Home > VIII International Strawberry Symposium > Effects of NaCl and NaHCO3 stress on the growth of in vitro culture seedlings of Fragaria × ananassa Duch.

Articles

Effects of NaCl and NaHCO₃ stress on the growth of in vitro culture seedlings of Fragaria × ananassa Duch.

Article number

1156_130

Pages

883 – 888

Language

English

Abstract

The tissue culture seedlings from two strawberry cultivars of ‘Sweet Charlie’ and ‘Benihoppe’ were used as materials.
The growth and rooting of the seedlings were investigated and the indices of salt tolerance and alkali tolerance under in vitro culture screening were determined in the medium supplemented different concentrations of NaCl and NaHCO₃ and pH solution treatment.
The results showed that the rooting ability of strawberry seedlings in vitro was restrained, and the rooting rate, the average root number and root length decreased, and the leaves showed distinctive symptoms of saline and alkali injury under NaCl and NaHCO₃ treatment.
NaCl tolerance and NaHCO₃ tolerance to ‘Benihoppe’ were higher than that of ‘Sweet Charlie’. The 120 mmol L^-1 NaCl and 10 mmol L^-1 NaHCO₃ can be used respectively as an index that salt tolerance and alkali tolerance for the in vitro screening of strawberry seedlings.
The growth of strawberry seedlings in vitro was supressed as pH value of the solution increased.
NaHCO₃ and pH stress together may lead to greater injury than NaCl stress alone.

Publication

VIII International Strawberry Symposium

Authors

X. Zhao, G. Li, L.J. Li, P.P. Hu, H.C. Zhou

Keywords

strawberry, salt tolerance, alkali tolerance, NaCl, NaHCO₃

Full text

https://doi.org/10.17660/ActaHortic.2017.1156.130

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