Articles
Fruit quality characteristics of organically grown strawberries
Article number
1164_68
Pages
519 – 526
Language
English
Abstract
Authors
N. Turemis, E. Kafkas, M. Zarifikhosroshahi, B. Birgili, A. Burgut, H. Saygı, S. Kafkas
Keywords
organic growing, acids, HPLC, vitamin C, anthocyanin
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