Articles
The dynamics of fruit quality during ripening of mature green tomato
Article number
1206_40
Pages
285 – 290
Language
English
Abstract
Authors
T. Nakagawa, M. Johkan, N. Kondo, M. Hohjo, S. Tsukagoshi, T. Maruo
Keywords
acidity, firmness, postharvest, pectin, soluble solid content, storage, sugar concentration, transport
Online Articles (42)
