Home > III International Symposium on Organic Greenhouse Horticulture > Effects of different planting systems and distances on the yield and quality of greenhouse organic tomato (Solanum lycopersicum L.) growing

Articles

Effects of different planting systems and distances on the yield and quality of greenhouse organic tomato (Solanum lycopersicum L.) growing

Article number

1164_14

Pages

107 – 112

Language

English

Abstract

Publication

III International Symposium on Organic Greenhouse Horticulture

Authors

A.K. Saka, S. Uzun

Keywords

planting systems, tomato, organic growing, quality, ascorbic acid, yield

Full text

https://doi.org/10.17660/ActaHortic.2017.1164.14

Online Articles (73)

1. Vision of COST BioGreenhouse

B.W. Alsanius | M. Dorais | R. Meijer

2. Organic protected horticulture in the world

M. Dorais | A. Cull

3. Organic seed treatments of vegetables to prevent seedborne diseases

D. Spadaro | J. Herforth-Rahmé | J. van der Wolf

4. Effect of different seed treatments against seed borne diseases on corn salad

H.J. Schärer | M. Schnueriger | V. Hofer | J. Herforth-Rahmé | M. Koller

5. Bioseedling: a chain approach to the production of healthier seeds and seedlings of Lamb’s lettuce Valerianella locusta

6. Organic seed production of lettuce (Lactuca sativa L.) in Turkey

G. Beşirli | İ. Sönmez | B. Albayrak | Z. Polat | İ. Tatar

7. Enhancement of biostimulant activity of spent Pleurotus substrate for seedling production

8. Effects of plant growth-promoting rhizobacteria on organic tomato seedling production

H. Özaktan | M.C. Malkoclu | Y. Tüzel | G.B. Öztekin | L. Yolageldi

9. Grafted organic seedling production of tomato and watermelon

G.B. Öztekin | Y. Tüzel

10. Impact of organic practices on growth, yield, and greenhouse gas emissions by pea landraces

11. Innovative applications in horticulture: electromagnetic fields treatment of soil and seeds

B. Bisceglia

12. Biomarkers for selection of parthenocarpic zucchini cultivars

T. Pomares-Viciana | M. Del Rio | R. Cabrera | M.C. García | P. Gómez

13. The effect of different training systems on greenhouse organic tomato culture

H. Ozer | A.K. Saka | H.S. Saribaş

14. Effects of different planting systems and distances on the yield and quality of greenhouse organic tomato (Solanum lycopersicum L.) growing

A.K. Saka | S. Uzun

15. Soil fertility management in organic greenhouse: an analysis of the European context

16. Hairy vetch becomes an alternative basal N fertilizer in low-input fresh-market tomato production in plastic high tunnel

R.A. Muchanga | T. Hirata | H. Araki

17. Dynamics of nitrogen derived from hairy vetch applied as cover crop in tomato production in plastic house

Y. Sugihara | H. Ueno | T. Hirata | M. Komatsuzaki | H. Araki

18. Summer green manuring in organic greenhouses under French Mediterranean climate

H. Védie | C. Mazollier | A. Sassi

19. Free-living (N₂)-fixing bacteria as potential enhancers of tomato growth under salt stress

20. Effect of organic and green manuring on soil quality and plant nutrient uptake in organically grown strawberry

H. Saygı | N. Turemis

21. The optimization of nitrogen dosages on cucumber plants grown in greenhouse

O. Altuntas | H.Y. Dasgan

22. Effect of plant based organic fertilizers and chicken manure extract on plant growth and root zone activities of tomato

B. Pokhrel | J.N. Sorensen | K.K. Petersen

23. Development of disease-suppressive organic growing media

24. Effect of organic fertilization on the quality and yield of two radish cultivars in greenhouse organic cultivation

A. Kowalski | S. Kaniszewski

25. Composting process management and compost benefits for soil fertility and plants

J.G. Fuchs

26. Performance of greenhouse tomato (Lycopersicon esculentum Mill.) under compost and other mulch types

S.M. Abubaker

27. Effects of composts obtained from two different composting methods on organic tomato seedling production

G.B. Öztekin | K. Ekinci | Y. Tüzel | O. Merken

28. Effects of composts obtained from olive oil production wastes on organic tomato seedling production

Y. Tüzel | N. Varol | G.B. Öztekin | K. Ekinci | O. Merken

29. Biostimulant and suppressive effect of Trichoderma harzianum enriched compost for melon cultivation from greenhouse nursery to field production

J.A. Pascual | A. Bernal-Vicente | A. Martinez-Medina | M. Ros | C. Sánchez

30. Could the artificial inoculation of AM fungi improve the benefits of using pea (Pisum sativum L.) plants for soil amendment purposes in greenhouses?

