Home > VIII International Strawberry Symposium > Studies on diversity of wild Fragaria species in Yunnan, China

Articles

Studies on diversity of wild Fragaria species in Yunnan, China

Article number

1156_14

Pages

103 – 110

Language

English

Abstract

Wild strawberry populations are distributed extensively in Yunnan province in China, where some Fragaria species, variations and types were discovered from 2247 to 3663 m.
Based on flow cytometric measurement of the DNA content, branching of stolons, sex expression, other morphological traits, the geographic distribution, and EST-SSR, SSR markers data, the species of the genus Fragaria in Yunnan and their phylogeny are discussed.
Among 39 accessions, there are diploids and tetraploids, which show sympodial and monopodial branching.
In tetraploid species, there are female and male plants.
Based on EST-SSR and SSR data, a dendrogram was constructed using UPGMA method, the 39 accessions were classified into 2 groups based on the similarity coefficient at 0.7. The results show that genetic polymorphism of Fragaria germplasm in Yunnan is relatively abundant, and the relationships among the 39 accessions are defined.

Publication

VIII International Strawberry Symposium

Authors

J. Wang, H.M. Yu, W.J. Cai, M.Z. Zhao

Keywords

wild Fragaria species, flow cytometry, branching of the stolons, EST-SSR, SSR, diversity

Full text

https://doi.org/10.17660/ActaHortic.2017.1156.14

Online Articles (140)

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17. Current strawberry programmes at the Beijing Academy of Agriculture and Forestry Sciences

18. A new strawberry cultivar ‘Zijin Jiuhong’

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23. Advances in strawberry breeding in Mexico: genotypes selection with high productivity, good fruit quality, and tolerance to the local viral complex and Fusarium oxysporum

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31. Fragaria viridis Weston: diversity and breeding potential of an underutilised strawberry species

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32. Fragaria germplasm: the “Professor Staudt Collection”

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33. Fruit diversity in a natural European habitat of Fragaria moschata Weston

34. Electrical conductivity of the nutrient solution: implications for flowering and yield in day-neutral cultivars

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35. Strawberry cultivation on substrate: comparison of a continuous cultivation and a fresh spring planting

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37. Vegetative and crop responses of strawberry to elevated hill cultivation systems in high latitude conditions

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38. Six years of strawberry trials in commercial fields demonstrate that an extract of the brown seaweed Ascophyllum nodosum improves yield of strawberries

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39. The effect of nitrogen on fruit shape and production in short day ‘Opera’ strawberry trayplants

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40. Comparison of manual and automatic irrigation systems in strawberries

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41. Sawdust and bark-based substrates for tray plants strawberry production under greenhouse conditions

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53. Effects of various calcium nitrate application on ester profiles of some strawberry cultivars

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60. Effects of three genetically-modified strawberry selections on human dermal fibroblasts exposed to AAPH-induced oxidative stress

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62. Salt stress induces differential responses in yield, fruit quality, vegetative growth and physiological parameters in commercial (Fragaria × ananassa) and Chilean strawberry (F. chiloensis) genotypes

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72. Relationship between sugar content and °Brix as influenced by cultivar and ripening stages of strawberry

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73. Effects of GA₃ on vegetative growth in strawberry

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75. Effect of chilling duration on runner production and vegetative growth of ‘Pajaro’ strawberry

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77. Overcoming climatic limitations: cultivation systems and winter production under assimilation lighting resulting in year-round strawberries

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79. Covered soilless strawberry production in the field by raised substrate beds

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M.E. Garcia | T. Ernst | D.T. Johnson | D.A. Dickey

82. Use of low tunnels to improve the productivity of day-neutral strawberry plants under the Québec climatic conditions

A. Van Sterthem | Y. Desjardins | L. Gauthier | Y. Medina | A. Gosselin

83. Preliminary results on the polyphenol content of strawberry (Fragaria × ananassa Duch. ‘Florida Fortuna’) fruits during ripening

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85. Influence of low tunnels on strawberry production time and yield

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97. Effect of ethylene on postharvest strawberry fruit tissue biochemistry

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98. Analysis of aroma compounds in new strawberry advanced genotypes

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99. Fragaria cascadensis K.E. Hummer: first investigation of volatile organic compounds of fruit

