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Articles

Preharvest factors affecting postharvest quality of horticultural products

Article number

1245_2

Pages

11 – 20

Language

English

Abstract

Publication

International Forum on Horticultural Product Quality

Authors

E.W. Hewett

Keywords

nutrition, calcium, drones, robots, CRISPR, new cultivars

Full text

https://doi.org/10.17660/ActaHortic.2019.1245.2

Groups involved

Online Articles (24)

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Y. Gidoin

2. Preharvest factors affecting postharvest quality of horticultural products

E.W. Hewett

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P. Kaewsorn | K. Chotanakoon | P. Chulaka | W. Chanprasert | J. Chunthawodtiporn

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C. Lapjit | T. Praising | S. Techawongstien

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K. Rungruchkanont | Y. Chatsuwan

12. Antioxidant activity and nutritional value in mature fruit of seven mulberry cultivars

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13. Bioefficacy test of Hatake™ (Bacillus amyloliquefaciens D203 strain) for control of crown rot disease in ‘Cavendish’ bananas

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14. Postharvest handling and storage technologies for fresh horticultural produce

A.L. Acedo

15. Colour retention of litchi (Litchi chinensis Sonn.) after harvest – a review

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16. The effect of methyl jasmonate on internal browning incidence and postharvest quality of ‘Huai-mun’ pineapple fruit

S. Promsane | M. Krajayklang

17. Effects of methyl salicylate on senescent spotting and hydrogen peroxide concentration in ripening ‘Sucrier’ bananas

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18. Low-concentration ascorbic acid dips to prevent pericarp browning of ‘Daw’ longan fruit during storage

S. Intarasit | J. Jungklang | J. Uthaibutra | K. Saengnil

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21. Enzymatic activities of curry leaves (Murraya koenigii L.) during storage in chilling temperature

K. Venkatachalam

22. Sustainable fresh produce business practice: a case of SWIFT Co. Ltd.

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23. Study of value chain in marketing organic pineapple of Nagaland

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