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Articles

Low-concentration ascorbic acid dips to prevent pericarp browning of ‘Daw’ longan fruit during storage

Article number
1245_18
Pages
123 – 130
Language
English
Abstract

Publication
Authors
S. Intarasit, J. Jungklang, J. Uthaibutra, K. Saengnil
Keywords
pericarp browning, Dimocarpus longan Lour., membrane damage
Full text
Online Articles (24)
I. Ao | A. Sema | C.S. Maiti | A. Sarkar | A.K. Singh