D. Ulrich | K. Olbricht | K. Weiß | K.E. Hummer

100. Identification and quantification of some fruit quality characteristics of new strawberry cultivars in Turkey

101. Identification of strawberry (Fragaria × ananassa ‘Rubygem’) volatiles using various SPME fibres by GC/MS

E. Kafkas | S. Kafkas

102. Rapid volatile metabolomics and genomics in large strawberry populations segregating for aroma

C.R. Barbey | K.M. Folta | V.M. Whitaker | S. Verma | J. Bai

103. Aroma profiles of organically grown ‘Benicia’ and ‘Albion’ strawberries

104. Integrated approach of powdery mildew control on strawberry cultivar ‘Elsanta’ in Belgium

P. Melis | K. Stoffels | M. Vervoort | T. Van Delm

105. Antifungal effect of Lamiaceae herbs on Fusarium wilt in strawberry

Y. Matsubara | J. Liu | S.I. Haque

106. Epidemiology of Erwinia pyrifoliae, a new pathogen on strawberry in The Netherlands

M. Wenneker | M. Bergsma-Vlami | J.J.M. van der Steen

107. DNA barcode identification and virulence testing of Phytophthora spp. and Pythium spp. isolated from soil of strawberry fields

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108. Protecting fungicide chemistry used in Australian strawberry production for more sustainable control of powdery mildew and leaf blotch

109. Testing strawberry genotypes for resistance to Colletotrichum gloeosporioides in Queensland

110. Possibilities for biological control of red core (Phytophthora fragariae)

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111. Evaluation of a new biopesticide against angular leaf spot in a commercial operation system

C. Dubois | G. Arsenault-Labrecque | J. Pickford

112. Strawberry germplasm response to Fusarium oxysporum f. sp. fragariae under greenhouse conditions, and identification of sources for resistance in Mexico

A.L.A. Mariscal | P.A. Dávalos-Gonzáles | A.E. Jofre-Garfias | M.D. Ávila

113. Integrated control of strawberry powdery mildew

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114. Strawberry cultivar and breeding lines susceptibility to Phytophthora crown and root rot in Huelva (Spain)

C. Borrero | A. Refoyo | C. Sanz | M. Avilés

115. Crown rot in strawberry caused by Pestalotiopsis

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116. Isolation and expression profiling of FaCERK1 during Colletotrichum gloeosporioides infection of strawberry plants

117. The occurrence and control to strawberry anthracnose in China

118. Advances in characterization and epidemiology of strawberry viruses and phytoplasmas in Argentina

119. Biological control of root pathogens in strawberry cultivation in tunnel

S. Khalil | B. Svensson

120. A hybrid state space modelling study on effects of cultivation management on biological pest control for strawberry plants

I. Zamani | M. Hosseini Farahi

121. Silicon location in strawberry plants to improve resistance to powdery mildew (Podosphaera aphanis)

Y.P. Sun | A.M. Hall | Y.J. Huang | B. Liu

122. Current spotted wing drosophila IPM tactics and their practical implementation in berry crops in Switzerland

M. Dorsaz | F. Kuonen | C.A. Baroffio

123. Thrips control with predatory mites A. limonicus and A. swirskii in different strawberry cultivation systems

124. Toxicity of erythritol, a sugar alcohol and food additive, to Drosophila suzukii (Matsumara)

125. Pupation depth of spotted wing drosophila (Drosophila suzukii) and effects of field sanitation in Florida strawberries

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126. Damage and potential of fungus gnat as a Fusarium vector in the strawberry plants in Korea

127. Matching commercial thrips predating phytoseids with the highly diversified climatic conditions of different strawberry production systems

128. Development and performance of soil-less systems for strawberry transplant production in Australia

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129. Genetic stability of ‘Festival’ and ‘Rubigem’ cultivars in different subcultures by SSR markers

D. Ayvaz-Sönmez | S. Kafkas

130. Effects of NaCl and NaHCO₃ stress on the growth of in vitro culture seedlings of Fragaria × ananassa Duch.

X. Zhao | G. Li | L.J. Li | P.P. Hu | H.C. Zhou

131. Delizz^®: development of a strawberry product concept for the consumer gift market

G.C.M. Bentvelsen | D. Souillat

132. Productivity of strawberry plants growing under dry and wet conditions in subtropical Queensland

C.M. Menzel | L.A. Smith | J.A. Moisander

133. Strawberry growing in Turkey: current status and future prospects

E. Kafkas

134. Strawberry cultivation in southern Punjab Pakistan

135. Challenges and opportunities for early strawberry production in Greece: incorporating new cultivars in the production system

E. Tsormpatsidis | E. Vysini | T. Papanikolopoulos

136. Strategies to increase strawberry competitiveness among fruit growers, marketers and consumers in Kenya

M. Mwangi | A. Egesa | F. Matheri

137. Smallholder farmers’ logic to promote strawberry value chain in the rural Commune of Tsiafahy, Analamanga Régions, Antananarivo

138. Strawberry production progress in Brazil

139. Growth and production patterns of strawberries grown in the Atlantic coast of Argentina

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140. Strawberry in South America: from the Caribbean to Patagonia