Home > III International Conference on Agricultural and Food Engineering > Antioxidant content and activity in different parts of pomelo [Citrus grandis (L.) Osbeck] by-products

Articles

Antioxidant content and activity in different parts of pomelo [Citrus grandis (L.) Osbeck] by-products

Article number

1152_4

Pages

27 – 34

Language

English

Abstract

Publication

III International Conference on Agricultural and Food Engineering

Authors

S.Q. Chang, A. Azrina

Keywords

‘Ledang’, flavedo, albedo, segment membrane, phenolics, flavonoids

Full text

https://doi.org/10.17660/ActaHortic.2017.1152.4

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