury severity in peach and nectarine

J. Lopresti | G. Hale | D. Stefanelli | C. Frisina | J. Jaeger

24. ‘Honeycrisp’ apple disorders: soft scald development and management

I. Hanrahan | J. McFerson

25. Skin spotting situation at retail level in Australian avocados

26. A novel technique using ozone micro bubbles to control microbial contamination and browning of fresh-cut lettuce

N. Pongprasert | P. Jitareerat | V. Srilaong

27. Salmonella growth and survival in rockmelon rind under different storage conditions

K.-Y. Phan-Thien | R. Mao | R. McConchie

28. Antimicrobial effect of UV-C treated fresh-cut broccoli against Listeria monocytogenes

G.R. Gamage | J.A. Heyes | J.S. Palmer | J. Wargent

29. Microbiological quality of freshcut jackfruit and pineapple and the antimicrobial potential of organic acids and probiotics

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30. Paraben sodium salts for the control of postharvest green and blue molds of citrus fruit

P.A. Moscoso-Ramírez | C. Montesinos-Herrero | L. Palou

31. Evaluation of essential oil on the growth in vitro and in vivo of anthracnose in ‘Hass’ avocados

32. Management of postharvest fruit rot of mango caused by Colletotrichum gloeosporiodes

K.H. Pujari | M.S. Joshi | M.S. Shedge

33. Screening of sorghum grain biorefinery by-products for growth inhibition of two common postharvest pathogens of mango

T.K. Do | E.K. Dann | R. Stanley

34. Use of chitosan for the control of postharvest anthracnose and quality in avocados

35. The use of hot water treatment for the control of Alternaria alternata in tomato

M.O. Animashaun | C.F.H. Bishop | J. Cullum

36. Effect of sulfuryl fluoride fumigation on dried fig quality

F. Şen | K.B. Meyvacı | U. Aksoy | G. Tan

37. Storage of pigeonpea grain (Cajanus cajan (L.) Millsp.) in hermetic triple-layer bags prevents losses caused by Callosobruchus maculatus (F.) (Coleoptera: Bruchidae)

38. Reducing strawberry waste and losses in the postharvest supply chain via intelligent distribution management

39. How horticultural farmers in Balochistan benefited from the ‘reform’ value chain approach

M. Iqbal

40. Use of boxes as an accessory to harvest vegetables in the Brazilian Federal District

R.F.A. Luengo | A.G. Calbo

41. Cost reduction through weight loss minimisation of fresh ginger rhizomes utilising perforated carton liners

G.J. Harkness

42. Low cost insulation for coolrooms using ‘CoolBot’

N. Dubey | N.L.M. Raman

43. A technical and environmental evaluation of implementation of the bulk container to the distribution of fresh Japanese radish and cabbage in Japan

T. Shiina | M. Thammawong | N. Nakamura | T. Kaneta | T. Orikasa

44. Effect of different retailing conditions on quality of sweet corn after forced-air cooling and low temperature transportation

Y. Xie | H. Song | S. Liu | L. Jia

45. Influence of temperature and package materials on loss of fresh vegetables during transport

H.T.T. Mai | H.T.L. Hang | N.T.T. Huong

46. Effect of postharvest temperature and packaging on qualitative traits in strawberry

C. Nicoletto | S. Bonato | S. Santagata | G. Zanin | P. Sambo

47. Methods to evidence mechanical injuries on ‘Packham’s Triumph’ pears

J. Pasini | R.J. Bender | L.R. Antoniolli

48. Effects of temperature conditions during transport and storage on tomato fruit quality

R. Dew | C.J. Seal | K. Brandt

49. Reducing fruit over-pack by utilising an improved weighing process in a strawberry pack-house

G.J. Harkness

50. Survey of vegetable sorting solutions used by Brazilian Federal District growers

R.F.A. Luengo | A.G. Calbo

51. Internal defect detection in fruit by using NIR spectroscopy

B.P. Khatiwada | K.B. Walsh | P.P. Subedi

52. Spray drying technology for producing fruit powders from tomatoes and tamarillo

S.A. Siddick | S. Ganesh

53. The efficacy of grapefruit seed extracts as postharvest agents

J.W.H. van der Waal | M.H. Houtman

54. Characterization of damages caused by impact and compression forces on apples

C.R.S. Montero | R.P. dos Santos | R.J. Bender

55. Development of predictors for macadamia kernel deterioration

C. McConchie | A. Yang | R. Forrester | B. Salter

56. A computational simulation of forced cactus drying

A. Rojano | T. Espinosa | F. Rojano | R. Salazar

57. Drying kinetics and quality of tomato fruits dehydrated by a vacuum-microwave method

58. Swiss chard (Beta vulgaris) produced under greenhouse conditions – effects of water content in the growing media on the content of bioactive compounds and the microbiology of the leaf surface

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59. The effect of carbohydrate availability on postharvest fruit quality in sweet cherry

E.F. Mertes | D.C. Close | R. Corkrey | J.E. Jones

60. Rootstock selection, nitrogen and calcium influence postharvest disease in avocado

61. Changes in hydrogen peroxide and superoxide anion contents and superoxide dismutase activity during the maturation of sweet pepper (Capsicum annuum L.) fruit

H. Endo | Y. Imahori

62. Influence of rootstock, harvest time, and storage conditions on triterpene content of apple peel

Y. Lv | I Tahir | M. Olsson

63. Aroma compounds in apples from trees sprayed with calcium and nitrogen fertilizers

64. Relationships between fruit quality traits at harvest for ‘Cluthagold’ apricot

C. Scofield | J. Stanley | R. Marshall | P. Alspach

65. A preliminary assessment of tomato fruit susceptibility to in-transit damage in Fiji

S. Kumar | S.J.R. Underhill

66. A comparative evaluation of quality and sensory characteristics of ‘Apple’ mango fruits produced under different agro-ecological zones in Kenya

J. Ambuko | N.K. Onsongo | M.J. Hutchinson | W.O. Owino

67. A new method for measurement of fruit texture

N. Sakurai | S. Iwatani | M. Taniwaki | H. Akimoto

68. Mango value preferences of consumers in Pakistan

H. Badar | A. Ariyawardana | R. Collins

69. Branded pears? An exploration of German consumers’ perceptions of the new club cultivar ‘Angelys’

M. Rombach | M. Canavari | E. Pignatti

70. Consumer driven selection of red bayberry cultivars for Australia

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72. Discrimination of pomegranate fruit at different harvest dates by instrumental and sensory measurements in consideration of long supply chains

O.A. Fawole | U.L. Opara | L. Chen

73. Drivers of consumer preference for apple eating quality and appearance among South African consumers of different ethnic and age groups

74. Fruit blemishes caused by abiotic and biotic factors in Kinnow mandarin

M.S. Mazhar | A.U. Malik | A. Jabbar | O.H. Malik | M.N. Khan

75. Increasing consumer demand for fresh stone-fruit through market research in Australia

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