Articles
Resilience and sustainability of the Rwandan farmer in the changing global market – the story of Rwandan pyrethrum
Article number
1169_3
Pages
13 – 14
Language
English
Abstract
Pyrethrum farming in Rwanda is a long-established culture, spanning seven decades since its introduction to the country.
Subsistence farming is common in Rwanda; however, the government is increasingly introducing commercial farming through crop intensification and land consolidation programs.
Pyrethrum, together with coffee, tea, and a few other horticultural products, are currently the main agricultural exports for Rwanda.
Subsistence farming is common in Rwanda; however, the government is increasingly introducing commercial farming through crop intensification and land consolidation programs.
Pyrethrum, together with coffee, tea, and a few other horticultural products, are currently the main agricultural exports for Rwanda.
Publication
Authors
E.M. Haguma
Keywords
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