Home > V International Symposium on Saffron Biology and Technology: Advances in Biology, Technologies, Uses and Market > Correlation between the high performance liquid chromatography with diode array detection (HPLC-DAD) and the sensory analysis based on saffron color, odor, aroma and bitterness

Articles

Correlation between the high performance liquid chromatography with diode array detection (HPLC-DAD) and the sensory analysis based on saffron color, odor, aroma and bitterness

Article number

1184_39

Pages

273 – 278

Language

English

Abstract

Publication

V International Symposium on Saffron Biology and Technology: Advances in Biology, Technologies, Uses and Market

Authors

N. Bouhadida, M.V. García-Rodríguez, N. Moratalla-López, M.R. Salinas, S. Oueslati, G.L. Alonso

Keywords

Crocus sativus L., ISO 3632, safranal, crocins, picrocrocin, sensory analysis

Full text

https://doi.org/10.17660/ActaHortic.2017.1184.39

Groups involved

Online Articles (44)

1. SaffronOMICS: the international dimension and impact of the scientific achievements of a European COST ACTION project

M.Z. Tsimidou

2. Developing strategies to protect saffron production and market in Iran

A. Karbasi | S.H. Mohammadzadeh

3. Saffron in mythology

S. Golfam

4. A survey on saffron status of Khorasan Razavi and South Khorasan convinces in Iran

S.E. Yassebi Naeini | S.G. Mirvahabi Mianroudi | M. Tosan

5. Investigation of planting age farm on saffron characteristics and corm position in soil, Kashmar, Iran

M. Sabet Temouri

6. Evaluating effects of corm circumference and storage temperatures on yield and yield components of saffron at different elevations

M. Hajyzadeh | H. Asil | M.U. Yildirim | E.O. Sarihan | F. Ayanoglu | K.M. Khawar

7. Effect of changes in planting depths of saffron (Crocus sativus L.) corms and determining their agronomic characteristics under warm and temperate (Csa) climatic conditions of Turkish province of Hatay

M.U. Yildirim | H. Asil | M. Hajyzadeh | E.O. Sarihan | K.M. Khawar

8. Effect of salt stress on the growth and development of saffron (Crocus sativus L.) in eastern Morocco

I. Mzabri | M. Legsayer | F. Aliyat | M. Maldani | N. Kouddane | A. Boukroute | I. Bekkouch | A. Berrichi

9. Advance in saffron research for integrated development of saffron in Kashmir, India

F.A. Nehvi | S. Yasmin

10. Participatory plant breeding of saffron, initiated in Morocco, under Green Morocco Plan Strategy

M. Lage | K. Bakhy | C. Alfaiz

11. Overview of the microbial associations of below ground parts of Crocus sativus

S. Ambardar | R. Gupta | R. Kour | D. Trakroo | S. Sharma | J. Vakhlu

12. Saffron (Crocus sativus): current state of scientific research

M.A. Serghini | K. Lagram | M. Ben El Caid | M. Lachheb | L.H. Atyane | L. Salaka | Y. Karra

13. Boosting saffron (Crocus sativus L.) micro-propagation through in vitro corm production

S. Soukrat | O. Benlhabib | C. Alfaiz | M. Lage

14. In vitro shoots and micro-corms formation through indirect organogenesis of Moroccan saffron (Crocus sativus L.)

K. Lagram | M. Ben El Caid | L.H. Atyane | L. Salaka | R. El Boullani | A. El Mousadik | M.A. Serghini

15. Saffron yield variability by climatic factors in the northeast of Iran

H. Feizi | M. Tosan

16. Saffron responses to summer irrigation and nano zinc oxide

M. Seghatoleslami | E. Sabzekar

17. Effect of planting density on productivity of saffron corms

Y. Karra | M. Boujghagh | M.A. Serghini | M. Lage

18. Feasibility of saffron cultivation in northern area of Khorasan province

B. Bicharanlou | A. Koocheki | M. Bagheri | G.A. Asadi

19. Characterization of soils used for saffron production in the main saffron producing zone in Morocco

A. Zouahri | N. El Madani | M. Lage | A. Douaik | H. Alilou

20. Meta-analysis of saffron research in Iran and the world

M. Mokhtari | A. Koocheki | M. Nassiri-Mahallati

21. Saffron corm behavior in a new and emerging area of production

M. Bagheri Shirvan | A. Koocheki | B. Bicharanlou | G.A. Asadi

22. Design of experiments for screening and optimizing factors influencing extraction of bioactive compounds from saffron

