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Articles

Postharvest deterioration of tomato (Solanum lycopersicum) and associated effects on antioxidant bioactive contents

Article number

1152_44

Pages

327 – 334

Language

English

Abstract

Publication

III International Conference on Agricultural and Food Engineering

Authors

O.J. Esua, N.L. Chin, Y.A. Yusof, R. Sukor

Keywords

lycopene, bacteria, fungi, vitamin C, total phenols, lipophilic, hydrophilic

Full text

https://doi.org/10.17660/ActaHortic.2017.1152.44

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