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Articles

RELATIONS BETWEEN THE CHEMICAL COMPOSITION, MOULDS INFECTION AND FREEZING INJURY OF LEEK

Article number
116_2
Pages
21 – 24
Language
Abstract
The resistance to moulds or freezing injury varies in a considerable amount by climatical circumstances, variety, pathological infections and physical damage.

The storage time shows mean ranges at 0 to 1°C between 3 to 4 weeks and at 2 to 5°C between 2 to 3 weeks (Sprenger Institute, Wageningen).

The chemical composition of the leek gives indications about the sensibility for moulds infection and for freezing injury.

Publication
Symposium on Postharvest Handling of Vegetables
Authors
M. Herregods, G. Goffings, M. Feys, P. Tobback
Keywords
Full text
https://doi.org/10.17660/ActaHortic.1981.116.2
Online Articles (26)
A. Sozzi | F.L. Gorini | G.P. Soressi
M. Herregods | G. Goffings | M. Feys | P. Tobback
S.P. Schouten | A.C.R.van Schaik
H. Hansen | H. Bohling
Fl. Niculescu
J. Henze | Chr. Hürter
U. Kraxner | J. Weichmann
A.K. Thompson
I. Burzo
J.R. Hicks | P.M. Ludford
N. Gorin | F. T. Heidema
A.W. McKeown | E.C. Lougheed
V.K. Gupta | D. Mukherjee
O. Iordachescu | M. Dobrescu | I. Burzo | E. Radulescu
L. Umiecka
L.L. Morris | L.L. Strand | F. Adamicki
Werner J. Lipton
C. Iordachescu | N. Mihailescu
A. Sozzi | F.L. Gorini | L. Uncini
H.G.A. van Esch
H. Bohling | H. Hansen
J. Weichmann
H. Baugerød
A. Lanson | A. Lanson | M. Baril | C. Phan
G.B. Seymour | A.K. Thompson | P.A. Hughes | R.A. Plumbley