Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposia on Postharvest Knowledge for the Future and Consumer and Sensory Driven Improvements to Fruits and Nuts > Effect of different retailing conditions on quality of sweet corn after forced-air cooling and low temperature transportation

Articles

Effect of different retailing conditions on quality of sweet corn after forced-air cooling and low temperature transportation

Article number

1120_44

Pages

293 – 298

Language

English

Abstract

Forced-air cooling and low temperature transportation were used as rapid cooling and transportation method for sweet corn.
In this paper, experiments were carried out to evaluate the effects of different retailing conditions on sensory evaluation, weight loss, soluble sugar content, vitamin C content, and soluble protein content of sweet corn.
To investigate the influence of retailing conditions on physical and chemical properties of sweet corns, sweet corns were retailed for two days in four different conditions: (A) 4°C with stretch polyvinyl chloride membrane packaging, (B) 4°C without packaging, (C) 20°C with stretch polyvinyl chloride membrane packaging, (D) 20°C without packaging.
The results showed that the optimum retailing condition was under 4°C with stretch polyvinyl chloride membrane packaging among the four retailing conditions.
Also the results indicated that sensory evaluation, weight loss, soluble sugar content, vitamin C content, and soluble protein content of sweet corn had significant difference under different conditions during retailing.

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposia on Postharvest Knowledge for the Future and Consumer and Sensory Driven Improvements to Fruits and Nuts

Authors

Y. Xie, H. Song, S. Liu, L. Jia

Keywords

sweet corn, retail, forced-air cooling, transportation, quality

Full text

https://doi.org/10.17660/ActaHortic.2016.1120.44

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