A. Douaik

23. Effect of different storage conditions on the stability of the polyphenolic content in bio-residues obtained from saffron spice production

N. Moratalla-López | A.M. Sánchez | A. Campayo | M.R. Salinas | G.L. Alonso

24. Influence of soil composition and drying methods on chemical and physical quality evaluation of saffron

A. Lambert | Y. Karra

25. Multivariate statistical methods for the assessment of the quality and the authenticity of saffron

A. Douaik

26. Evaluation of the effects of saffron-cumin intercropping ratios on quality and yield under semi-arid conditions

S. Khorramdel | A. Koocheki | P. Rezvani Moghaddam

27. Contribution to the study of historical introduction about saffron (Crocus sativus L.) culture in Morocco

L. Zaazaa | I. Mohammed | M. Lage

28. Hypothesis on the relation between meteorological data and flowering peaks in saffron (Crocus sativus L.) crop

F. Gresta | G. Avola

29. Effect of nano-silver particles on saffron corm treated with NaCl

M.H. Namin | N. Azari

30. Morphological traits and aromatic profile of Crocus biflorus Mill.

F. Gresta | A. Cristaudo | G. Spampinato | S. Catara | R. Galesi | E. Napoli | T. Strano | G. Ruberto

31. Effect of silicon on improving salinity tolerance of Taliouine Crocus sativus L.

J. Fahimi | Z. Bouzoubaâ | F. Achemchem | N. Saffaj | R. Mamouni

32. Evaluation of weed flora and biodiversity indices in saffron fields (case study: Khorasan province)

S. Khorramdel | P. Rezvani Moghaddam | A. Mollafilabi

33. Impact of environmental factors on saffron flowering period in Morocco

M. Lage | F. Gaboune

34. New proposal for handling of saffron flowering (Crocus sativus L.) under environmentally controlled conditions

L.M. Poggi | J.A. Portela | M.A. Pontín | N. Moratalla-López | G.L. Alonso

35. Resilience to climate change of saffron production in the Khorasan province of Iran

H. Bidad

36. Evaluation of global warming potential of saffron agroecosystems (case study: Khorasan, Iran)

S. Khorramdel | A. Mollafilabi | M. Hosseini

37. Sanitary assessment of saffron corms and soil from Great Moroccan production areas: Taliouine and Taznakht

F. Bentata | M. Lage | K. Bakhy | M. Ibrahimi | A. Jbair | A. El Aissami | K.H. Kissayi | M. Labhilili

38. Study of the influence of geographical origin and environment conditions on the three secondary metabolites of Moroccan saffron by UV-visible spectrometry

L.H. Atyane | K. Lagram | M. Ben El Caid | M. Lachheb | L. Salaka | M.A. Serghini | L. Elmaimouni

39. Correlation between the high performance liquid chromatography with diode array detection (HPLC-DAD) and the sensory analysis based on saffron color, odor, aroma and bitterness

N. Bouhadida | M.V. García-Rodríguez | N. Moratalla-López | M.R. Salinas | S. Oueslati | G.L. Alonso

40. Comparing Tunisian and Spanish saffron regarding their bioactive metabolites using HPLC and GC methods

N. Moratalla-López | N. Bouhadida | M.J. Bagur | M.V. García-Rodríguez | S. Oueslati | G.L. Alonso

41. Effect of the hydroponic growing of forced Crocus sativus L. on the saffron quality

M.V. García-Rodríguez | H. López-Córcoles | G.L. Alonso

42. Stigmas yield and volatile compounds of saffron (Crocus sativus) in a late sowing under greenhouse with two nitrogen rates

F. Gresta | E. Napoli | G. Ceravolo | C. Santonoceto | T. Strano | G. Ruberto

43. Polyphenols content, flavonoids and antioxidant activity of petals, stamens, styles and whole flower of Crocus sativus of Taliouine

S.M. Jadouali | Z. Bouzoubaâ | K. Majourhat | R. Mamouni | S. Gharby | H. Atifi

44. Evaluation of antioxidant activity of saffron in Marand region, Iran

S. Alizadeh-Salteh