Home > V International Symposium on Lychee, Longan and Other Sapindaceae Fruits > Role of chemicals in postharvest management of litchi

Articles

Role of chemicals in postharvest management of litchi

Article number

1211_13

Pages

93 – 100

Language

English

Abstract

Publication

V International Symposium on Lychee, Longan and Other Sapindaceae Fruits

Authors

S. Sahay, P.K. Mishra, P. Shrivastava, R.K. Singh, M.P. Singh, K. Rashmi, V. Kumar

Keywords

litchi, browning, postharvest management, ClO₂, SO₂, PAs, chitosan

Full text

https://doi.org/10.17660/ActaHortic.2018.1211.13

Groups involved

Online Articles (33)

1. Effect of foliar application of PGR and different potassium forms on sex expression, fruit setting, yield and fruit quality in litchi ‘Mandraji’

2. Effect of various N application times on tree phenology and physiology of ‘Mauritius’ litchi in South Africa – preliminary results

R.B. Cronje | I.M. Ratlapane

3. Evaluation of specific location of litchi orchards using remote sensing and GIS techniques: a case study of Muzaffarpur district of Bihar, India

S. Sinha | R.R. Singh | B.K. Vimal | Md.W. Siddiqui

4. Effect of ozonized reverse osmosis plant water washing on microbial load of lychee

P.S. Pandit | S.P. Shukla

5. Response of growth regulators on flower induction, fruit yield and quality of litchi ‘Shahi’

6. Cracking of lychee fruits: responsible factors and control

D. Mandal | S. Mitra

7. Salicylic acid maintains membrane stability and reduces pericarp browning in litchi

A. Pongener | S.K. Purbey | K. Puja | V. Nath

8. Yield and fruit quality of litchi (Litchi chinensis Sonn.) under the influence of organic and inorganic nutrient management practices

M. Kumar | P.K. Ray

9. Effect of time of harvest and packaging on quality and shelf life of litchi fruit

S.K. Purbey | A. Pongener | V. Kumar | V. Nath

10. Effect of full-cover ethephon applications on flowering and yield of ‘Mauritius’ litchi in South Africa

R.B. Cronje | I.M. Ratlapane

11. Evaluation of new litchi cultivars in Mauritius – ‘Yook Ho Pow’ found promising

Y.D. Luchoomun | N.D. Ramburn

12. An understanding into plant growth relationships in litchi ‘Shahi’ under plateau and hill region of eastern India

B. Das | V. Nath | M.K. Dhakar

13. Role of chemicals in postharvest management of litchi

14. Quality parameters and organoleptic taste of litchi beverages during storage

K. Karuna | A. Mankar | V.K. Singh

15. Simple and efficient method for the extraction of genomic DNA from litchi

H. Mir | A. Kumari | B.D. Prasad | P. Kumar | R. Rani

16. A holistic approach for extending availability of litchi fruits in the market: problems and possibilities

H. Mir | R. Rani | Md.F. Ahmed | S. Kala | M. Kundu

17. Biotechnological advances in litchi (Litchi chinensis Sonn.): present scenario and future prospects in crop improvement – a review

H. Mir | S.S. Cholin | N. Perveen

18. Micropropagation in litchi: concept, constraints and recent advances – a review

H. Mir | N. Nischal | A.K. Pal | M. Kundu

19. Pre-harvest foliar spray of micronutrients and growth regulators on yield attributes of litchi (Litchi chinensis Sonn.) ‘Purbi’

20. Edible coating on litchi (Litchi chinensis Sonn.) for improvement of fruit quality and shelf life: a review

K. Karuna | A. Adarsh | H.K. Singh | A. Mankar

21. Status of litchi in India

V. Nath | G. Kumar | S.D. Pandey | A.K. Gupta

22. Challenges and opportunities for improved productivity of litchi

V. Nath | S.D. Pandey | A. Pongener | K. Srivastava | E.S. Marboh

23. Elite selections of rambutan (Nephelium lappaceum L.) for different economic attributes from Kerala, India

S. Muhamed | S. Kurien

24. Possibility of staggered fruit production of rambutan (Nephelium lappaceum L.) in Kerala, India

S. Muhamed | S. Kurien

25. New reports of pests and diseases in rambutan (Nephelium lappaceum L.) from Kerala, India

S. Muhamed | U. Kumari | S. Kurien

26. Patch budding: a sustainable method of propagation in litchi

S.V. George | N. Alex

27. Growth and yield of litchi (Litchi chinensis Sonn.) in Wayanad, Western Ghats region in Kerala

S.D. Chavaradar | K. Ajithkumar

28. Utilization of litchi (Litchi chinensis) fruits ‘Bedana’ for the preparation of squash

K.H. Pujari | A.P. Save | P.P. Relekar

29. Comprehensive evaluation of fruit quality traits in intergeneric hybrids of longan and litchi for individual selection

30. Application of homozygosis dominant SSR marker in longan hybrid authenticity identification

31. Study on cold resistance of several important litchi and longan germplasms and their intraspecific/ intergeneric hybrids

32. Advances in postharvest sulfur handling technology on longan fruit

Shuai Liang | Han Dongmei | Wu Zhenxian

33. Effect of precooling and low temperature storage on postharvest life of litchi fruits

R. Rani | P.K. Ray | K. Barman | R.R. Singh