Become a member

Articles

INFLUENCE OF HIGH TEMPERATURE UPON MAINTAINING OF QUALITY IN GREENHOUSE TOMATOES AFTER HARVEST

Article number
116_14
Pages
115 – 120
Language
Abstract
Quality faults that turn up in tomatoes after harvest are due to a number of factors which are found in various steps of the production and valorizing process.

Numerous researches pointed out the importance of temperature as a factor for maintaining tomato quality after harvest.

Considering that in greenhouse cultivation tomatoes are being harvested in the season with temperatures higher than 25°C, investigations have been carried out on establishing quality alterations occurring in fruits when kept in such temperature conditions.

Publication
Symposium on Postharvest Handling of Vegetables
Authors
O. Iordachescu, M. Dobrescu, I. Burzo, E. Radulescu
Keywords
Full text
https://doi.org/10.17660/ActaHortic.1981.116.14
Online Articles (26)
A. Sozzi | F.L. Gorini | G.P. Soressi
M. Herregods | G. Goffings | M. Feys | P. Tobback
S.P. Schouten | A.C.R.van Schaik
H. Hansen | H. Bohling
Fl. Niculescu
J. Henze | Chr. Hürter
U. Kraxner | J. Weichmann
A.K. Thompson
I. Burzo
J.R. Hicks | P.M. Ludford
N. Gorin | F. T. Heidema
A.W. McKeown | E.C. Lougheed
V.K. Gupta | D. Mukherjee
O. Iordachescu | M. Dobrescu | I. Burzo | E. Radulescu
L. Umiecka
L.L. Morris | L.L. Strand | F. Adamicki
Werner J. Lipton
C. Iordachescu | N. Mihailescu
A. Sozzi | F.L. Gorini | L. Uncini
H.G.A. van Esch
H. Bohling | H. Hansen
J. Weichmann
H. Baugerød
A. Lanson | A. Lanson | M. Baril | C. Phan
G.B. Seymour | A.K. Thompson | P.A. Hughes | R.A. Plumbley