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Articles

Innovation to quality in the horticulture industry: feedback from a CEO

Article number

1245_1

Pages

1 – 10

Language

English

Abstract

Publication

International Forum on Horticultural Product Quality

Authors

Y. Gidoin

Keywords

VÉGÉPOLYS, French fruit and vegetables, ornamentals, R&D, innovation, export, cold chain, quality

Full text

https://doi.org/10.17660/ActaHortic.2019.1245.1

Groups involved

Online Articles (24)

1. Innovation to quality in the horticulture industry: feedback from a CEO

Y. Gidoin

2. Preharvest factors affecting postharvest quality of horticultural products

E.W. Hewett

3. Effects of different materials for banana bunch covers during winter in Thailand

S. Chaiwong | R. Saengrayap | C. Prahsarn

4. Application of artificial neural network for ‘Cavendish’ banana maturity and chilling injury prediction

R. Saengrayap | S. Chaiwong | J. Rattanakaran

5. Effects of relative humidity and growing medium moisture on growth and fruit quality of melon (Cucumis melo L.)

P. Jeenprasom | P. Chulaka | P. Kaewsorn | J. Chunthawodtiporn

6. Screening for high temperature tolerance in mulberry

P. Jomngam | J. Chumpookam

7. Effects of hydropriming and osmopriming in germinability and storability of ‘Bang Chang’ pepper (Capsicum annuum L.) seeds

P. Kaewsorn | K. Chotanakoon | P. Chulaka | W. Chanprasert | J. Chunthawodtiporn

8. Effects of different LED lights and substrate media on growth of lettuce in an aquaponic system

C. Lapjit | T. Praising | S. Techawongstien

9. Carbon dioxide (CO₂) enrichment in greenhouse enhanced growth and productivity of tomato (Solanum lycopersicum L.) during winter

10. Mutation changes in flower colour and plant characteristics of Dendrobium by gamma irradiation

P. Taywiya | A. Sawwa | T. Thiengnoi | S. Yooyongwech

11. Antioxidant and α-glucosidase inhibitor activities of Grammatophyllum speciosum Blume

K. Rungruchkanont | Y. Chatsuwan

12. Antioxidant activity and nutritional value in mature fruit of seven mulberry cultivars

J. Chumpookam | P. Jomngam

13. Bioefficacy test of Hatake™ (Bacillus amyloliquefaciens D203 strain) for control of crown rot disease in ‘Cavendish’ bananas

B.I. Manigo

14. Postharvest handling and storage technologies for fresh horticultural produce

A.L. Acedo

15. Colour retention of litchi (Litchi chinensis Sonn.) after harvest – a review

S.K. Mitra

16. The effect of methyl jasmonate on internal browning incidence and postharvest quality of ‘Huai-mun’ pineapple fruit

S. Promsane | M. Krajayklang

17. Effects of methyl salicylate on senescent spotting and hydrogen peroxide concentration in ripening ‘Sucrier’ bananas

S. Chotikakham | B. Faiyue | J. Uthaibutra | K. Saengnil

18. Low-concentration ascorbic acid dips to prevent pericarp browning of ‘Daw’ longan fruit during storage

S. Intarasit | J. Jungklang | J. Uthaibutra | K. Saengnil

19. Monitoring of active constituents of turmeric (Curcuma longa L.) rhizome stored under supplemented white LED-light with different light intensities

20. Shelf-life extension of fresh basil, coriander, mint and parsley

M.D. Wilson | B. Wang | N.K. Huynh

21. Enzymatic activities of curry leaves (Murraya koenigii L.) during storage in chilling temperature

K. Venkatachalam

22. Sustainable fresh produce business practice: a case of SWIFT Co. Ltd.

P. Suthavivat

23. Study of value chain in marketing organic pineapple of Nagaland

I. Ao | A. Sema | C.S. Maiti | A. Sarkar | A.K. Singh

24. Platycerium × siamense, a quality staghorn fern hybrid for garden display

S. Phuangkaeo | N. Mangkrasiri