Home > IX International Symposium on Kiwifruit > Genome-wide identification of WRKY, bZIP, SBP, and bHLH transcription factors in kiwifruit (Actinidia spp.) and analysis of some responses to biotic and abiotic stress

Articles

Genome-wide identification of WRKY, bZIP, SBP, and bHLH transcription factors in kiwifruit (Actinidia spp.) and analysis of some responses to biotic and abiotic stress

Article number

1218_11

Pages

91 – 100

Language

English

Abstract

WRKY, bZIP, SBP and bHLH transcription factors play important roles in various biotic and abiotic stress responses.
To date, WRKY, bZIP, SBP and bHLH genes in kiwifruit (Actinidia spp.) remain little understood.
In this study, we identified 97 AcWRKY genes, 80 AcbZIP genes, 25 AcSBP genes, and 137 AcbHLH genes in the kiwifruit genome.
In this paper, we will give examples based on the WRKY family of expression patterns of their responses to biotic and abiotic stress.
The genome-wide identification and characterization of kiwifruit WRKY, bZIP, SBP and bHLH transcription factors may provide insights into evolutionary history and is an useful resource for further functional analyses of kiwifruit.

Publication

IX International Symposium on Kiwifruit

Authors

Z.B. Jing, Z.D. Liu, C.C. Yao, X. Wang

Keywords

kiwifruit, transcription factor, WRKY, bZIP, SBP, bHLH

Full text

https://doi.org/10.17660/ActaHortic.2018.1218.11

Groups involved

Online Articles (81)

1. Main changes in the kiwifruit industry since its introduction: present situation and future

G. Costa | R. Ferguson | H. Huang | R. Testolin

2. The evolution of kiwifruit production in Portugal

M.D. Antunes | J. Franco | F. Veloso | T. Panagopoulos

3. Kiwifruit production and research in Spain

P.P. Gallego

4. Kiwifruit industry development in Chile: evolution and projections

C. Cruzat | E. Köhler | M. Basualdo | L. Gómez

5. Kiwifruit status in Iran: management and production

S. Maleki | B. Maleki-Zanjani | P.P. Gallego

6. New cultivars: physiological challenges to commercial success

J. Burdon

7. ‘Jinmei’, a new yellow-fleshed kiwifruit cultivar with medium maturity and long storage

8. How to position kiwiberry in the Flemish market based upon consumer research

F. Vanhonacker | F. Debersaques

9. Analysis of components of genetic variance and breeding value of kiwifruit (Actinidia chinensis Planch.) using best linear unbiased prediction (BLUP) and pedigree information

C. Pinto | R. Testolin | G. Cipriani

10. Assembling the genome of a female Actinidia chinensis genotype using proximity-based chromosomal interactions generated from the genome of a male A. chinensis

11. Genome-wide identification of WRKY, bZIP, SBP, and bHLH transcription factors in kiwifruit (Actinidia spp.) and analysis of some responses to biotic and abiotic stress

Z.B. Jing | Z.D. Liu | C.C. Yao | X. Wang

12. Exploratory quantitative trait locus analysis for fruit-related traits in kiwifruit (Actinidia chinensis Planch.)

13. Breeding program by interspecific cross utilizing Actinidia rufa native to Japan

14. Kiwifruit (Actinidia spp.) breeding studies and new cultivar candidates in Turkey

A. Atak | K.A. Kahraman | Y. Doyğacı | G.G. Kandilli

15. The distribution of vitamin C within Actinidia arguta and interspecific hybrid populations

W. Barrett | D. Anderson | P. Jaksons

16. Regulation of flowering in kiwifruit

E. Varkonyi-Gasic

17. New red- and yellow-fleshed kiwifruit cultivars

M.Z. Li | L.H. Wang | Q.G. Zhuang | Y. Xie

18. Evaluating the length of time that kiwifruit flowers can be successfully pollinated

19. Performance of selected Actinidia chinensis kiwifruit cultivars in central Alabama, USA

20. Kiwifruit: a unique carbohydrate metabolism

21. Effects of the manipulation of carbohydrate supply on fruit dry matter and colour development in a block-red Actinidia chinensis var. chinensis genotype

22. Kiwifruit reserves: balancing vine growth and fruit productivity

A.C. Richardson | H.L. Boldingh | M.P. Kashuba | S. Nardozza | D.H. Greer

23. Kiwifruit texture – a pilot study

R. Schröder | T. Virgin-Harris | M.K. Beresford | I.C. Hallett

24. Cell-wall and structural changes during softening in two Actinidia chinensis var. chinensis genotypes with contrasting softening rates

