Home > XIII International Symposium on Plant Bioregulators in Fruit Production > The interference of the ethylene perception machinery leads to a re-programming of the fruit quality-related transcriptome and induces a cross-talk circuit with auxin in apple

Articles

The interference of the ethylene perception machinery leads to a re-programming of the fruit quality-related transcriptome and induces a cross-talk circuit with auxin in apple

Article number

1206_10

Pages

69 – 74

Language

English

Abstract

Publication

XIII International Symposium on Plant Bioregulators in Fruit Production

Authors

A. Tadiello, N. Busatto, B. Farneti, M. Delledonne, R. Velasco, L. Trainotti, F. Costa

Keywords

apple, fruit ripening, quality, ethylene, auxin, hormonal cross-talk

Full text

https://doi.org/10.17660/ActaHortic.2018.1206.10

Groups involved

Online Articles (42)

1. Dealing with plant bioregulators in Italy: from the introduction to now

G. Costa | A. Botton

2. Chemical thinning of ‘Forelle’ pear with S-abscisic acid and 1-aminocyclopropane-1-carboxylic acid

K.I. Theron | G.F.A. Lötze | J.S. Reynolds

3. Studies on pear parthenocarpy induced by exogenous plant growth regulators

Y.W. Teng | C.C. Xu | S.L. Bai | Z.M. Pan | Y.X. Tang

4. Paclobutrazol in flowering of some tropical and subtropical fruits

S.K. Mitra

5. Evaluation of the application of ethylene inhibitors to prevent preharvest fall in ‘Hass’ avocado plants

J.L.P. Duarte | M.C. Pires | J.R. Peixoto | O.K. Yamanishi

6. Pomological characteristics and gibberellins identification on ‘Golden Delicious’ apple mutants

H. Ramirez | B.Y. Alvizo-Medrano | A.I. Melendres-Alvarez | D. Jasso-Cantú | J.A. Villarreal-Quintanilla | R. Rodríguez-García

7. Gibberellin application and potash fertilizer on yield and quality of ‘White Malaga’ grape

S. Amkha | K. Saengkai | P. Rungcharoenthong

8. Effects of exogenous abscisic acid (ABA) applications on water use and cropping of ‘Thompson Seedless’ grapevines

M.W. Fidelibus | L.E. Williams

9. The use of 6-benzyladenine to increase same-season branching on one-year-old lateral extension growth of third-leaf apple trees

A.M. Müller | K.I. Theron

10. The interference of the ethylene perception machinery leads to a re-programming of the fruit quality-related transcriptome and induces a cross-talk circuit with auxin in apple

A. Tadiello | N. Busatto | B. Farneti | M. Delledonne | R. Velasco | L. Trainotti | F. Costa

11. Effect of potassium on the expression of key genes involved in sorbitol metabolism of pear fruit

C.W. Shen | C.X. Dong | Y.C. Xu

12. Effects of fluridone or 1-naphthaleneacetic acid on fruit drop and quality of longkong fruit after harvest

S. Namsri | N. Pongprasert | P. Boonyaritthongchai | S. Kondo | V. Srilaong

13. Aroma volatile emissions and expressions of aroma-related genes in jasmonate-treated apple infected by  a pathogen

H. Nimitkeatkai | H. Ikeura | M. Shishido | S. Kondo

14. Responses of green kiwifruit grown in low-chill area to hydrogen cyanamide application

A. Pichakum | W. Chaiwimol | M. Meetam | W. Songnuan

15. Physio-morphological changes and fruit yield traits of Cavendish banana under organic farming management in the North region of Thailand

C. Theerawitaya | R. Tisarum | T. Samphumphung | C. Kirdmanee | S. Cha-um

16. Free proline, total soluble sugar enrichment, photosynthetic abilities and growth performances in dragon fruit (Hylocereus undatus (Haw) Britt. & Rose) grown under mannitol-induced water deficit stress

R. Tisarum | T. Samphumphung | C. Theerawitaya | S. Cha-um

17. Salt tolerance in apple seedlings is affected by exogenous ABA application

L. Sales | H. Ohara | K. Ohkawa | T. Saito | Y. Todoroki | S. Kondo

18. Anatomical and histochemical studies of separation process on the juncture tissues between peduncle and bourse on apple fruit

