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Articles

Effect of ball milling and ultrasonication time on particle size of chitosan for potential nanofiller in food packaging film

Article number

1152_17

Pages

125 – 130

Language

English

Abstract

Publication

III International Conference on Agricultural and Food Engineering

Authors

R.A. Shapi¿i, S.H. Othman, M. Nazli Naim, R. Kadir Basha

Keywords

chitosan nanoparticle, food packaging film, freeze drying, ionic gelation, particle size distribution, sodium tripolyphosphate

Full text

https://doi.org/10.17660/ActaHortic.2017.1152.17

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