C.G. Fullerton | I.C. Hallett | R.J. Schaffer | C. Perera | R. Schröder

25. Is cell structure and composition linked to perception of taste in kiwifruit?

26. Measuring perception of acidity and sweetness in kiwifruit

27. Polyamines in kiwifruit and as a putative seed-produced factor

C.N. Rawlingson

28. Isolation and identification of a phytotoxic substance in kiwifruit leaves

S. Okada | A. Iwasaki | I. Kataoka | K. Suenaga | H. Kato-Noguchi

29. Studies on screening kiwifruit cultivars with low cadmium accumulation

30. Aspects still to solve for the management of kiwifruit bacterial canker caused by Pseudomonas syringae pv. actinidiae biovar 3

M. Scortichini

31. The association between vine management wounds and weather risk on the development of kiwifruit bacterial canker in ‘Hayward’ kiwifruit

K.J. Froud | N. Cogger | R.M. Beresford

32. Screening of microbial biocoenosis of Actinidia chinensis for the isolation of candidate biological control agents against Pseudomonas syringae pv. actinidiae

I. Donati | G. Buriani | A. Cellini | N. Raule | F. Spinelli

33. Comparison of the effectiveness of several commercial products and two new copper complexes to control Pseudomonas syringae pv. actinidiae

34. Effect of Bacillus subtilis on fruit yield and quality in Actinidia deliciosa orchards infected with bacterial canker in the north of Portugal

A. Vaz | M.L. Moura | I. Mourão | A.M. Pereira

35. Efficacy of Bacillus subtilis for the control of Pseudomonas syringae pv. actinidiae under field conditions

A. Vaz | A.M. Pereira | L.M. Brito | M.L. Moura

36. Insect-mediated vectoring of Pseudomonas syringae pv. actinidiae

I. Donati | A. Cellini | G. Buriani | S. Mauri | F. Spinelli

37. Modification of the phyllosphere bacterial biocoenosis by Pseudomonas syringae pv. actinidiae infection

38. Isolation and identification of Pseudomonas syringae pv. actinidiae in Shaanxi Province, China

Z.B. Jing | C.C. Yao | Z.D. Liu

39. Survey of wild Actinidia species in the Jinggang mountains of China and identification of associated bacteria

40. The status of Pseudomonas syringae pv. actinidiae (Psa) in the New Zealand kiwifruit breeding programme in relation to ploidy level

41. Molecular signalling in Pseudomonas syringae pv. actinidiae

42. Unravelling Actinidia molecular mechanisms against Pseudomonas syringae pv. actinidiae and P. syringae pv. actinidifoliorum – first steps

43. Actinidia–Pseudomonas syringae pv. actinidiae interaction: differentially expressed plant transcripts during infection

44. Transcriptome analysis of the Pseudomonas syringae pv. actinidiae (Psa) pathogenesis process

45. Conjugation in Pseudomonas syringae pv. actinidiae (Psa)

M. Zhao | M. Butler | G. Taiaroa | R. Poulter

46. Characterization of Botrytis spp. from Chilean kiwifruit populations and pre-harvest prediction of risk of grey mould in long-term storage

47. Impact of plastic covers on the progression of Pseudomonas syringae pv. actinidiae and fruit productivity in a yellow-kiwifruit orchard

J. Saavedra | C. Abud | R. Cuevas | P. González

48. Preliminary results of the effect of plastic covers on the incidence and severity of Pseudomonas syringae pv. actinidiae (Psa) in golden kiwifruit

J. Saavedra | C. Abud | R. Cuevas | P. González

49. Absence of Pseudomonas syringae pv. actinidiae from kiwifruit leaves and flowers from Buenos Aires Province, Argentina

M.C. Sánchez | G.E. Clemente | A.K. Yommi | A.M. Alippi | A.C. Ridao

50. Deciphering kiwifruit seed germination using neural network tools

J.E. González-Puelles | M. Landín | P.P. Gallego | M.E. Barreal

51. Biostimulants to promote budbreak in kiwifruit (Actinidia chinensis var. deliciosa ‘Hayward’)

D.F. Tavares | S.I.A. Rodrigues | C.M.M.S. Oliveira

52. Pollen donor effects on the expression of red flesh colour in kiwifruit

A. Seal | A. Blackmore | P. Jaksons | P. McAtee | C.H. Cheng

53. Entomovectoring technology in kiwifruit pollination

M.I. Pozo | J. Vendeville | C. Kay | F. Wackers

54. Fertility of female (‘Hayward’, ‘Earligreen’, ‘Tsechelidis’ and ‘Soreli’) and male (‘Autari’, ‘M56’, ‘Chieftain’, ‘P1’ and ‘Belén’) kiwifruit in the north of Portugal