T. Yamada | T. Kobayashi | T. Tabuchi

19. Abz or ethephon application affects ‘Shine Muscat’ grape berry maturation

H. Lin | S. Wang | T. Saito | H. Ohara | K. Okawa | H. Jia | Y. Gou | S. Kondo

20. Application of pre- and postharvest salicylic acid on internal browning alleviation and postharvest quality of ‘Phulae’ pineapple fruit

S. Sukporn | S. Kondo | S. Setha

21. Changes of physico-chemical quality and antioxidant activity at harvest and during storage in sugar apple subjected to drought stress

L. Kowitcharoen | V. Srilaong | S. Kondo

22. Effects of different blossom thinning agents on fruit set, yield, and fruit quality of ‘Jubileum’ European plum in a Nordic climate

M. Meland | M. Fotirić-Aksić | D. Radivojević

23. Induction of bud breaking and flowering during paradormancy in apple trees

M. Watanabe | S. Kogawa | Y. Inoda | R. Kagi | H. Kumagai | M. Murakami | S. Komori

24. Increased productivity of Thai fruits by using plant growth regulators

W. Makkumrai | T. Sangudom | R. Chatbanyong | S. Tongtao | C. Daoreung

25. Response of highbush blueberry (Vaccinium corymbosum) ‘Spartan’ to gibberellic acid and CPPU applied at various rates and timings

H. Fujisawa | Y. Kawai | K. Ishikawa

26. Feathering ability of apple, pear and cherry nursery trees treated with different branch-inducing methods

L. Laňar | M. Mészáros | J. Náměstek | J. Sus

27. Is there a new easy solution for growth regulation for plums?

J. Náměstek | L. Laňar | M. Mészáros

28. Plant morphological characteristics for year-round production and its fruit quality in response to different light wavelengths in blueberry

H.Y. Cho | M. Kadowaki | J. Che | N. Horiuchi | I. Ogiwara

29. Effects of reflective mulching sheets on the light environment in citrus orchards

T. Kuniga

30. Induction of seedless red bell pepper (Capsicum annuum L.) fruit by plant growth regulators

K. Takahata | H. Miura

31. Use of different plant growth regulators for control of shoot branching in apple and pear trees

T. Nečas | J. Wolf | T. Kiss | J. Láčík | T. Letocha

32. Production of low-potassium tomato fruit for dialysis patients by NFT or by rockwool culture

S. Tsukagoshi | H. Yamazoe | M. Hohjo | Y. Shinohara | F. Ikegami | M. Johkan | T. Maruo

33. Effects of S-abscisic acid treatment on fruit color and quality in ‘Kyoho’ grape

K. Yamane | X. Xie | T. Kurokura

34. HPY2 gene expression analysis and the role of auxin in early fruit development in tomato

H. Nariyama | Y. Sugiyama | T. Shibuya | K. Hayashi | Y. Kanayama

35. Bud growth regulator profiles in peach

P. Díaz-Vivancos | N. Alburquerque | J. García-Brunton | D. Cantabella | L. Burgos | J.A. Hernández-Cortés

36. Isoprothiolane or NDGA application affects phytohormone-related gene expressions in ‘Shine Muscat’ grape berry maturation

S. Thunyamada | T. Saito | H. Lin | S. Wang | K. Okawa | H. Ohara | S. Kondo

37. Physiological and quality changes of ‘Phulae’ pineapple during cold storage under dry mist humidifying system

K. Boonrod | S. Setha | P. Suthiluk

38. Dehydration tolerance in sugar apple is affected by the inhibition of ABA 8′-hydroxylase

L. Kowitcharoen | V. Srilaong | S. Kondo

39. Effects of light quality during supplemental lighting on the flowering in an everbearing strawberry

Y.G. Magar | K. Ohyama | A. Noguchi | W. Amaki | S. Furufuji

40. The dynamics of fruit quality during ripening of mature green tomato

T. Nakagawa | M. Johkan | N. Kondo | M. Hohjo | S. Tsukagoshi | T. Maruo

41. Foliar paclobutrazol application promotes photosynthetic abilities and growth performances and calcium ion levels, in salt-stressed water spinach (Ipomoea aquatica)

M. Kitayama | R. Tisarum | C. Theerawitaya | T. Samphumphung | M. Takagaki | C. Kirdmanee | S. Cha-um

42. Use of plant growth regulators in fruit nursery production of plums and sweet cherries

J. Wolf | R. Venuta | I. Ondrásek | T. Nečas