E. Meça | G. Sallaku | A. Balliu

31. Pot-grown Swiss chard and kale responses to variable rate of manure compost in mycorrhizal fungi inoculated medium

L. Abbey | P. Appah

32. Short-term improvement of soil biological activity in biochar-amended organic greenhouse tomato crops

33. Molecular differentiation of plant beneficial Bacillus strains useful as soil agro-inoculants

O.A. Sicuia | A. Poli | F. Constantinescu | C.P. Cornea | D. Spadaro

34. Effects of plant growth-promoting rhizobacteria on organic lettuce production

M.C. Malkoclu | Y. Tüzel | G.B. Öztekin | H. Özaktan | L. Yolageldi

35. Irrigation management in organic greenhouse: how to comply with sustainability goals

W. Voogt | J. Balendonck | R. Berkelmans | N. Enthoven

36. Nutrient and water use efficiency in screenhouse crops: a benchmarking approach

E. Kitta | T. Bartzanas | N. Katsoulas

37. Assessment of crop water status by means of crop reflectance

A. Elvanidi | N. Katsoulas | T. Bartzanas | K.P. Ferentinos | C. Kittas

38. Irrigation of organic greenhouse cucumber with a low cost wireless soil moisture sensor

I.H. Tuzel | Y. Tüzel | G.B. Öztekin | U. Tunali

39. Disease management in organic greenhouse horticulture: solutions, new insights and bottlenecks

Y. Elad

40. Effect of lignin-rich crop residues on the viability of Verticillium in organic greenhouse soils

W.J.M. Cuijpers | M. Hospers-Brands | J. Debode | S.C. França

41. Impact of organic N on corky root in organically cultivated greenhouse tomatoes

A. Mårtensson | H. Friberg

42. Is copper fungicide that bad?

N. Peña | A. Antón

43. Activity and bioformulation of Trichoderma harzianum for management of tomato diseases caused by soilborne pathogens

S. Yücel | Ş. Karaçancı | T. Ay

44. Rhizobacteria promoted growth and yield of tomato plants and control of Fusarium oxysporum f. sp. radicis-lycopersici

A. Gül | H. Özaktan | L. Yolageldi | B. Çakır

45. Aeromonas media in compost amendments contributes to suppression of Pythium ultimum in cress

46. Pest management in organic greenhouse horticulture

G.J. Messelink

47. Exploring opportunities to induce epizootics in greenhouse aphid populations

M.M. Dinu | C.M.J. Bloemhard | R. van Holstein-Saj | G.J. Messelink

48. Behavioural study on host plants shared by the predator Dicyphus errans and the prey Tuta absoluta

B.L. Ingegno | V. Candian | L. Tavella

49. Pollen provisioning for the promotion of biological control by omnivorous phytoseiids in organic greenhouses

E. Palevsky

50. How agro-ecological services crops affect soil arthropod diversity in Mediterranean organic greenhouse production

51. Comparison of Orius niger with Orius laevigatus biological control efficiency to western flower thrips (Frankliniella occidentalis Pergande) on sweet pepper in greenhouses

M. Keçeci | M.O. Gürkan

52. Effects of some repellent plants on greenhouse whitefly Trialeurodes vaporariorum (Westw.) in greenhouse tomato production

M. Tasli | Z. Yoldas | G.B. Öztekin | Y. Tüzel

53. Efficacy of two predatory mite species to control whiteflies infesting poinsettia plants compared to the standard parasitoid Encarsia formosa

E. Richter

54. Agroecological infrastructures to enhance the presence of natural enemies against aphids

J. Lambion | L. Franoux

55. Predatory efficacy of Dicyphus errans on different prey

B.L. Ingegno | N. Bodino | A. Leman | G.J. Messelink | L. Tavella

56. Effect of propolis extract on Zucchini yellow mosaic virus inhibition in oilseed pumpkin

57. Energy use for greenhouse heating in organic production in southern European countries

58. Heating and dehumidification in production greenhouses at northern latitudes: energy use

59. Assessment of energy consumption in organic tomato greenhouse production – a case study

60. Potential energy cost and footprint reduction in Mediterranean greenhouses by means of renewable energy use

Y. Tripanagnostopoulos | N. Katsoulas | C. Kittas

61. Potential of different energy saving strategies in heated greenhouse

62. Vegan organic horticulture – standards, challenges, socio-economics and impact on global food security

U. Schmutz | L. Foresi

63. Comparing the usefulness of assessment tools for environmental impacts evaluation of organic greenhouse horticulture

L. Foresi | A. Antón | U. Schmutz

64. Developing organic tomato production in the participatory research context

B. Båth | E. Ögren

65. Short food supply chains (SFSCs) in horticulture products from Spain

S. Sayadi | M.C. García

66. Structure of organic vegetable farming, share of greenhouse area and fertilizer use – results of a survey in Germany

H.J. Reents | B. Geyer | P. von Fragstein

67. Physico-chemical characterization of cherry tomatoes grown under organic agriculture

68. Fruit quality characteristics of organically grown strawberries

69. Cracking of tomato fruits in organic greenhouse trial

I. Bender | P. Põldma

70. Should we use soilless media in organic greenhouses?

M. Raviv

71. Use resources wisely: waste management and organic liquid fertilizer use in greenhouse production system

M. Kacira | M. Jensen | T. Robie | S. Tollefson | G. Giacomelli

72. The organic nutrition on hydroponically grown greenhouse melon

H.Y. Dasgan | A. Yucebilgic | O. Altuntas

73. The effects of biofertilisers on soilless organically grown greenhouse tomato

H.Y. Dasgan | T. Cetinturk | O. Altuntas