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Articles

Effects of S-abscisic acid treatment on fruit color and quality in ‘Kyoho’ grape

Article number
1206_33
Pages
239 – 246
Language
English
Online Articles (42)
Y.W. Teng | C.C. Xu | S.L. Bai | Z.M. Pan | Y.X. Tang
H. Ramirez | B.Y. Alvizo-Medrano | A.I. Melendres-Alvarez | D. Jasso-Cantú | J.A. Villarreal-Quintanilla | R. Rodríguez-García
S. Namsri | N. Pongprasert | P. Boonyaritthongchai | S. Kondo | V. Srilaong
L. Sales | H. Ohara | K. Ohkawa | T. Saito | Y. Todoroki | S. Kondo
H. Lin | S. Wang | T. Saito | H. Ohara | K. Okawa | H. Jia | Y. Gou | S. Kondo
M. Watanabe | S. Kogawa | Y. Inoda | R. Kagi | H. Kumagai | M. Murakami | S. Komori
W. Makkumrai | T. Sangudom | R. Chatbanyong | S. Tongtao | C. Daoreung
J. Náměstek | L. Laňar | M. Mészáros
S. Tsukagoshi | H. Yamazoe | M. Hohjo | Y. Shinohara | F. Ikegami | M. Johkan | T. Maruo
H. Nariyama | Y. Sugiyama | T. Shibuya | K. Hayashi | Y. Kanayama
P. Díaz-Vivancos | N. Alburquerque | J. García-Brunton | D. Cantabella | L. Burgos | J.A. Hernández-Cortés
T. Nakagawa | M. Johkan | N. Kondo | M. Hohjo | S. Tsukagoshi | T. Maruo