J.P.M. Alves | J.R.O. Rodrigues | C.M.M.S. Oliveira

55. Optimising vine management to increase yields and improve quality of Zespri^® SunGold kiwifruit (Actinidia chinensis var. chinensis ‘Zesy002’)

T.G. Thorp | A.M. Barnett | M. Blattmann | D. Hedderley | R. Mayston

56. Girdling kiwifruit vines for commercial advantage: opportunities and risks

M.B. Currie | K.J. Patterson | W.P. Snelgar | P. Blattmann

57. Field performance of tetraploid Actinidia chinensis ‘Sanuki Gold’ on Actinidia rufa rootstocks

58. Effects of farming practices on the structure of earthworm communities in kiwifruit orchards

J. Castro | M.E. Barreal | M.J.I. Briones | P.P. Gallego

59. Skin topography changes during kiwifruit development

P.H. Lai | S.G. Gwanpua | D.G. Bailey | J.A. Heyes | A.R. East

60. Mineral status of kiwiberry

J. Decorte | D. Vereecke | F. Debersaques

61. Characteristics of Pinios river delta soils in Greece cultivated with kiwifruit

C.D. Tsadilas | P. Raptis | A. Tsitouras | M. Tziouvalekas

62. Modern approaches in new kiwifruit plantations in Turkey

A. Atak

63. Harvest time and storage of ‘Soreli’ kiwifruit (Actinidia chinensis Planch.)

G. Cipriani | R. Messina | G. Vizzotto | R. Testolin

64. Evaluating new kiwifruit cultivars for storage disorders and softening

65. Quality of green (Actinidia chinensis var. deliciosa ‘Hayward’) and yellow (A. chinensis var. chinensis ‘Soreli’) kiwifruit during cold storage at 0°C in normal atmosphere and with gaseous ozone

V. Goffi | M. Modesti | R. Forniti | R. Botondi

66. Does consumer-scale near-infrared (NIR) spectroscopy provide opportunities for kiwifruit quality measurement?

M. Li | Z. Qian | A.R. East

67. An attempt to find a non-destructive method to determine ripeness of kiwifruit (Actinidia chinensis Planch. ‘Jintao’)

68. Quality characterization of kiwifruit Actinidia chinensis var. deliciosa ‘Hayward’ using destructive and nondestructive methods during storage

69. The effects of CO₂ and 1-methylcyclopropene (1-MCP) on the uniform softening of ‘Hayward’ kiwifruit

T. Goldberg | A. Jonas-Levi | Z. Drumer | R. Ben-Arie

70. New scientific knowledge in kiwifruit storage using sanitization systems (Ionny^®) avoiding postharvest chemical treatments

L. Fadanelli | L. Turrini | F. Zeni | P. Mattè | L. Buglia

71. Determination of optimum temperature for long-term storage and analysis of ripening-related genes in ‘Rainbow Red’ kiwifruit

72. What happens in a full-scale kiwifruit curing stack?

73. Edible coatings enriched with essential oils for extending the shelf-life of ‘Hayward’fresh-cut kiwifruit

74. The effect of active packaging on the storage of kiwifruit snacks

75. Quality evaluation of ‘Hayward’ kiwifruit snacks

76. Kiwiberry commercial production – what stage are we at?

P. Latocha | D. Vereecke | F. Debersaques

77. Selecting an efficient proliferation medium for Actinidia arguta ‘Issai’ explants

R. Hameg | T. Arteta | P.P. Gallego | M.E. Barreal

78. Characterizing hybrid populations of Actinidia arguta var. arguta and related species

A.J. Currie | P. Jaksons

79. Positive effects of foliar nutrition on yield and storage life of kiwiberry

J. Decorte | F. Debersaques

80. The door is opening for commercialization of Ruanzao kiwifruit (Actinidia arguta) in China

Y.C. Wang | Z.Z. Li

81. Improving the storage of ‘Hortgem Tahi’ kiwiberry fruit

J. Burdon | D. Billing | P. Pidakala | A.M. Barnett | T.G. Thorp